"It's just that since the two of us are judges, can we make a request?"

An Yi is still quite curious about the craftsmanship of Shura in this original book, Dojima Gin, Nagi Kiritsu, and Kohei Joichiro can be said to be the golden generation, and now that they meet, An Yi must try each other's craftsmanship.

"Of course, Chuangzhen, you're okay, right?"

Kohei Joichiro looked at Kohei Sosada, provocatively.

"Of course I'm fine."

Kohei Sosada: Untied a headscarf from his wrist and tied it to his head.

"Well, it's evening, why don't you bring us dinner?" Oh, by the way, I'm not too fond of greasy, it's better to eat light at night, right, but I really want to eat ramen, I wonder if you can satisfy my appetite? ”

Qing talk, but also ramen, this can definitely be regarded as a harsh condition, just look at the appearance of Kohei Chuangzhen, but looking at Kohei Joichiro's appearance, he didn't panic much, but looked at Anyi with interest.

"By the way, I still have a little request for Mr. Kohei, well, it's not a request, it should be said to be a personal request, can you let me see Shura's craftsmanship?"

The comfort of the twin suns shines, and it can be said that he is quite interested in the legendary Shura.

"Oh?"

Kohei Joichiro raised his eyebrows, and he was a little curious about comfort, because even the people of Yuanyue didn't know that he had changed his name to Kohei Joichiro now, and he was here, so how did the person in front of him know his identity?

"Looks like this guest is familiar with me."

Kohei Chuangzhen next to him kept asking about Shura, but An Yi and Kohei Joichiro obviously had no intention of answering.

"It's okay, I've just heard your name, I hope I won't be disappointed."

An Yi then began to wait with Yakumo Murasaki.

"That's it!"

Almost at the same time, Kohei Sosada and Kohei Joichiro's ramen were served.

In fact, among the three major noodles in Japan (udon, ramen, and soba), only soba is barely a traditional Japanese noodle dish, and ramen, which is well known in Chinese cuisine, is the original origin of today's ramen. The earliest historical record of ramen in Japan is in 1704 A.D., when a historian named An Jisatoru mentioned Chinese noodles in the book "Shun Shui Zhu Shi Tan Qi" and that Mito Huangmen once ate noodles similar to oodon noodles. Unlike Chinese ramen, Japanese ramen noodles are based on corn, barbecued pork, seaweed, dried bamboo shoots, eggs, bean sprouts, seafood, etc., but the ramen itself does not change depending on the toppings, because the fusion of soup and noodles is the highlight of good ramen.

In other words, most Japanese ramen noodles are made in the soup, and this time Kohei and his daughter are no exception.

The ramen soup served by Kohei Joichiro was so clear that you could see all the ingredients in the bowl at a glance, and there was not the slightest heat on the surface. The ingredients are also mainly fruits, which makes An Yi a little curious, is this difficult or a bowl of desserts?

"Ramen for cold noodles?"

An Yi raised his eyebrows and looked at Kohei Joichiro.

"It's very demanding for the soup, and I'm really curious about the fruit."

When it comes to the more talkative ramen, people's first impression should be clear soup noodles, but they didn't expect the other party to bring them a bowl of fruit ramen.

I took a sip of soup first, not the same feeling as fruit juice, and the mouth did have a thick feeling of soup, not ordinary dried bonito soup, no seafood, but vegetable soup, but there was no chlorophyll interference, the chopsticks turned over, there was no oiliness in it, it was a bowl of vegan ramen with fruits and vegetables.

"Interesting."

It is true that fruits and meat may also be able to go well with each other, but it is not easy to blend together in the soup, but vegetables and fruits, although they do not have the strong taste of meat, are quite refreshing, or refreshing.

"So, how about noodles?"

An Yi picked up a chopstick noodle, and the chopsticks were slightly forced.

"Sandwiched?"

An Yi has some curiosity, is it similar to the sandwich like the Qi unified fried noodles used by Yakan? It's true that Comfort is to say that you want to eat a little lighter, but if there is no meat, then it will make the taste appear too bland, and there is no stimulation brought by that sense of ups and downs.

In fact, it is indeed as An Yi thought, the entrance of the noodles, the soup inside burst out like magma, the perfect combination of the hot inside of the noodles and the cool outside, the huge contrast makes people go up and down like a roller coaster.

"Interesting, but how do you make the perfect combination of the heat of the noodles and the cold of the soup? The contact between the two will inevitably affect each other. ”

An Yi felt a little interested, if it is easy to achieve this point by using some special ingredients in the captives of the previous cuisine, but this is just ordinary flour, then it may be a problem with cooking skills, but in this case, where is the problem?

"Guest, I can't teach you this."

This is also a secret to Kohei Joichiro, and he will not give it to others easily.

"Is it a problem with noodles?"

An Yi took out a noodle, and then cut it with chopsticks, and the fragrant soup flowed out of the noodles, An Yi raised his eyebrows, and a smile suddenly appeared on his face.

"I see, it's not that the things inside are really hot, but the mint, although it's only a little, but you knead it in the noodles, no, the noodle soup is also some cool things, so there will be such a big contrast when you eat it, and take advantage of the different properties between the ingredients......"

This approach makes An Yi feel that there are some demon breaking formations similar to his own, but he also uses the properties between ingredients to match, should it be said that this Kohei Joichiro is worthy of being the protagonist's father, and one person can do it to this extent.

"Hey, you haven't tasted my food yet, come on, try it!"

Although Kohei Sosada, although she knows that there is a big gap between herself and her father, she has never been a person who likes to give up, so she also served her own food.

Kohei Josada's cuisine is very different from Kohei Joichiro's, and if Kohei Joichiro's ramen is a clear talk, then Kohei Josada's is a thick, seafood-like flavor with prawns and fish fillets.

"Seafood ramen, I'm curious how you can express this light feeling."

An Yi smiled, although he already knew that it was impossible to compare to Kohei Joichiro, but An Yi was still quite curious about this. After tasting it, the taste is indeed very good for Kohei Chuangzhen's age, but it is still a little worse than Kohei Joichiro.

"Damn, lost again!"

Kohei Chuangzhen looked unhappy.

"Haha, you're still far from it."

Kohei Joichiro laughed quite smugly.

An Yi and Yakumo Zi didn't know when they had disappeared, and the two Kohei women, as if they had never known that such two people had ever come, were at each other's throats.