On the way back, I didn't even see the shadow of half a mosquito, let alone a snake.

Chen Er placed two glass bowls next to the fire pit.

The bowl is filled with thinly sliced goose meat and bamboo shoots.

Shen Yinian helped light the charcoal fire in the pit.

Chen Er took out a few eggs from his bag and handed them to Dou Yitong, "The egg yolk and egg white are separated." ”

He put the sliced bamboo shoots one by one into the peeled bamboo tube.

Then stick the goose meat on the bamboo tube, and then put the bamboo tube on the stand.

"Today's dish is barbecue, and the name is 'Tube Grill'."

"As the name suggests, it means to barbecue on a bamboo tube."

Chen Er carefully pasted slices of goose meat on the bamboo tube.

Dou Yitong put the egg whites and egg yolks in two small bowls.

The temperature of the charcoal fire slowly rose.

The peeled bamboo is the first to emit a burst of fragrance under the charcoal fire.

Jin Changsong couldn't help but poke his head out.

I saw that a thin layer of goose meat attached to the bamboo tube was slowly turning white.

At the same time, there is a burst of meaty aroma.

It's a very pure scent.

There is only the aroma of meat that is slowly roasted and matured by the flame, mixed with the faint fragrance of bamboo.

Other than that, there is no excess smell.

Everyone could only see the barbecue full of white flowers.

The aroma of the meat spreads out in all directions, like a vast ocean, rich and endless.

Chen Er picked up the brush and quickly brushed the egg whites onto the roasted meat.

As soon as the egg whites are touched by the grilled meat, they immediately change their appearance under the action of the charcoal fire.

Slowly puff up the white body on the surface of the roast and then thicken.

It has a clean egg aroma.

The aroma of egg whites is not like egg yolk, which has such a heavy fishy smell, but has a very light egg fragrance.

Then the edges of the roast are covered with a light golden brown scorched circle.

I don't know if it's egg white or goose meat.

The aroma of barbecued meat and egg whites rise together and drill into the nose vigorously.

Jin Changsong almost couldn't control his hand.

Chen Er took out a small bottle of salt and sprinkled it evenly on the roasted meat.

So he lifted the bamboo tube covered with barbecue from the grill.

The fruit knife in his hand was slightly tilted, and he picked up a piece of barbecue meat against the bamboo tube and threw it into the plate that had been prepared long ago.

After removing all the barbecued meat, use chopsticks to remove the bamboo shoots from the inside of the bamboo tube.

The bamboo shoots were cut as thin as paper, and after just roasting, they are now almost cooked.

Chen Er put the bamboo shoots on the barbecue, and put two or three bamboo shoots on each piece of barbecue.

Then put the used bamboo tube aside and signal everyone to take the barbecue and eat it.

Jin Changsong hurriedly stretched out his hand to grab a piece of barbecue meat, and ate it with bamboo shoots.

It was so hot that he grinned his teeth, but he also ate with a satisfied face.

All three of them ate happily until the last slice of roast meat was left on the plate.

Chen Ercai reached out and picked it up and ate it himself.

The barbecue is still slightly hot.

Chen Er wrapped the barbecue meat in bamboo shoots and rolled it up and took a bite first.

The barbecue is very tender, and the goose meat is fatty, and some of its own fat is grilled when it is on the grill.

Therefore, even if Chen Er did not add any seasoning to the goose meat beforehand, it still tasted tender and not too dry.

On the contrary, because the barbecue secretes its own fat, it makes this barbecue taste better and full of meat.

The barbecue with a bamboo tube not only adds a unique bamboo fragrance to the barbecue, but also eliminates the smoke and fire brought by the barbecue, and the aroma is more charming.

As for the egg whites that have just been added to the grilled meat, it is even more superb.

Jin Changsong narrowed his eyes slightly, as if he was reminiscing.

"I ate the barbecue and found out why Chef Chen added egg whites......"

"The egg whites wrap around the barbecue, which can't help but eliminate the smell of fireworks, and also protect the barbecue from the high temperature of the charcoal fire, like adding a gentle cover to the barbecue, which can not only transfer the temperature, but also ensure that the barbecue will not be burned, which is really ......wonderful."

Chen Er smiled, took out a new bamboo tube, and proceeded to roast the meat.

"In order not to spoil the taste of the barbecue, it is not recommended to use the used bamboo tube again."

In the following time, Chen Er kept roasting meat, and the three of them kept eating.

Until they finished eating the two large bowls of goose meat and bamboo shoots, the three of them also ate with their mouths full of oil.

Jin Changsong patted his stomach and signaled that there was still space in his stomach.

Chen Er glanced at him, "If you eat too much, it will be boring, and scarce things are expensive." ”

Well-fed people sit and rest.

Chen Er poured all the unused egg yolks and egg whites into the bamboo tube, and sprinkled them with a little salt.

Roast directly in a charcoal fire.

"It's a real baked egg."

"Food can't be wasted......"

The baked eggs are fragrant, with the aroma of bamboo, and only a little salt is added, and the eggs are full of flavor.

Chen Er grasped the heat very well, and the eggs were soft and tender, like steamed eggs.

But it is a little more fragrant and fresh than steamed eggs.

Chen Er gave a piece to Jin Changsong to eat.

He almost bit his tongue off and ate it.

Chen Er said while eating, "This delicacy was a common delicacy at gatherings during the Wei, Jin, Southern and Northern Dynasties. It's like ......"

"It's like we're going to the night market now."

There were fans joking with Chen Er in the barrage.

"Skewers need to be paired with beer, otherwise it won't be cool enough! Chen Laoshi, you didn't have beer today! ”

"If you want cold beer, it's spicy and cold, tsk, that's what it feels like!"

"By the way, what kind of drink would the ancient people go with the skewers?"

Chen Er finished the last bit of baked egg in his hand.

"What kind of wine does this go with, it all depends on personal preference, but the ancient wine is not developed enough because the distillation technology is not developed, so the smell is relatively strong, and most of the taste is relatively heavy, the anchor I don't recommend drinking wine when tasting food, it will destroy the taste of the food."

After Chen Er finished speaking, he looked at Jin Changsong, "Is it the bamboo shoots you dug yourself, which will taste extraordinarily delicious?" ”

Jin Changsong was stunned, "I just thought it was fragrant and delicious, I just cared about eating, and I didn't think about it so much......"

Dou Yitong and Shen Yinian couldn't help laughing.

Jin Changsong continued, "However, this experience is very interesting......

The first time he had traveled so far was for a meal.

It was also the first time to dig bamboo shoots and the first time to meet snakes.

It was the first time to eat barbecue with a few people who were not too familiar with each other, and I ate it so deliciously.

It was indeed an interesting and unforgettable experience for him.

Jin Changsong also laughed.

Chen Er kicked all the earth next to the fire pit into the pit and extinguished the coals.

Then pack up your things and smile at the fans.

"I don't know if you've eaten."

Everyone sent out a barrage very tacitly.

Most of them haven't eaten yet.

Chen Er put on his backpack again with Dou Yitong and others.

"It's rare to come to the Three Gorges once, I'll take everyone around later, look at the scenery, and those who haven't eaten can go to eat......"

Hearing this, everyone took out their mobile phones and ordered a takeout for themselves with more tacit understanding.