Facts have proved that whether it is spicy crayfish or braised crayfish, whether it is two-dimensional or three-dimensional, the charm of this thing is not something that ordinary people can resist.

In terms of seasoning, it is not complicated, and Abbe heard about the idea of comfort, and he is also quite curious about the ingredient crayfish, and with the help of Abbe, the braised and spicy double flavors are quickly baked. Even Abbe took out Ju downstairs Abei's own special sauce, which made An Yiyi, who had eaten countless crayfish, intoxicated.

Afterwards, An Yi did not forget to train his sword skills, and in the second half of the night, it was the method of sleeping for five minutes an hour, and An Yi continued to strengthen his sword skills.

The next day, An Yi did not go grocery shopping, but continued to work as a helper in the kitchen, but did not cut vegetables, still washed vegetables and did chores, in the words of Fairy Abei, that is, the comfortable fire is not yet home.

An Yi has no dissatisfaction with this, after all, An Yi is quite self-aware and can even be said to be a somewhat overly cautious person. He himself didn't think that a man who had only learned to chop vegetables for less than two days would be able to go into the kitchen and cook.

For this kind of thinking of comfort, Shao'an feels quite dangerous.

The first day of knife training proved that An Yi was a very hardworking person, and then found crayfish on the second day, which showed An Yi's understanding of ingredients, at least in Shao'an's eyes. And now, he still shows such a modest temperament, all of which makes Shao An feel threatened.

But although An Yi looks like a child, his real age is definitely older than Shao'an. As for the mind, An Yi does hate a lot of people, but due to the particularity of the university, there is still a lot of darkness and filthiness in society, and there is no way for Shao An to deliberately find fault.

Therefore, Comfort enters a relatively stable learning space.

Although helping the cook is a chore, it is also a kind of practice for comfort, that is, the identification of ingredients.

Although Ju Xialou is famous, the vegetables sent by the vegetable merchant cannot be inferior, but there are still good and bad in a large number of vegetables. Good ingredients are also very important in cooking. Although there is a saying that it is said that turning decay into magic, why do you have to use bad things to be good, so it is very important to identify the ingredients.

In addition, the identification of ingredients also helps to develop a sense of chefship. By identifying and processing a large number of ingredients, it is important for chefs to be able to handle unfamiliar ingredients with experience.

An Yi entered the intense and busy training in this way, and nearly a year passed.

"Brother A'an, come and help!"

As a restaurant, at the beginning of the new year, the Chinese New Year's Eve dinner is naturally the highlight, and Abbey Fairy can be said to show her strengths, making one dish after another of her own specialties, just looking at it makes people appetize.

And the highlight of the Chinese New Year's Eve dinner is naturally the traditional food dumplings, and because it is not for the competition or anything, it is more about hoping for a reunion and lively atmosphere, so Master Abbe did not use his own level of max cooking, but called his family together, and everyone made dumplings happily.

As for the people who said that Shao'an and Ju went downstairs, they were all on annual leave, although Shao'an didn't say it in the original book, but people also have their own parents, so naturally they will go home for the New Year.

And this year, An Yi can be said to have learned the cooking skills of Fairy Abbe, and has mastered the skills and recipes, and the difference is only the gap in experience. But although he already has superb skills, the number of hands-on operations is only a handful, but occasionally because he is too busy, he will let An Yi help.

"Here ......

An Yi yawned rather lazily, then rubbed his eyes and walked over to the panel.

Mix the dough, knead the dough, and a smooth dough soon appears on the panel.

"Xiao An, your white case is also quite good......

Fairy Abbe is really quite surprised by this disciple of hers, with good talent and a good mentality, compared to her other disciple Shao'an, this is worried.

"Don't worry, master, Shao'an, I'm ...... there"

Sensing the worry in Fairy Abe's heart, An Yi couldn't help but comfort her.

"Hmm."

Fairy Abbe really sighed that she accepted this disciple, picked up a rolling pin from the side, and then began to roll the dough.

Liu Angxing and A Ling brought out the fillings that had been adjusted in advance, and then the two of them and An Yi began to make dumplings.

After all, it's not for selling, so Anyi also gives full play to his specialty, that is, imagination, and all kinds of dumplings like small animals are wrapped up by Anyi.

"It's going to break up."

Fairy Abbe is a little helpless, so the dumplings are about to turn into a piece of soup.

"Let's make steamed dumplings and pot stickers......"

Although the dough and filling are made according to the dumplings, they are also used for steaming.

"That's right......"

At this time, An Yi remembered a cooking method he had seen in the comics, took out a piece of wood from the stove, poured in a sip of wine, aimed his mouth at the dumplings on the plate, and squirted out in one bite, it felt like juggling.

"Do you use fire to scorch? This is also good, and the filling is also eggs and leeks, which is easy to cook, and if you use meat, grind it into a filling and then fry it...... If you have a crispy crust and a meat filling......"

Immediately inspired by the idea of comfort, Fairy Abbe began to ponder the possibility of this variant similar to fried dumplings.

"Maybe it's good to use soybeans or tofu skins?"

There are also many things that can be used to replace meat, and they are healthier than meat and easier for the human body to absorb, so An Yi also immediately began to think about it.

"And ......"

Fairy Abbe immediately began to think about other possibilities.

"Ahem!"

Ah Ling coughed twice, quite dissatisfied.

"Mother, and A'an, you can talk about cooking later!"

"But I think it's funny."

Liu Angxing showed considerable interest, his eyes shining at An Yi and Fairy Abbe who were discussing fiercely.

But An Yi and Fairy Abbe are also a little embarrassed, after all, Ah Ling is right, now is the time for the family to celebrate the New Year happily.

An Yi showed a wicked smile on his face, slapped his hand in the flour, and then slapped Ah Ling and Liu Angxing's faces with big flowers.

Ah Ling and Liu Angxing immediately shouted at An Yi with dissatisfaction, while Fairy Abbe looked at this scene with a smile.