There is still a moist aroma in the air, which is very light, but it can rush to people's brains at once, making people sober up instantly.

Chen Er took a deep breath...... It is the aroma of lotus leaves.

After the heat dissipated, Chen Er picked up the lotus leaf with his chopsticks, and then revealed the snow-white and plump rice.

The sweet aroma of rice also follows.

It seems that people have instantly returned to the mountains and farmlands where rice frogs chirp and lotus leaves shake.

Lu Yukun and Guo Dagang looked at Chen Er very expectantly on the side, each holding a bowl in their hands, as if they were waiting for a small animal to be fed.

Chen Er picked up the wooden spoon and scooped a large bowl of rice into each of them.

Then I scooped myself into a bowl.

Just scoop the rice out of the steamer.

Fans have sent barrages to complain about Chen Er.

"Sweet and spicy! Chen Laoshi can be so lazy that he really refuses to cook more than half a bowl of rice! ”

"Under admiration! Admire! ”

"Chen Laoshu must be thinking in his heart, I'm saving food, you stupid humans won't understand!"

"Upstairs, I robbed Chen Laoshi's lines! Be careful that Chen Laoshi locks you in the small black room! ”

Chen Er said seriously, "It's shameful to waste food." ”

Then he picked up his rice bowl, raised his chopsticks and said, "Okay, start eating!" ”

Hearing this, Lu Yukun and Guo Dagang were suddenly like soldiers who had received an order, their backs immediately straightened, and then their eyes quickly locked on a few dishes on the table, and the chopsticks in their hands were like sharp swords out of the sheath, and they quickly and ruthlessly poked out.

Seeing that the chopsticks of the two were about to reach the other side of victory......

Chen Er quickly threw a look at the chefs on the side.

Then several tall figures immediately stepped forward and quickly took away a few dishes.

Hearing only a few crisp sounds, the chopsticks in the hands of Lu Yukun and Guo Dagang each hit the marble tabletop.

“……”

Both of them looked up at Chen Er at the same time.

Chen Er gestured to the chefs who were carrying the dishes, "Take it to the restaurant." ”

Then he said to the two people who were still confused, "Let's go, go to the restaurant to eat." ”

After speaking, he raised his feet and walked towards the restaurant, followed by Lu Yukun and Guo Dagang.

Off-screen fans couldn't help but laugh.

"Chen Laoshi's cliff just now is deliberate!"

"I'm laughing to death! What was that situation called...... Hungry dogs pounce on food!? ”

"It turns out that it took twenty years for a woman to make her son a man, while another man only needed five minutes to turn his son into a fool!"

"I'll go, it seems to be another woman......"

"Let's start eating! I've got my claws and cola ready! Chen Lao Wet! Let the storm come a little harder! ”

"My broadsword has long been hungry and thirsty!"

"I went, the refrigerator at home was out of stock! Wait a minute, what can I do to save my stomach! ”

"The newcomer is trembling, is it too late to order takeout?"

Chen Er, Lu Yukun, and Guo Dagang sat down at the table together.

Two plates of dishes were placed in front of them, one plate was raw saffron on a white background, and the other was a plate of gold crisp wrapped in white jade.

The color is beautiful, the aroma is tangy, and it makes the appetite of the finger.

Lu Yukun and Guo Dagang raised the chopsticks in their hands together, and then their eyes fell on Chen Er's body at the same time.

It seemed that what had just happened in the kitchen was still disturbing their nerves.

They were worried that they would pounce on each other again, so they asked Chen Er's opinion with their eyes.

Chen Er calmly picked up the chopsticks, and then picked up a piece of dragged hosta first.

If your mouth is slightly open, you will start eating.

Lu Yukun and Guo Dagang were like new students, and their eyes suddenly lit up.

The chopsticks in his hand almost turned into an afterimage, quickly going back and forth between the plate and the mouth.

Lu Yukun and Guo Dagang couldn't speak at all.

I can only eat wildly while making a "woo-woo" sound.

Lu Yukun quickly swept the plate in front of him, then directly picked up the next plate and brought it to his mouth.

When Guo Dagang saw it, he couldn't help laughing, but he forgot that he still had rice in his mouth for a while, and accidentally sprayed a lot of rice out and landed on the table.

Lu Yukun moved to the other side in disgust.

Compared to the two of them, Chen Er here seemed to be slow, and it seemed that even the action of chewing things had been deliberately slowed down countless times.

Chen Er's first dish was a towed hosta.

The biggest feature of this dish is one word, tender.

"The hosta flower is perfectly wrapped in batter, which does not need to be in direct contact with the hot oil, but can also accept the temperature of the hot oil."

"The batter rolls in the hot oil and becomes slightly golden before it is pinched out of the pan......"

"The appearance is light and crispy, and you can bite off the ...... with a light bite"

"When it was just bitten off, the tip of the tongue would be burned immediately, and it would subconsciously shrink into the mouth."

"Then the aroma of the hosta poured into the mouth along with the heat......

When Chen Er finished eating the last piece of the noodle hosta, he looked up and found that Lu Yukun and Guo Dagang were looking at him steadily, and the plates and bowls in front of the two of them were empty.

Not even a grain of rice remained.

As for why, Chen Er didn't see the rice grains that Guo Dagang had just sprayed on the table...... Chen Er guessed that it should have been wiped clean by the old butler who had been standing aside......

Should be......

Chen Er glanced at Guo Dagang, who was still hungry and thirsty, and nodded silently in his heart.

Qingtian: "Brother Snail, they eat so fast...... I'm worried about the ...... of the dishes on Chen's wet plate."

Pork stewed vermicelli: "Don't worry, they don't dare to eat old and wet dishes...... After all, they're completely stupid now...... Hahahahaha......ha

Fans moved their eyes to Lu Yukun and Guo Dagang, who were sitting in a daze, and then couldn't help laughing.

Chen Er slowly put down his chopsticks, and then picked up the spoon on the side.

A spoon made of metal is gently placed on the snow-white tofu and crimson hibiscus flowers.

A light golden ray of sunlight shines through the floor-to-ceiling windows, gently spilling on the dining table.

The spoon in Chen Er's hand immediately emitted a dazzling silver light.

"To eat tofu, you still have to use a spoon, so that you can eat it refreshingly!"

As soon as the words fell, Chen Er scooped up a piece of tofu with a spoon and sent it to his mouth.

The white tofu sways in front of the camera, like juicy pudding jelly.

Chen Er opened his mouth and ate the whole piece of tofu in one go.

The tender tofu seems to move on its own, and as soon as it reaches the mouth, it begins to slide down the throat.

Chen Er hurriedly blocked its path with his tongue.

Then with a slight movement of his teeth, he bit the tofu open, and by the way, the hibiscus flowers on the tofu were also bitten in half.

The taste of hibiscus flowers is more tender than that of tofu, and the pepper on the surface of the flowers plays a subtle tingle in the mouth.

It's like the tip of the tongue touching pollen, soft and numb.