In Emi Yamaguchi's perception, it is not impossible to use flowers to make food, but it is very rare.

In the island country, everyone often eats the water Shingen cake made from cherry blossoms.

However, as we all know, adding cherry blossoms to the Suishin Xuan cake is just for the sake of looking good, not because you want the taste of the cherry blossoms to be incorporated into the pastry.

Because the cherry blossoms added to the Suishin Gen cake are all whole, they do not need to undergo any special processing.

Mizushin Genmochi is a transparent confectionery with the cherry blossoms of the whole cherry blossom placed inside, and it looks as beautiful as the falling cherry blossoms floating in the stream.

However, the two dishes made of flowers that Emi Yamaguchi ate today have a completely different feeling.

Take the osmanthus cake you just ate.

It is also made with fresh flowers, but Emi Yamaguchi can eat it, and the characteristics of the pastry and flowers are very well integrated, and the aroma of cinnamon has penetrated into every corner of the pastry.

So when I taste this dish, I give the illusion that I am tasting a dish that is composed entirely of cinnamon, so it tastes floral.

However, the texture of the pastry tells people that although the cake is made up of cinnamon, there are other ingredients that make up the pastry.

This gives the illusion that I'm eating osmanthus and not like I'm not.

It's a completely different feeling from the water shin mochi made by cherry blossoms.

I have to say, this feeling is wonderful.

As for the chrysanthemum soup that they ate first, it was a completely fresh delicacy for Emi Yamaguchi.

It was something they had never seen and never tasted.

As an island native, Emi Yamaguchi had no idea that chrysanthemums could be made into soup and eaten.

In the eyes of their island people, chrysanthemums have always been an ornamental plant, and no one has ever thought that chrysanthemums can be eaten!

It's so novel, it's so fun!

Emi Yamaguchi looked at Rina Koike and lowered her tone a little, "Can you tell me what ingredients this osmanthus cake is made of and how it is made?" ”

She really wanted to know.

Rina Koike was frightened by the other party's sudden low and soft voice, this kind of voice, this feeling, will really make people unconsciously let go of all psychological defenses, and then immediately say what the other party wants.

But she really didn't know anything.

Just now, when Chen Er was making this osmanthus cake, she glanced at the kitchen door casually, and she couldn't see anything at all, how could she know what the ingredients were to make this delicacy?

Moreover, this kind of thing should be considered a secret recipe, and even if you know it, you can't just say it......

So Rina Koike looked at Emi Yamaguchi and shook her head gently, "I didn't stay in the kitchen for long, I really don't know what the ingredients are, and I don't really know how to make ......"

Emi Yamaguchi seemed to have expected this outcome, and she didn't show the slightest disappointment.

Instead, he continued to speak to Rina Koike in a tone that was impossible to refuse.

"So, can you go to the chef and ask me about it?"

Rina Koike felt that this still didn't seem good, Chen Er was cooking food in the kitchen, and she suddenly went in to ask questions, which should disturb him......

But Emi Yamaguchi's expression was so serious, and her eyes seemed to be pleading.

Rina Koike suddenly felt that she couldn't refuse.

So she had no choice but to nod her head and agree to it.

I plunged headlong into the kitchen.

In the kitchen, Chen Er had already prepared a large plate of fried chrysanthemums and hibiscus tofu.

Seeing that Rina Koike came in, he hurriedly raised his hand to let her come over.

He pointed to the hibiscus tofu and said, "Wait a minute, remember clearly, the green plate is not spicy, and the red plate is spicy." ”

Rina Koike silently remembered, then nodded.

Chen Er waved his hand and said, "Go ahead, I'll make the last dish." ”

Rina Koike was surprised, "You didn't do it?" ”

But the guests outside didn't seem to have eaten enough.

Chen Er pointed to Koike Toshitoku, who was fighting alone.

"Your dad will cook some food and won't make the guests hungry, don't worry."

Rina Koike nodded, she picked up the large plate of fried chrysanthemums first, and just as she wanted to leave, she retracted her steps again.

looks like he wants to speak and stops.

Chen Er glanced at her, "What's the matter, just say it." ”

Rina Koike said with some embarrassment, "Well, there is a guest outside who wants to ask you, what ingredients are used in that osmanthus cake and how to make it......"

After speaking, she quickly added, "If you feel very embarrassed, you don't need to say it......"

Chen Er smiled and waved his hand, "What's so embarrassing about this." ”

Rina Koike was surprised, "But the cooking method is the chef's secret ......method."

Chen Er spread out his hands, "But this is not a secret recipe for me. ”

"I'm doing live streaming while cooking food."

That's when Rina Koike reacted, and that's the truth.

If Chen Er really minded about the secret recipe, he wouldn't have chosen to broadcast live while cooking food.

Once he starts the live broadcast, the whole Huaxia doesn't know how many people will be able to see him.

With such exposure, any secret recipe is transparent.

So Chen Er told Rina Koike about the production method and ingredients.

Fortunately, Rina Koike's memory is not bad, and she barely remembers it.

Then she went out with the large plate of fried chrysanthemums.

Everyone can't help but be amazed when they see fried chrysanthemums.

Today this chef has already given them too many surprises.

Moreover, each time is more exciting than the other.

The chrysanthemum soup just now is no longer the food they know, and now this fried chrysanthemum is even more breakthrough in their imagination.

Shocked by Yamaguchi, Mie Yamaguchi picked up a piece of fried chrysanthemum and took a bite of it.

Then his eyes widened instantly, and he didn't even chew the food in his mouth before he spoke.

"Oh my God! This chrysanthemum is actually real! ”

The others nodded their heads as well.

"That's right! Chrysanthemums are so fragile, how does the chef manage to fry chrysanthemums without harming the chrysanthemum petals? ”

"It's amazing!"

"I love this chef!"

Then everyone quickly swept away the fried chrysanthemums.

Rina Koike stood next to her and told Mie Yamaguchi how to make osmanthus cake.

A young man interrupted with some surprise, "This chef is willing to tell you how to make it like this!" It's really amazing! ”

Rina Koike smiled and repeated what Chen Er had said to her.

Then he said, "Master Chen said that there are a few dishes made today, all of which are from a book, and there are still many people reading that book in China." So it's not a secret ingredient in the first place. ”