There are also other different ways on how to make ham.

"Zunsheng Eight Notes" said: "Fire meat, to circle the pig to kill, only take four pig legs, multiply the hot salt, each catty of meat salt one or two, from the skin rubbed into the meat, so that such as soft, to stone pressed on the bamboo fence, placed in the cylinder, 20 days, three times five times with rice firewood a heavy one overlapped, with straw smoke for a day and a night, hanging smoke. In early summer, soak in water for a day and a night, wash cleanly, and still hang it forward. ”

This is barely an ancient ham.

Chen Er set the sliced ham aside, then took out the washed and peeled bamboo shoots and cut them into thin slices as well.

To make this ham and bamboo shoot soup, the choice of "soup" is also very important.

This soup is to highlight a fresh word, so the soup also needs to be full of flavor.

"You can choose crucian carp soup and chicken soup."

Chen Er personally prefers chicken soup.

Use half of the hen, without any toppings, just ginger cubes and a pinch of peppercorns.

After boiling for an hour and a half, you need to cook the chicken until it is cooked to a rotten finish.

Take the soup and eat the chicken.

Chen Er chewed on the hot chicken in his mouth as he brushed the pot again.

Because it is in the kitchen of my hometown in the countryside, there is only one stove and one pot here.

So it's a little more troublesome.

"Tear the boiled chicken into shredded chicken, add some red oil and chili, chopped green onions, and balsamic vinegar...... It tastes so delicious that it explodes. ”

Chen Er really mixed the torn shredded chicken meat cold.

The snow-white shredded chicken is wrapped in red spicy seeds and green green onions, and it smells fragrant and spicy.

It tastes so good in your mouth.

Chen Er was eating the shredded cold chicken in the bowl while adding firewood to the stove.

After the stove was burned, the large iron pot was brought to the stove, and the flames at the bottom licked the bottom of the pot, turning the water in the pot into a puff of white smoke.

Chen Er finished eating shredded chicken in three or two times, and then poured the boiled chicken soup into the pot.

"This chicken is a homegrown chicken bought in the village, and it is usually corn and leftovers...... I didn't eat any feed at all, and it tasted absolutely delicious! ”

Chen Er also deliberately left a bowl of chicken soup for himself.

After eating the spicy cold shredded chicken, you can just come to a bowl of chicken soup to relieve the spicy.

He picked up the chicken broth in the bowl, blew a few breaths, blew off the heat and got up, and drank it in one go.

After drinking the chicken soup, Chen Er smacked his lips with the empty bowl and didn't say a word.

Fans off the screen couldn't stand it.

"Chen Laoshi, are you eating or are you on a live show!!

"Why don't you eat it after you finish it together! Why do you want to do it while eating! ”

"Chen Laoshi, I hate you...... Woowoo...... I've ordered three takeaway snacks since now!! ”

Chen Er looked at the empty bowl in his hand, and then said in an extremely unbeatable tone, "This soup tastes very delicious, the most delicious chicken soup, sure enough, it will have a natural light sweetness, the soup is clear and strong, just ......"

Chen Er paused, "It's just that I forgot to put salt. ”

Fans: "...... So what did you just pretend to be 13!! ”

"Okay, don't talk any more."

Next, Chen'er's movements were as swift as if he had been pressed the fast-forward button.

Put the ham meat and the chopped bamboo shoots in the pan.

Simmer for an hour.

After closing the lid of the pot, Chen Er felt a little bored.

"If you want to cook for an hour, we can't just talk for an hour."

"Otherwise, let's find some ingredients to come out, make some snacks, and pass the time."

Tea eggs invaded the earth: "What is to pass the time, Chen Laoshi just wants to eat!" ”

Eat a pound: "That's it, don't pretend that Chen Lao is wet." ”

Chen Er opened the refrigerator in the kitchen to collect ingredients.

Seeing these two barrages, he smiled at the camera, "I was actually seen through." ”

Chen Er rummaged in the refrigerator for a long time.

Only one usable ingredient was found – a large pineapple.

Chen Er took out the pineapple and flipped it in his hand.

"It seems that we can only make pineapples."

But what can you do with pineapples?

Fans have turned their brains on it.

"Pineapple! Steamed pineapple! ”

"Spicy chicken upstairs, why don't you say braised pineapple?"

"Pineapple cake? I seem to have heard of this thing! ”

"I've only heard of pineapple rice ...... ordinary people."

"Actually, the pineapple rice is quite delicious, but it's a little too sweet......"

Chen Er checked the pineapple in his hand and said, "Today, the anchor will teach you a dessert about pineapple, which is also from "Dream of Red Mansions". ”

"Creamy pineapple jelly!"

Creamy pineapple jelly is a local famous spot in Guangdong, which belongs to the dessert of Cantonese cuisine. It is also one of the four dishes in the nine white banquets of the Manchu and Han full banquet recipes.

"First of all, let's take a look at what it takes to make this creamy pineapple jelly."

Chen Er spoke as he searched for ingredients.

"1 pineapple, agar, cream, ......"

Chen paused, "No cream." ”

He took out the pineapple and agar, put it on the table, spread his hands and said, "Well, ancient people had cream, but I, a modern person, can't find cream now." ”

"So, today the anchor is going to make a creamy pineapple jelly without cream."

When Chen Ergang finished saying this, he felt as if a flock of crows were flying over his head.

"Chen Laoshi is really lazy to the extreme! There is no whipped cream, so you can make it on the spot! I saw milk in the fridge just now! ”

"Upstairs, don't complain about Chen Lao Wet anymore! Wait for Chen Lao's lazy cancer attack, maybe he will directly peel the pineapple and eat it, and he won't even do pineapple jelly! ”

"You're all thinking too much...... Chen Laoshi's lazy cancer really flares up, maybe he won't even peel the pineapple skin......"

When Chen Er heard this, he silently took out a jug of milk from the refrigerator.

"Okay, make the cream!"

The process of making cream is not complicated.

All you need is an electric whisk, a can of fresh milk, and some white sugar.

Pour the fresh milk into a large bowl, then pour in an appropriate amount of white sugar and stir well.

The milk is then whisked with an electric whisk.

As the whipping process progresses, the whipped cream becomes thicker and thicker.

If you continue to whip, the whipped cream will become thicker and thicker, and the whipped lines will become clearer and clearer.

When the whisk is until a clear, stiff line appears, it is ready to be whipped. After whipping, the volume increases significantly.

At this time, it means that the whipped cream has been beaten.

Chen Er took out the egg beater and said very seriously, "I love the egg beater, it's really an artifact." ”

It is best to put the whipped cream in the refrigerator.

Avoid melting.

Once the cream is beaten, the pineapple is ready to be processed.

The selection of pineapples should pay attention to the color, fragrance and taste: the pineapple with green, hard, and no aroma is not ripe enough, the color has turned from yellow to brown, the fruit is soft, and the fruit is ripe when it overflows.

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