Shanghai is now also known as the Magic City. Although this is a name that only existed in modern times, the development of Shanghai is not unique to this period of modern times. To use a common saying, Shanghai can be said to be an economically developed place in the whole of China since shipping became popular.

Take the present as an example, people come and go in Shanghai, and all kinds of living creatures come and go.

Anyway, time is not in a hurry, and Anyi is quite casual to walk around in Shanghai, looking at all kinds of ingredients with great interest. It is also thanks to the fact that An Yi brought enough money this time, otherwise it is estimated that An Yi will have to move bricks again.

Almost collected all the ingredients he saw, and then An Yi thought about Longzhen Restaurant and walked away.

The status of Longzhen Restaurant is equivalent to the status of Yangquan and Guangzhou, just standing at the door, you can feel the lively atmosphere inside.

When it comes to Shanghai cuisine, it may be the most familiar to everyone is the local cuisine, but the local cuisine started in Shanghai and then developed into a system in the early 19th century, and there is no such thing as local cuisine in Shanghai today. Although there are some traditional dishes in Shanghai today, due to the large number of foreigners entering and the arrival of merchants from all over the world, Shanghai's food gangs are now in a mixed state, and it is not an exaggeration to describe it as a hundred schools of thought.

Among them, Longzhen Restaurant is the mainstay, and Anyi just walked in and found that there are not only Chinese eating here, but also many Caucasian people eating here.

At the same time, there are not only traditional Chinese delicacies on the table, but also some foods that seem to be quite in line with Western tastes.

In fact, this change is very normal, as far as Kaifeng dishes are concerned, chicken rolls have been changed to old Beijing flavors, and at the same time, fritters and porridge have also been changed to conform to the taste of Chinese people, which is also one of the reasons why Kaifeng dishes are quite popular in China.

An Yi found a small table, after all, he was alone, and then asked for a fried shrimp and a button and rice.

Although it is impossible for every chef to have the knife skills of the first master, this time An Yi ate here is very good, and the heat of the fried shrimp can also be mastered.

After eating, An Yi found the runner and handed over some money first.

"Little brother, I'll ask you about ...... person"

Looking at the money handed over by An Yi, he ran to the hall with a smile, although his salary is not low on weekdays, but who would dislike making more money.

"It's easy to say...... it's easy to say"

The runner put the money away.

"I don't know who objectively you want to inquire about? I don't dare to say anything else, at least in this city, there is no one I don't know......"

"What do you have to do with the King of the Dance?"

An Yi subconsciously asked, but looking at the other party's bewildered imperial expression, An Yi couldn't help but pull the corners of his mouth.

"I'm sorry, I'm sorry, I just wanted to ask you, your young owner in Dragon Town is called Tang Sanjie, right?"

Although he was a little curious about who the 'dancing king' that An Yi was talking about, he heard the other party mention his young owner, and he was also interested in running the hall all of a sudden.

"Let me tell you, our young owner is really not blowing, that one-handed spoon skill, even our master Li here can't compare, I heard that our young owner also worked as a chef in Yangquan Restaurant, and also created quite amazing recipes there, even the legendary master of the Ten Perfections said that our young master is a genius that is rare to see in a hundred years......"

For example, Tang Sanjie has recently begun to emerge in the Shanghai chef world, and after overcoming the psychological barrier, Tang Sanjie's knife skills can be said to have improved by leaps and bounds, and Tang Sanjie's cooking skills have improved by leaps and bounds.

It seems that seeing Tang Sanjie has no drama except for a chance encounter, An Yi came out this time with the intention of being as low-key as possible, so he didn't plan to look for fault, and after inquiring about Tang Sanjie's affairs, An Yi put the focus on the legendary kitchenware.

An Yi has long forgotten where he found the dragon pot, anyway, as long as he puts it here, he hasn't seen the map, but there are some slight deviations from the actual location An Yi believes that Liu Angxing can understand.

However, An Yi did not take out the dragon pot from the system space, but picked up his own pastry stick.

"Oh, Your Excellency has been with me for so long, if it can be said that it is a way to go in the city, but when we get here, shouldn't we be separated?"

"Hmph, you're still as careful as you were then......"

A stout man walked out, followed by six or seven other people.

"Sorry......"

Comfortably, a little embarrassed to say.

"Have we seen each other before? Did you recognize someone by mistake? ”

"You guy, you guy! How dare you forget me! ”

The burly man looked quite angry, his whole face was flushed, and the knife in his hand was also trembling and pointed at An Yi.

"If there's anything I'm sorry for, can I apologize?"

An Yi said helplessly.

"Apologize?"

The man laughed angrily.

"Do you think an apology can make up for my loss? If it weren't for you, how could I have failed the Grand Chef assessment! ”

"Special Chef Exam?"

An Yi tilted his head, and then suddenly realized.

"Oh, it turns out that you are the guy who was tied up by me by the small lake, alas, brother, let's do this for your own good, you see, I put you and that girl on the shore of such a romantic lake, two people facing the sparkling lake under the harmonious moonlight, what a romantic scene, if you two are really together, I will still be a matchmaker......"

"Matchmaker! I'll kill you! ”

The burly shouted that he couldn't find the north because he was completely stimulated by Anyi, and rushed straight towards Anyi.

"Oops, it looks like this fight can't run......"

An Yi doesn't think that he can survive the attack of six or seven strong men, even now that An Yi has mastered the qi and has all kinds of magical cooking skills, such as using the claws of the Arhat tiger to pull out and grab a person's bones, or the fierce bull and green dragon to cut a person is very simple, but since he has decided to be a cook, it is better not to kill people or not to kill people, even when he went to save people and invade before, An Yi just put down those guards. Although An Yi doesn't mind killing people, what would it be like to kill the chef in his position and kill the chef, and when the guests eat the dish in the future, they think about the chef who makes the dish with human blood on his hands? Therefore, comfort has to be a last resort, and I will not think about killing.

"Hey, what are you going to do about all this trouble?"

The system was a little anxious, because An Yi was running around, and he had no intention of returning to the city at all.

"You go back to the city and call the official to come......"

Don't worry, anyway, my physical strength will not be exhausted for a while, I have to think about it, see if there is a way to teach these guys a lesson, and then by the way, I will sit on the identity of Qingfeng, as long as I have a clear identity, then it will be much easier for me to act in the future, at least I don't have to worry about others checking my identity......"

"That's why you strongly asked yourself to get a tattoo in the first place......"

The system has been with An Yi for so long, and it is quite clear that An Yi's tattoo can be washed off, which is the dye that An Yi mixed through a special technique, and the system was shocked at that time.

"Hah...... Pregnant! ”