The second dish Chen Er wants to make is chicken breast.

Chicken breast is a famous dish in Yanjing, which was originally created by the imperial dining room of the Qing Palace, and was later inherited by Yanjing Fangshan Restaurant. The palace flavor of Fangshan is derived from the chef of the original Qing Palace, which has been inherited for many years, and the cooking skills are getting better and better.

So this chicken breast is also one of its specialties.

It's the same chicken, but the chicken breast and the chicken slices are very different.

The biggest difference is in the handling of the chicken.

Chicken fillets need to be cut into willow leaves, but chicken breasts don't need to be like this. Moreover, the processing method of chicken breast is a little more complicated.

Chen Er first took out a piece of finished chicken breast from the crisper and placed it on the cutting board. Then sprinkle a little cold water on the chicken breast and smash the chicken breast into minced meat with the back of a knife.

At this time, you need to pay special attention, in the process of smashing, but also sprinkle a few drops of water with the smashing to make the chicken soft and not sticky to the knife.

Then chop the smashed chicken into a puree.

The resulting puree is not only tender but also soft.

Chen Er used the knife in his hand to shovel the chopped meat into a large glass bowl, now sprinkled a little water in it, then added an egg white, and stirred it in one side with chopsticks. Once the chicken paste is formed, you can add the starch and salt.

Then stir again and set aside.

Chen Er put an iron pot on the stove and prepared to start cooking.

Heat an iron pot over high heat, pour in rapeseed oil, and wait for the oil to waft out, then switch to low heat.

Chen Er picked up a big colander, and then looked at several guests around him, and found that they were all looking at him very seriously, and some even took out their mobile phones to record the whole process.

Chen Er smiled, then poured the stirred chicken paste into the colander, and then kept shaking the colander in his hand, causing the chicken paste to leak into the oil and fry into a pea-sized ball.

Each chicken ball should be fried for about 1 minute, and then you need to remove the oil from the pan immediately, drain the oil and water for later use.

After all the chicken balls were fried, Chen Er immediately changed the clean pot, heated it over high heat, and poured in the boiled broth.

After the stock is boiled, add a little sake.

As soon as Shaojiu is added, the aroma wafting out is immediately different.

There are three major ancient liquors in the world: beer, rice wine, and wine. Only rice wine is the quintessence of the country, Shao wine is the top of rice wine, the color is clear and yellow, mellow and sweet, and it is known as the best in the wine.

Shaoxing wine is crystal clear, fragrant, yellow or amber in color, and when added to the stock, the whole pot of stock slowly turns a light amber color.

The aroma of the broth is rich and delicious, combined with the rich aroma of this wine. The two aromas are intertwined and then steamed by the heat in the pot, and the smoke rises with the aroma and hits the person's face.

It brings a warm and moist full aroma, just like a lake in the water town of the south of the Yangtze River, full of flowers and grass, and thick mist.

Chen Er nodded with great satisfaction.

Zhao Shiqi on the side had already been dazzled by this aroma, and their eyes stared at the pot without blinking, as if they were about to see a flower.

Chen Er first peeled and washed, and poured the boiled peas into the broth and boiled for five minutes. Then pour all the fried chicken balls into the pan and stir gently with a large spoon.

Then thicken the juice into the pot and you can start the pot.

After the pot is cooked, Chen Er folds off the buds of a few hibiscus flowers from a vase next to him and places them around the plate as a decoration.

Chen Er picked up the plate of chicken breast, took a breath of the aroma, and then couldn't help but praise, "Fresh! ”

Zhao Shiqi and Xie Mi were completely speechless, just made a pile in a daze, staring at the dishes in Chen Er's hand.

Chen Er took a step, and they followed suit, like marionettes.

Chen Er looked at the diners sitting in his seat and asked, "Who's the number one?" ”

A small man with glasses shook his shoulders in surprise, then immediately stood up and shouted, "I! I'm number one! ”

Chen Er nodded with a smile, then handed the plate of chicken breast to Shen Yinian and motioned for her to bring it over.

"One, chicken breast."

No. 1 suddenly smiled as if he had won the lottery jackpot, blushing and laughing excitedly and excitedly.

The others around him, whether they were guests or other diners, cast envious and hateful glances at him.

He was the first to move chopsticks.

So, next, No. 1 experienced being watched and eating for the first time in his life.

Still, he clearly enjoyed it. After all, it was also his luck.

He first picked up a piece of chicken, then gently blew off the heat on it, and then slowly put the chicken into his mouth.

He even imitated Chen'er's appearance, deliberately slowing down every movement, wishing that he had to open his mouth wide when chewing food, so that people could see how his teeth moved.

The fans who were watching the live broadcast silently scolded "MMP" in their hearts, and then picked up the snacks around them very tacitly.

"It's all bad with Chen Laoshi!"

"Chen Laoshi: Back! I've got this pot on my back! ”

"That's it! The key is to learn, and you have to eat so badly! You're the first to eat, you're amazing! Kouheng! ”

"The first to eat is really remarkable......"

"I feel like this dish is a bit of chicken and corn......"

"I'm just eating chicken corn, and the chicken rice looks much worse, not fresh or tender, and my mouth is dry after eating too much...... The only good thing about chicken rice is the meat......"

"Shut upstairs, the takeout I ordered was late!!"

“……”

Although Comrade No. 1 looked very badly beaten, the surrounding onlookers also expressed righteous indignation. But this did not prevent Comrade No. 1 from expressing physical and mental pleasure.

This chicken breast is indeed very delicious.

Number One said he had never eaten such delicious chicken.

Although the chicken balls are fried, they are not greasy at all when eaten with those amber soups, but are crispy on the outside and tender on the inside, fragrant and tender, just like steamed chicken.

If you eat too much, the smell of Shaojiu will spread in your mouth, mellow and long.

It's evocative.

Number One ate it with great pleasure, and ate it faster and faster, and then quickly ate up the plate of chicken breasts.

After eating, Number One regretted it. He knew he should eat slowly, and the slower the better, because he was the first to eat.

This meant that after he finished eating the dish, he had to watch the other four diners eat theirs.

The process is simply long and painful.

No. 1 licked his mouth, and felt that the food was really enjoyable! It's worth it when you think about it!

Moreover, that plate of chicken breast was so delicious that he couldn't stop at all, how could he think of it while eating.

Li Zhiwu said

Good night~~~(* ̄3)(ε ̄*)