Alice carefully picked up a chili pepper, looked at it, and then immediately put it back.

Chen Er said to her, "If you think it's too spicy, you can skip this dish." ”

He didn't expect that this foreign beauty would be so sensitive to chili peppers.

Alice seems to be seriously considering this.

A pair of blue eyes sparkle like glowing sapphires.

She nodded firmly, as if she had made a great decision at the moment.

"I can't eat chili though...... But this dish is really delicious! ”

So she directly put the dish in front of her.

A strong man on the march.

"I've decided to finish this dish!"

Shen Yinian hurriedly poured the water and put it aside.

Alice grabbed her chopsticks, took a deep breath, and turned on Storm Mode.

In fact, she didn't eat very quickly.

It's just that her face was very red and sweaty when she ate, which was very different from the dignified appearance of the lady just now.

Fans heckled in the barrage.

"Chen Laoshi, at this time, you have to quickly stand up and applaud!"

"Hahaha just eat a chili, it's necessary to make it so grand!"

"No, no, according to what I just said, this foreign friend ate not chili peppers, but atomic bombs!"

"It's a loss!"

Chen Er laughed.

"Just stand up, it's okay to applaud."

So Chen Er really applauded.

Shen Yinian was still watching Alice's every move blankly.

Seeing that Chen Er was applauding, she started to applaud.

Alice reacted and waved her hand with a red face.

It's like an athlete returning from a triumphant return.

Finally finished the last bite of the dish.

Hurriedly picked up the water on the table and threw it up.

It took a few glasses of water to recover.

"It's wonderful......"

Alice stayed for a long time before she could hold back such a sentence.

Chen Er thought that this was probably pain and happiness.

After turning off the live broadcast, Chen Er waited for Alice to speak.

If he guessed correctly that Alice was really a member of the staff from Michelin, then she would soon identify herself.

The restaurant experience is over.

Following the process, the next step is to learn about the ingredients and how to make them, or take a look at the kitchen.

The results showed that Chen's guess was indeed not wrong.

Alice breathed a sigh of relief and quickly identified herself.

Michelin intends to enter China in the next few years.

It's just that many of the restaurants I have followed before are not qualified.

Alice said that she was very puzzled why Chinese chefs in mainland China were so time-consuming to cook.

She has been to Hong Kong, Macao and Taiwan before, and there are many exquisite and high-end Chinese restaurants there?

But they don't have that long to cook.

For example, a top Chinese restaurant in Hong Kong is called Zhen Yu Ge.

Their food is very small and delicate, and it tastes delicious.

But the food is served very quickly.

Alice raised her hand and gestured to the watch on her wrist.

It's half past ten.

"I remember when I came, it wasn't eight o'clock."

"That means I've been waiting for more than two hours......"

That's too long.

Chen Er didn't have any extra expression.

It's still the same calm appearance.

"Guests who come to the restaurant will receive an invitation."

Alice frowned, not knowing what Chen Er was going to say.

Chen Er motioned for her to take out the invitation.

Alice pulls out the invitation.

Chen Er pointed to a line of font under the cover of the invitation card and said, "There is a description on the invitation card, and the waiting time may be relatively long." ”

Alice hurriedly looked at it, and sure enough, she saw this sentence.

She nodded.

Since the invitation card is told in advance, the waiting time will be longer.

Then she really has nothing to find fault with at this point.

But she was still curious, why did it take so long to cook?

This can almost be regarded as a feature of Chinese food.

Chen Er patiently explained: "Not all dishes in Chinese food will take so long to make. ”

Alice was clearly not happy with this explanation.

So she asked Chen, "Haven't you thought about improving the menu?" In today's society, not many people are willing to spend so much time eating a meal. ”

Alice does have a point.

Not everyone is willing to spend so much time eating a meal.

But Chen Er believes that there will still be people who are willing.

"It doesn't matter, someone will come."

Alice subconsciously asked, "Who?" ”

Chen Er looked at her, "You." ”

Alice: "......"

She choked on herself and decided to change the subject.

Alice says she likes the décor and design of the restaurant.

"It's not a good design, but the colors are beautiful."

Chen Er held back his laughter, and said to the system in his heart: "Pick teacher, this foreign beauty said that the place you renovated is not ...... with a sense of design."

At the beginning, the system was said by itself.

After the renovation, even top designers will be amazed when they come to see it.

System: "But, as she said, it looks beautiful here." ”

Chen Er: "The sense of design is not ......"

System: "...... Host, you seem to be happy? ”

Chen Er was still trying to hold back his laughter, "Am I happy?" Why didn't I feel it? ”

System: "......"

Alice didn't notice Chen's distraction, but continued to talk about her feelings.

"I really like that the restaurant doesn't use any air fresheners or perfumes."

This will not only give guests a very natural aesthetic, but also further enhance the restaurant.

Perfumes and air fresheners can smell strange in a restaurant if they are not used properly.

Some restaurants use tables, chairs and other furnishings that are made of fragrant wood, but they still use perfume with a strong smell.

As a result, the smell in the restaurant becomes awkward.

However, Chen'er's restaurant does not feel that way at all.

There was no excess smell in the restaurant.

Only a faint floral scent can be smelled, and some sandalwood aromas.

They are all very elegant aromas that do not hinder the senses of the guests in the slightest.

"The smell in the restaurant is also very important......

"If the restaurant doesn't have its own unique aroma, it will make people think that the restaurant doesn't have a special ......"

"But if the smell in the restaurant is too strong, it will steal the limelight from the food."

"The strong smell of perfume obscures the aroma of the food, which can make people feel very unhappy."

Alice said with a bit of empathy.

At first glance, I have experienced these situations.

Chen Er still agrees with her statement.

No scent in a restaurant can overshadow the smell of the food itself.

Otherwise, it's a kind of failure for restaurateurs.

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