Out of surprise and curiosity about the desert fish here.

I really want to try it.

Therefore......

Gen thought of taking advantage of this to add some ingredients to the white rice porridge, and directly upgrade it into fish porridge, or even curry fish porridge, but curry fish porridge is a few more steps than fish porridge, so let's make fish porridge first to try the delicious effect.

thereupon

Gen and Lie'er took out a frozen fish from the warehouse, it wasn't very big, but it was yellow all over.

There was also some white rice, a few slices of fresh leafy greens, and even a few pieces of ginger.

These cost a total of ten gold coins.

It seems that this ingredient costs ten gold coins, which is a bit unbelievably expensive.

And on the outside, these can be bought with a maximum of one gold coin.

But

In Lie's opinion, he has taken a big advantage, if it weren't for the fact that he often unconditionally contributed ingredients to the food association for free, then today this would require at least ten times the association price.

You must know that the ingredients in the Food Association will become a rare supernatable delicacy after passing through the hands of Lord Naut, and how can the power of food in it be exchanged for ten gold coins?

Gastronomy Association 2nd Floor

This floor is full of kitchens of various sizes, the kitchen equipment inside is very well equipped, it is completely open to the public, and the gastronomic association always hopes that there will be more gastronomic talents in the city of Verga.

But they need to bring their own ingredients, of course, they can also go to the warehouse to pick and buy like Lie'er and others.

The two of them went to the second floor, pushed open a door, and they could see a lot of people busy with their own cooking......

Like what strange air barbecue, fried, stir-fried, hot pot,

There are also special performances by those who are capable, such as: chopping large pieces of beef in the palm of your hand, smoking from the fried egg in the palm of your hand, spitting out the wind and fire in your mouth... Kindness... This should seem like a good internal strength!

At the same time, there are many tasters, or dish appraisers, who are walking around, eating, and talking with a pair of chopsticks.

But they protect their tongues very well, and what kind of water do they have to use to rinse their mouths once they eat, and I don't know if it's because it's too unpalatable?

After seeing these

Liel began to speak, "These people who are cooking this food are already the most talented people in the city of Verga, and they want to try food cooking to stimulate their own culinary talent. ”

"Well, there are a lot of people, but I think it's already very cruel, and I hope they can all tap into their food talent and make dishes with the power of food." Gen nodded and said, and then hoped that they would go to the pinnacle of life, win Bai Fumei, and countless harem beauties!

However, it has to be said that it is rare for those who have a talent for gastronomy.

Who would have thought that less than 500 of the 100,000 people in a city have the potential to have a talent for gastronomy?

Now that I think about it, it's no wonder that some people are willing to send their sisters, daughters, wives, and themselves to those who are gifted with food, which is really a smart choice.

Indirectly, a gastronomic talent is equivalent to a master of the power of gastronomy!

It's a little scary to think about it deeply, with this kind of power...... Isn't this MD just opening a harem of thousands? Even if it's a delivery, it seems like you'll have to line up to see if you can grab the front row, right?

When I think of this...... Root had to lament in his heart!

…… Life is really lonely like snow!

If that's the case, it's really not challenging.

Like who do you like? It doesn't seem to be necessary to tease, so you still need to say, hey, beauty, I've liked you for three days? Can you play a friend?

This kind of vulgar and cheap routine is not necessary at all, but just pretend to be a little fresh meat and smash it with food, and it will be accurate to smash it!

How easy do you see this? How boring!

then

Gen followed Lie'er and looked casually, but soon found a spare kitchen, which was in a small corner, which might be relatively narrow, so under normal circumstances, no one wanted to use it.

"Gen, how do you think I can help you?"

At this time, Lie'er put down the ingredients in his hand and said very sincerely, feeling that he could help the root clean the ingredients and scrape the fish scales to remove the belly.

"Well, if I can trouble you, you can help me deal with this yellow croaker!"

As he spoke, he had already thawed the frozen fish in hot water, which was not too hot, probably at 50 degrees Celsius, so that the fish would not be scalded in the process of thawing, and the nutrients in the fish would not be lost.

Lie'er grinned innocently when he heard this.

Although I don't have a talent for food, but can I do it in the hands of a person with a talent for food? It seems to be quite fulfilling.

thereupon

"Okay, but just remove the scales and the debris in your belly, and do you need my help with the rest?"

"Oh, and if the fish here has spines, you might have to spend some time picking out all the spines, and I can chop it up or even make a sauce, but you'll have to wait a while, it's not completely thawed."

As he spoke, the root had already washed the pot, put it on the stove, added an appropriate amount of water, turned on the high heat and waited for the water to boil, and then put in the washed appropriate amount of white rice.

Generally, boiling porridge is a pound of water into one hand can be put into rice, more rice is easy to dry, less is porridge is difficult to make good porridge.

However, it is necessary to add minced fish meat later, which is better for novices to speak, and it is better to add an extra 500 ml of water, of course, if the time is mastered and controlled perfectly, there is no need to add so much water.

And the most important point of cooking porridge and porridge is that the water must be boiled before putting in white rice, otherwise the cooked rice will not have a fragrant rice flavor, and its nutritional value will be much lower, and the taste of eating will also make people feel, ah...... This rice must not be new.

A few minutes later

The water in the pot was already rolling, and the root began to put the washed rice into the pot and stir it with an iron spoon to prevent the rice grains from suddenly pouring into the water to lower the boiling point of the water, and the rice pot became a few hateful pieces of rice at the bottom of the pot, and then the lid was closed.

During the heating process, if the steam in it is so large that it is on the top lid, or even the rice water is bubbling out, you can move the lid to leave a gap and release some steam.

……

On the other side, Lie'er has been very diligent in handling the thawed fish, the fish scales and belly are cleaned quickly, but the fine work of removing the fish bones is really difficult for a person like him, who can only do it slowly, but he is also very serious and careful.

Then.

It will take a while for Genjian Lie'er, so he is not in a hurry and does not need to share it himself, because it takes at least fifteen minutes for the rice in the pot to be cooked into porridge, as long as the fish is chopped within these fifteen minutes, and a little salt, peanut oil, sauce, and ginger sauce are put into the chopped fish together, so as to season, gather flavor, and bring out the flavor.

The ginger here is mainly to get a fishy smell.

Then, you can put the prepared fish into the porridge after 15 minutes, and then boil it for half an hour to boil the porridge into fish porridge, and 80% of the nutrients in the fish will flow into the whole porridge!

It is very fragrant, with a hint of sweetness.

However, it is necessary to put in the chopped raw vegetables three to five minutes in advance, and gently stir a few times until even, so that the boiled porridge will be full of color and flavor, more intense, mellow, delicate and smooth.

……