Scoop the ulva from the pan into a bowl.

Chen Er sat down under the peach tree and began to eat the delicacy.

He tossed the spoon in the bowl a few times.

White smoke rises from the bowl, and the red bowl contains white fish soup and tender green lettuce.

The sea bass has been stewed over charcoal for a long time, and it is already very soft.

With a slight touch of the spoon in his hand, the snow-white fish meat suddenly spread out like snowflakes.

Some sink into the soup base, some float on the soup noodles, and float with the lettuce.

Chen Er scooped up a spoonful of Ulva and handed it to his mouth.

The heat and aroma of the soup suddenly hit Chen Er's nostrils.

It seems that as soon as I smell the smell, my stomach is already stirring.

Immediately mouthful.

"Ulva has no taste, only the faint fragrance of green plants that have been boiled for a long time."

Chen Er paused, "The smell is like the smell of a leaf broken and torn open in the middle of summer. Refreshing. ”

"And the aroma of sea bass is very strong. The sea bass is cleanly processed, there is no blood, only the smell of the fish. ”

"The soup is thick and white, and the aroma is compelling. Smell it carefully, it seems that there is still a hidden fragrance of lotus leaves. ”

Chen Er's unhurried tone was matched with the steaming spoon of ulva in front of the camera.

Off-screen fans can't wait to get into the screen and eat it in one bite.

couldn't help urging Chen Er.

"Old Chen, shut up! Who wants you to explain it in such detail! ”

"I'm going to die, I'm already so hungry that I'm starting to gnaw my fingers!"

"So, when the hell are you going to start eating!"

“……”

Chen Er then put the spoon into his mouth.

The fluffy flesh of the fish and the fish broth slipped into Chen'er's mouth almost like a stream.

The flesh of the fish tumbled on the tip of his tongue a few times, and it became even smaller, making it impossible to distinguish which ones were fish and which were lettuce.

Perhaps the only difference is that lettuce is smoother and more tender than fish.

The unopened sprouts of the Ulva roll were in Chen Er's mouth like willow leaves that had just pulled out their buds in spring.

Smooth and soft, soft and fresh.

Chen Er felt that he didn't even have to chew.

With just a few gentle rolls on the tip of the tongue, the fish is swallowed along with the lettuce.

As light as the fish soup.

"Xian, apart from this sentence, I don't know what to say."

Chen Er picked up the bowl and ate a large bowl in almost the blink of an eye.

Then he breathed a sigh of relief and came out.

"The fresh character is written like this, the left fish and the right sheep."

"It means that these two are the freshest."

"The dish I ate today, although there is only one of the freshest, fish."

"But it also gave me a taste that was comparable to the freshest."

After Chen Er finished speaking, he stopped talking, and concentrated on eating all the remaining Ulva soup in the pot with the steamed rice.

Then he half-lay on the chair, comfortably blowing the breeze from the distant Taihu Lake, and hiccuped.

"Happy times always go by very quickly, and it's time to say goodbye again."

Chen Er stretched out his hand and waved at the camera.

Then he suddenly had a whim to take a screenshot of the picture of himself lying under the peach tree.

Chen Er took out his mobile phone and added a line of text on the screenshot, "After eating and drinking, I and you off-screen."

I used it to post a Weibo again.

By the way, I previewed the live broadcast time for the next day.

It didn't take long for fans to dominate the comments.

Many fans have made friendly exchanges of opinions on the emoji posted by Chen Er.

For example, some fans tampered with the text on the picture and reposted it.

"You eat like pigs, and we are like fairies off screen."

"You who are single and sick, and I who hug me left and right."

"You and elated me."

Chen Er smiled, rested enough, and packed his things.

Then start preparing for what you'll need for tomorrow's live stream.

Early the next morning, I boarded the plane to GD.

got off the plane and went straight to Yangchun.

On the way to Yangchun, Chen Er opened the live broadcast and chatted with everyone.

"The anchor is now in GD, on the way to Yangchun."

In the barrage, fans from GD and Yangchun were a little excited, and many people shouted that they wanted to meet Chen Er by chance.

Of course, there are also people who are curious about why Chen Er came to GD.

Chen Er smiled, "Well, let's not talk about it yet." ”

"The anchor can reveal that I am looking for a few materials for making wine."

Riding a snail to run to the well-off: "What kind of wine does Chen Laoshi want to make?" What kind of famous wine does GD have? Hurry up, ask Du Niang!! ”

Pork stewed vermicelli: "Can you choose a lucky fan if you guessed correctly this time?" ”

Sunny day: "Whew! I want to see Chen Laoshi! ”

Chen Er stretched out a finger and shook it in front of the camera.

"If you guess correctly, the anchor can give him a small gift."

Although it was not a lucky fan, everyone was still enthusiastic.

Began to frantically brush the barrage.

I have almost guessed all the famous wines of GD, but none of them have guessed correctly.

When the car arrived at Chen Er's destination, he got out of the car and decided to give everyone more tips.

"The anchor came to GD to look for two kinds of wine-making materials. Rosewood and sand kernels. ”

He raised his eyebrows, "Everyone guess as much as you want, guess right, count me as losing." ”

Pork stewed vermicelli: "This is a provocation by Chiguoguo!" ”

Tea eggs invade the earth: "Chen Laoshi, you are playing with fire." ”

Riding a snail to run to the well-off: "Brothers, roll up your sleeves!" ”

Qingtian: "Weakly, isn't red sandalwood wood?" Chen Laoshi wants to use wood to make wine? ”

Doll: "What the hell is that Sharen?" Sand? ”

Chen Er shook his head and said with a disgusted expression, "So you should read more often...... The wood of red sandalwood can be used in medicine. If it can be used as medicine, it must be able to eat. Have you all forgotten what our Chinese skills are? ”

"As for Sha Ren...... Chen Er waved his hand, and the camera turned to a vegetable base in front of him.

The book is written in large characters, Yangchun Sharen base.

"Sand kernels are an edible vegetable. The fruit is dried after ripening and can be used as medicine. ”

"Sand kernels, also known as cardamom, are perennial herbs. It is the fruit or seed of tropical and subtropical ginger plants, and is a fragrant herb commonly used in traditional Chinese medicine. ”

"The fruit of the sand kernel can be used for medicinal purposes, with the best quality of GD Yangchun, which is mainly used to treat spleen and stomach qi stagnation, food and lodging, abdominal pain and distention, choking and vomiting, cold diarrhea and cold diarrhea."

Chen Er said hello to the boss of the base, and then took the small basket and entered the Sharentian with the staff.

The staff explained the taboo to Chen Er before leaving.

Chen Er picked up the small basket and began to look for the ripe sand kernel fruit.

"The sand kernels are usually picked in summer and autumn, and now we are just in time for it."

He looked at the large sand field in front of him and smiled.