Chen Er entered the tea workshop. The light dimmed all of a sudden, and the live camera adjusted itself and immediately restored the light of the lens.

Spring rolls: "The anchor cliff is the rich second generation, and even the lighting team is so professional!"

"That's right, I'm the 'minus second generation'." Chen Er walked to a large iron pot, and then put down the tea leaves in his hand.

The number of online viewers in the live broadcast room has risen to more than 1,000.

Some fans immediately discovered the big iron pot next to Chen Er.

"Look! A big iron pot!"

"Are you going to start cooking?"

"What to cook, this is fried tea!"

"I was so special that in a live broadcast room called the God of Food Live Room, I watched the anchor go out for a walk, and then pick tea and fry tea!"

Chen Er began to heat the big iron pot, "There are seven steps in tea production, finishing, spreading cooling, initial drying, initial wrapping, re-drying, rewrapping, and full fire. ”

"The first step is to stir-fry the tea."

Reached out and tested the temperature before pouring all the tea leaves into the pot.

"Finishing should be carried out in an inclined pot with an oblique angle of 20 °, the pot is polished and waxed before the fresh leaves are finished, and the fire temperature should be controlled at 80C at the beginning of the fire temperature at 100~120C."

"After the tea leaves are put into the pot, gently scoop them up with both hands, push them forward from the bosom, and then throw them up and shake them up, so that the tea buds slide down the pot."

Chen Er has the B-level tea making skills given by the system, and his movements are very skilled and fast.

After a while, a faint aroma wafted out.

Taking a deep breath of the tea fragrance, Chen Er said in the direction of the camera, "Now the tea fragrance has come out......"

"The aroma is fresh with a hint of sweetness. It's a bit like ......," he thought of adjectives, "it's a bit like standing in an orchard that has just rained in the fall, and when the wind blows, it brings a refreshing and sweet fragrance." Slowly burrow into the nasal cavity and hit the brain. ”

A barrage quickly swiped on the screen.

Pork stewed vermicelli: "I took this wave, I only saw a big iron pot, and I was told by the anchor that I wanted to get my head into it immediately to see if it was so fragrant." ”

Spring roll: "I give full marks for the explanation of this paragraph!"

"I was actually hungry for tea in an iron pot??"

Chen Er poured out the roasted tea leaves, put them in a small plate, and gently stirred them several times to dissipate heat and remove the fine miscellaneous pieces.

"Now the step is to cool, and after 4 to 5 minutes, you can do the initial drying."

The next steps were very cumbersome, and Chen Er was worried that everyone would get bored, so he kept talking, and by the way, he talked about some knowledge about the tea ceremony.

Spring rolls: "Listen to popular science in the front row." ”

Pork stewed vermicelli: "Teacher Chen's class has started"

Chen Er's movements in his hands did not stop, and his eyes were also focused on the tea leaves.

"Junshan silver needles have been produced since the Tang Dynasty, and they were listed as tribute tea in the Qing Dynasty."

"Junshan silver needle finished tea buds are strong, the length is uniform, the inner surface of the tea buds is golden yellow, the outer layer of white hao is exposed, and the package is solid, the shape of the tea buds is very much like a silver needle, which is called 'gold inlaid jade'."

"In the Qing Dynasty, Junshan silver needles were divided into two types: sharp tea and mushroom tea. Jiancha is like a tea sword, white hairy, and it is accepted as tribute tea, commonly known as 'Gongjian'. ”

Chen Er picked up a piece of tea and faced the camera, "Look at this one in my hand, the appearance is full and straight, and it is considered to be of the highest quality." ”

Pork stewed vermicelli: "It's quite fatty and tender, the anchor has good skills!"

Spring rolls: "It should sell for a good price!"

Chen Er nodded, then opened his mouth and threw the tea into it.

Fans outside the screen couldn't help but be stunned.

Chen Er chewed twice, then swallowed the tea leaves.

"The taste is sweet and refreshing, not bad."

A piece of 666 swiped across the screen in an instant.

"Sure enough, it's 'eating' tea."

"The anchor is so hungry that he even eats tea."

"This tea is expensive, don't eat it up, don't eat it all, so keep a little to sell!"

Packed the tea leaves and stretched again.

Chen Er exhaled and came out.

From yesterday to now, I haven't had a good rest for two whole days. I've been running around to do tasks.

Now the tea is finally made.

He turned to face the camera and showed a smile, "Okay, now that the tea has been made, today's live broadcast is coming to an end, and then you need to brew the tea and drink it in your stomach." ”

"So, does the anchor really make tea to make tea? Don't you want to make tea eggs?" A fan named Liangfen asked.

Pork stewed vermicelli: "Liangfen children's shoes, more than 1,000 yuan a pound of tea is used to make tea eggs, and you are also big enough." ”

Liangfen felt a little aggrieved: "The name of the anchor's live broadcast room is the God of Food Live Room, and as soon as I came in, the anchor was making tea, so I thought the anchor was making tea egg ......"

Spring rolls: "Cool pink children's shoes, tell your story." ”

Chen Er couldn't cry or laugh, "If you still have any questions about why I want to make tea, please see the instructions in my live broadcast room, I am preparing before cooking." ”

"Remember to rinse your mouth with tea before eating."

Pork stewed vermicelli brushed a few 666 in a row, "In the past, some fans wanted to use more than 1,000 yuan a pound of tea to make tea eggs, and then some anchors wanted to use the tea as mouthwash." Is all this a moral degradation or a distortion of human nature? Welcome to pay attention to the live broadcast room of the God of Food on TV! ”

Spring rolls: "Brother Pork, the newsroom needs you." ”

So the barrage was lively again.

Chen Er said seriously, "I will broadcast live tomorrow at 12 noon. ”

"Live broadcast to make tea and drink on the Xiling Snow Mountain."

The fans off the screen were silent for two seconds, and then the barrage in the live broadcast room exploded instantly.

"Awesome my teacher Chen, phew, no, awesome my Uncle Chen!"

"Make tea and drink on Xiling Snow Mountain, oh my God, why don't you go to heaven?"

"Why do you have to go to the snowy mountains to drink a bowl of tea?"

"Nice view?"

"There is perennial snow on Xiling Snow Mountain, and it is super cold in March and April!"

Chen Er did not explain, "There is no reason in the world of foodies. ”

"If you have the ability, you go to Mount Everest to make tea, and I will serve you!"

Chen Er said calmly, "The boiling point of Mount Everest is not enough to boil a pot of water. ”

"666, mom asked me why I was kneeling to watch the live broadcast!"

"Chicken jelly! The first time I watched the anchor go to the snow mountain to make tea live!"

"I'm going to take this wave!"

“……”

"Pork stewed vermicelli presents anchor Chen Er with a bouquet of roses!"

"Pork stewed vermicelli gave anchor Chen Er 50 golden beans!"

“……”

Pork stewed vermicelli: "Wait, what did I just deliver?"

Spring rolls: "Brother Pork gave the anchor roses, hahahaha, are your hands shaking?" ”

"Spring rolls give anchor Chen Er 20 golden beans!"

"Liangfen gave anchor Chen Er a bouquet of roses!"

“……”

Chen Er thought that the real God of Food live broadcast room had just begun.

PS: Ask for collection! Ask for recommendations! The new book period is hard, and I need everyone's support! Thank you!