The Sunday roast dish is said to have originated in York during the Industrial Revolution.

Initially only available on Sundays. Before everyone goes to church, the meat is slowly roasted in the oven. When I get back from the church, I'll be able to eat.

It is usually a roasted pork or sheep with york pudding and several boiled vegetables and potatoes. And poured with the gravy that has thickened it.

In the past, I used to pay attention to different meats with different things, but now the general situation is just that the meat is different, and the ingredients are almost the same. Usually carrots, green beans.

The average bar often sells this dish on Sundays. Although food is served in pubs in the UK before what time it is, the food in the pub is mostly frozen food that is hot in the microwave.

So if you want to eat an authentic Sunday barbecue, you still have to go to a regular restaurant, or the locals make it themselves.

Chen Er thought, in this world, there is nothing happier than eating a large piece of meat!

Because the dish needed to be prepared in advance, Chen Er didn't have to wait long.

After a while, Chen Er was invited to the table.

Chen Er spoke to them very fluently in English.

Some fans suddenly noticed that Chen's English had changed a lot.

"Chen Laoshi, what's wrong? What hormones are eaten? English has become so good? ”

"Is this an idiot turned into a school bully overnight? Flat-chested ****? ”

"Kneel and beg Chen Lao to come up with a crash book in English! I will definitely buy it! ”

"Since Chen Laoshi's English is so fluent, why do you need to ask a beautiful translator to accompany her?"

"I don't understand anything upstairs, accompanied by a beautiful woman, people's mood will improve, so no matter whether the English is good or not, you have to ask the beautiful woman to translate!"

"It's still Chen Lao's wet routine, and he is losing!"

"Then why doesn't Chen Laoshi want a beautiful translator now?"

"Because Chen Laoshi wants to pretend to be ......"

"No problem......

Chen Er secretly rolled his eyes, he really said everything to them.

He focused his eyes on the food in front of him.

At his special request, the portion of food made for him was several times the usual amount.

Large plates are densely packed with food.

Of course, Chen Er saw the huge piece of beef at a glance, almost the size of his face.

The beef is extremely tender and mostly tender red on the surface.

There are also some lattice-like grill marks with a faint burnt black.

Looks more appetizing.

At the moment, it is still bubbling with oil smoke and fragrant.

Next to the roast are a few golden potatoes, which are also fragrant.

The potatoes were roasted very well, and although Chen Er had not yet eaten them, he could feel through their appearance how crispy the skin of these potatoes was and how soft and sweet the potatoes inside were.

The portions of grilled meat and potatoes are generous, so you don't have to worry about not being full.

There are also many side dishes on the plate, such as sliced boiled vegetables and fresh fruits, which are beautifully matched with green broccoli, red tomatoes, apples and watermelon.

It looks both appetizing and fresh.

And, of course, an authentic Sunday roast is Yorkshire pudding!

And the plate in front of Chen Er was full of York pudding the size of three adult men's fists!

This pudding does look very different from other puddings.

Most of the puddings are soft and smooth like jelly.

But today's York pudding has a completely different appearance from other puddings.

York pudding looks like a loaf of bread in the shape of a bird's nest.

The surface is baked a little golden brown with a bit of crispy crust.

Its aroma also smells similar to that of bread.

Now Chen Er can be said to have a great appetite, he grabs the knife and fork in his hand, ready to eat at any time.

The old woman took a jar of horseradish sauce and handed it to Chen Er.

Let him eat it on top of roast beef.

Chen Er thanked him happily and poured some horseradish sauce over the beef.

"There's a habit of eating Sunday roasts in the UK and you have to use different sauces for different roasts."

"For example, pork is usually served with applesauce, lamb is served with mint sauce, and beef is served with horseradish sauce."

Chen Er cut a piece of beef and dipped it in horseradish sauce.

Then throw it in your mouth.

Nodding as he ate.

Horseradish sauce tastes a little spicy, but this bit of spiciness, is nothing to Chen.

The beef is roasted so tender that you can feel the juices squirting in your mouth as soon as you bite into it.

Very good taste experience.

Although Chen Er doesn't like to eat beef that is not fully cooked, he still thinks it is good to eat it once in a while.

To eat this kind of beef is to eat a texture.

The taste of this roast beef in front of him is very good, so Chen Er is very satisfied.

Although the taste of horseradish sauce is spicy, this pungent flavor brings out the umami of roast beef even more obviously.

Horseradish sauce is a condiment that is very similar to mustard, but horseradish sauce is not as punchy as mustard.

Horseradish sauce has a much lighter flavor than mustard.

Therefore, in some regions, horseradish is often used to imitate mustard.

When it comes to wasabi, most people are impressed by Japanese-style wasabi.

Wasabi is made from wasabi.

Whereas, horseradish sauce is made from horseradish.

Horseradish is native to eastern Europe and Turkey and has been cultivated for more than 2,000 years.

The root has a special spicy taste, and Europeans used to grind horseradish and dry it to prepare it for seasoning in boiled beef and creamy foods, or slice it into canned food for seasoning.

Chen Er wiped out all the beef with great speed.

"The beef must be eaten hot, and when the beef cools, the fishy smell will become heavier and affect the taste."

Chen Er eats so fast that off-screen fans have become accustomed to this speed.

But the old man and grandmother sitting opposite Chen Er were not used to it.

They looked at Chen Er in amazement, as if it was the first time they had seen such a situation.

Chen Er glanced at their plates and saw that their beef had moved less than a third.

And Chen Er himself ate two or three times as much as theirs, but even faster than they did.

Chen Er was a little embarrassed, so he quickly changed the topic and picked up the Yorkshire pudding on the plate.

"This one smells so good!"

The old man said proudly, "This is what my lover did!" ”

Chen Er leaned in and sniffed the aroma.

It has a very strong noodle aroma and some aroma of beef sauce, which should be the sauce hooked when roasting beef.

When you bite into it, it's very fluffy, like freshly baked bread.

With a faint milky flavor, it tastes sweet and salty.

Chen Er likes this taste very much.

If it's too sweet, it's too greasy, and if it's just salty, it's too boring.

This sweet and slightly salty feeling is just right.

Not only does it increase the milky flavor in the milk, but it also makes the sweetness more delicious.

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