Koike didn't even have time to stop it, and he watched his daughter perform at the level of the 100-meter sprint.

He had no choice but to set his eyes on Chen Er, "How can this be...... It's really ......."

As he spoke, he bent down and bowed again.

Chen Er hurriedly stepped in to stop him, "You are older than me, how can you bow to me, I am afraid of being ...... by lightning."

Koike Junde is not from China, so he obviously doesn't quite understand the ridicule in Chen Er's words.

Chen Er stopped him and didn't let him bow, so he had to change his method and kept saying, "I know Mr. Chen, you want to help my restaurant, but this is not ...... at all."

Chen Er smiled and said, "It's not a long-term solution at all, is it?" ”

Koike lowered his head a little ashamedly, "The business of the restaurant has been very bad since the beginning of this year......"

With such a poor business, it is impossible for Chen Er to turn the tide by relying on his own efforts.

Chen Er still had the same smile on his face, "I'm not trying to help you save the restaurant's business. ”

"Huh?" Toshitoku Koike looked at him in surprise.

Chen Er continued, "I'm just repaying you for your kindness. ”

Rina Koike just heard two of Chen Er's fans mention him, and she was very enthusiastic to take the initiative to mention that she had a vacant house at home and could live in. You can also provide a kitchen for Chen Er to do live broadcasts.

He also refused Chen'er's request for rent.

Because they thought that Chen Er lived for less than a week, and did not need to pay rent at all.

From the time when he just sat down to eat, some small details of Xiao Chi's family also made Chen Er feel good.

They will take the initiative to pour water and hand tissues to Chen Er, and when they are spicy, they will keep asking Chen Er if he thinks it is spicy, worried that Chen Er will be uncomfortable if he eats too spicy.

For Chen, cooking a meal is just a gesture.

And he is also going to do live broadcasts, so there's nothing to bother about.

Chen Er smiled and said to Koike Toshitoku, "When the time comes, I just need someone to help me." ”

Koike nodded hurriedly.

Rina Koike ran in excitedly, "I've already made it clear to them." ”

Then he handed Chen Er a post-it note, which was densely written.

"It's all the information you need!"

Chen Er looked at it, then nodded, "Okay, then wait for tomorrow." ”

At this time, Ichiro Yamada, who had been sitting on the chair and eating food silently, raised his head, looked at Chen Er, and showed a smile.

The next day, Chen Er "scavenged" around and collected all kinds of ingredients.

Koike's family also followed suit, and they didn't even go to the restaurant during the day.

Chen Er felt that there was really no need for this, anyway, he was just looking for ingredients, and it wasn't a tiring thing, he could do it by himself, not to mention the little assistant of Rina Koike.

There is no need for Koike and his wife to act together.

But Xiao Chi and his wife insisted on being with Chen Er, and Chen Er felt embarrassed, because the ingredients he purchased were quite expensive, and some of the more strange ingredients were also difficult to collect.

These things should have been done by himself, but now he has let Koike and his wife do it.

Although Koike Toshitoku would no longer bow to Chen Er, he still kept thanking him in his mouth.

"Thank you very much for the trouble......"

Chen Er waved his hand, "I'm going to do a live show anyway, it's not a big deal." ”

It wasn't until Chen Er said this that Koike Junde and the others didn't keep thanking them.

Rina Koike was curious throughout, she had never seen a Chinese chef cook, nor had she ever seen a Chinese chef prepare the ingredients.

So during this time, she has been asking Chen Er questions, or "asking questions".

Chen Er was patient, and he felt that Rina Koike seemed to be interested in Chinese food.

So he explained it very well, and the two of them communicated very happily throughout the whole process.

Rina Koike said with a smile, "I never knew that these things can also be cooked!" It's so much fun! ”

At this time, Chen Er's pride as a citizen of the foodie country immediately surged up.

He couldn't help but raise his head and hold his chest high, "In Chinese food, every flower, grass and tree can be used as an ingredient, as long as it is not toxic, it is confirmed that it can be eaten." ”

"Not only that, but we can also make these special ingredients very delicious."

At this time, Chen Er extremely agreed with what the ancestors said - the people take food as the sky.

In China, food culture has become something inherited in the blood of every Chinese person.

Almost every Chinese person is very concerned about eating, and everyone thinks about the same question every day, what to eat today and what to eat later.

The biggest difference between Chinese people and people from other countries is that we really integrate "eating" into every corner of our lives.

For example, all kinds of gatherings abroad, whether it is a company, a school or a gathering between individuals, are all based on the core theme of "play".

But this is not the case with Huaxia. In Huaxia, no matter what kind of party it is, it is eaten in disguise, so Huaxia is generally used to talking about dinner, and foreign countries are more accustomed to saying party.

For Chen Er, he is also used to it, no matter what the party is, it is a dinner.

Therefore, Chinese people can proudly say that in the world, when it comes to eating, no country can compare with Huaxia.

When he thinks of such a time, Chen Er will be proud that he was born in China.

When night falls, the whole of Tokyo comes alive.

The street where the small pond house is located has also become more lively, with an entire street full of restaurants and various snack bars.

At night, many people who go out to forage for food will flock to all directions.

Every small shop is brightly lit and full of people.

When Chen Er came here, the Asakusa House next door was still very lively.

In comparison, the small pond house looks very monotonous.

Toshitoku Koike looked at the time and felt a little worried.

As far as he knows, Chinese food is more troublesome and time-consuming to make.

If the time comes, the dish is not ready, won't the guest have to wait for a long time?

Chen Er saw his concern.

He said comfortingly, "It's okay, if you're worried that they'll wait a long time, you can make something else for them to eat first." ”

Koike Toshitoku's eyes widened when he heard this.

He finally knew why Chen Er said he needed a helper last night......

Koike Toshitoku looked even more nervous and worried at the moment.

"How can this work...... They won't be satisfied with what I do......"

"What should I do......

The more Koike said, the more nervous he became.