The production of sugar osmanthus is not complicated, and it is even simpler than osmanthus nectar.

Directly mix the pickled osmanthus and white sugar together, seal it in a jar, and it becomes a sugar osmanthus, and then take it out when you want to eat it.

Sugar osmanthus is a necessary condiment for this osmanthus stewed lotus, and Liu Jiming's store naturally has a reserve, so Chen Er doesn't have to make it anymore, just take it out and use it.

Before processing the lotus root, boil some brown sugar water in a pot and simmer it slowly over low heat to make the brown sugar into a thicker and denser slurry. Then it's time to process the lotus root.

Chen Er took out a fresh lotus root, cleaned it, put it on the cutting board, and cut it from the middle part with a knife, dividing the lotus root in two.

Each of these two lotus roots has a newly cut surface with several small holes scattered on it.

Chen Er stuffed the cleaned glutinous rice into the lotus root hole, and then used batter to cover the surface so that the glutinous rice would not spill out. After the glutinous rice in the lotus root is stuffed, grab the lotus root again, gently shake it twice, and turn the glutinous rice in the lotus root as much as possible.

At this time, the brown syrup in the pot is boiled, put the brown syrup out into a small bowl, add the sugar osmanthus, stir well and set aside.

Then clean the pot and start boiling the lotus root.

Before putting the lotus root, first spread a small bamboo strip in the pot to cushion the bottom, and then put the lotus root section on top and sprinkle some alkali on the surface of the lotus root.

Put a clean lotus leaf on top of the lotus root to cover it, and then fill it with water until the lotus root is covered.

Chen Er said to the fans outside the camera, "This osmanthus boiled lotus root takes a long time, and it may take more than four hours." ”

"First boil over high heat, then turn to low heat and cook for four hours until the color of the lotus root turns purple-brown, and then it can be eaten out of the pot."

A large exclamation mark floated over the barrage.

"Four hours! I'm afraid it's going to be boiled! ”

"Unthinkable ......"

"After boiling it for so long, are you sure you can eat it?"

"Oh my God! I just love cooked and rotten food! I decided that I would go to Suzhou after graduation! It's just my paradise! ”

Chen Ermo rubbed his chin and said, "I don't know if it's too badly cooked, but it will definitely taste good." ”

Then Chen Er rubbed his hands very happily, and then turned around and shook hands with Master Liu Jiming on the side.

Then he said to the camera, "Okay, that's all for today's live broadcast!" See you next time! ”

Fans: "I'm rubbing, it's over so soon!" Chen Laoshi is really fast, short and small! ”

Chen Er: "I'll wipe ...... In broad daylight, don't drive around......"

After the live broadcast, Chen Er and Chef Liu Jiming cleaned up the kitchen again, talked about some cooking experience by the way, and then went to the restaurant.

It was only at this time that the fat aunt and the thin uncle really believed that Chen Er was not a rice tray, nor was he a liar.

Chen Er spread out his hands, "Blame me for looking too much like a bad guy." ”

Sure enough, it is still delicious food that convinces people the most.

Needless to say, the squirrel fish has been eaten by the fat aunt and the thin uncle, and there is not even a little residual soup left.

Liu Yunya covered her mouth and smiled, "My aunt said just now that it's a pity not to finish so much soup, so she asked me to serve two bowls of rice, and they used the soup to eat bibimbap!" ”

The fat aunt and the skinny uncle smiled embarrassedly.

This matter must not be blamed on the two of them for not having knowledge, but today's squirrel osmanthus fish is really delicious!

Although the husband and wife are not natives of Suzhou, they have also eaten this well-known dish, and the one they ate before was still a high-end restaurant with thousands of yuan per capita, but it was not as delicious as the dish made by Chen Er at this moment.

No, it should be said that even a tenth of the dish made by Chen Er could not catch up.

But the fee of that restaurant is several times that of Chen'er, which is really not cost-effective!

The thin uncle sighed and sighed. But it's not the money that was spent on eating before the pity. It's a pity that everything I ate before was eaten in vain, wasting my strength and spirit in vain.

When he learned that there was still a dish cooking in the kitchen, the thin uncle couldn't wait to ask Chen Er what that dish was.

Chen Er smiled and said, "Osmanthus is ripe lotus." ”

When the fat aunt and the thin uncle heard this name, they actually smacked their lips at the same time, as if they were about to drool.

The thin uncle hurriedly asked, "How is this osmanthus root cooked, can you tell me about it?" ”

Chen Er twitched the corners of his mouth in a strange way, why did every diner who eats his food like to ask the same question!

Even if they tell them, they won't necessarily go back and make it themselves, and even if they do, it won't necessarily be delicious!

When Chen Er just did the live broadcast, he was cooking while explaining to the fans who watched the live broadcast, and he talked for hours in a row, and his mouth was about to wear out, and now he has to come over and repeat it?

Chen Er took a cup of tea and drank it, moistening his throat.

At this time, the fat aunt and the thin uncle kept staring at Chen Er, as if they were two little sheep waiting to be fed.

And Chen Er is the keeper with the bottle in his hand......

Chen Er seriously suspected that if he didn't say a word at this time, the fat aunt and thin uncle who were hungry and thirsty might pounce on him directly, chew Chen Er, and eat it.

So Chen Er chose to speak!

He spoke in a slow tone, and repeated what he had said during the live broadcast before to the fat aunt and the thin uncle.

The two of them were engrossed in their attention, and listened with relish, as if the picture had already appeared before their eyes.

Chen Er is busy in the kitchen, and the fresh ingredients are turned into delicious food one by one under his hands!

When they heard that it was almost over, they couldn't help but lift their chins and move their noses slightly, as if they were trying to find the aroma of the food.

Then he showed a very intoxicated expression on his face, as if the two of them could already smell the aroma of food out of thin air.

Just stretch out your hands and grab it in front of you, and you can grab the food.

This brain hole, Chen Er must give full marks.

At this time, Chen Er suddenly felt a little strange in his stomach.

A strange air flow rushed through his stomach, as if it was about to burst through his belly immediately.

Chen Er's eyes widened, and he secretly became nervous in his heart.

"Could it be that if you have completed your internal skills, you are about to break through your cultivation?"

"Why is this time in the first place?"

"I'm not ready yet!"

Chen Er was about to speak, saying, "Poor Dao goes first......

Unexpectedly, before he finished speaking, he heard a loud "poof" sound coming from him.

The fat aunt and the thin uncle, who were still immersed in the fantasy of beautiful food, couldn't help but be stunned.

They hadn't had time to put away the expression of "as if they smelled the aroma of food" at the moment.

Just in the air I smelled a faint ......

Liu Yunya hurriedly dodged, wrinkled his nose and said, "Who let out a fart?" ”