Chen Er took out some condiments and began to make the condiments.

"Because gorse, the petals are soft, the aroma is light, and it doesn't taste particularly strong, so we can make it into a cold salad and eat it."

"However, this cold salad with gorkin has an elegant taste, so the anchor's favorite chili can't be put in."

Chen Er felt very sorry.

Gorse has a slightly sweet taste, so you can follow this characteristic and make the cold gorse into a sweet and sour flavor.

Chen Er cut the chopped green onion and shredded ginger, and put some sesame seeds and chopped peanuts in the bowl. Then heat some hot oil in a pan and pour it in a bowl.

There was a "sizzle" sound in the bowl, and then the whole kitchen was filled with the smell of hot oil, and the crispy aroma of sesame seeds and peanuts.

Chen Er picked up the bowl, stirred the condiments with chopsticks, and then sniffed the taste, "This aroma is good, it goes well with gorse." ”

As he spoke, he put the bowl back on the table, "It's just that the oil temperature in the bowl is still high, so don't put other spices in it yet." ”

"Let's wait a minute and make another dish."

"Osmanthus steamed rice."

The method of this osmanthus steamed rice is extremely simple, this is the simplest dish that Chen Er has ever made for so long.

After washing the rice, spread a thin layer in the steamer, and spread a layer of fresh osmanthus on top of the rice. Then spread another layer of rice on top of the osmanthus flowers, and finally layer a layer of osmanthus flowers.

Add the lid and steam it on the stove.

It didn't take long to steam the rice, and Chen Er only steamed one person's portion, so it was steamed quickly.

After steaming, don't rush to bring the steamer down, but first beat an egg in a bowl, sprinkle some fine salt and stir well.

Remove the lid of the steamer, sprinkle the eggs evenly on top, and use chopsticks to stir the rice and eggs together directly in the steamer.

The heat under the steamer was still slowly transmitting, and Chen Er was holding chopsticks and stirring the osmanthus steamed rice in the steamer in a pile of smoke.

Fans off the screen could barely see what was inside the steamer.

Each stretched its neck.

Unfortunately, Chen Er's movements were extremely fast, and he was stirred in a short time.

The tender aroma of eggs and the floral scent of osmanthus are intertwined to create a wonderful scent.

And this smell is mixed with a faint moisture, like the morning mist spreading through a cluster of flowers, and then blocked by a large number of flowers, so they fall on the leaves and petals of the flowers, and slowly turn into crystalline and full dew drops under the action of the sun.

In the distance, the smoke of the mountain village curls up, the smell of steamed eggs wafts softly, and the aroma appears more intense in the sunlight, slowly creeping up the dew-stained flower branches.

Chen Er took a deep breath of the aroma and seemed very satisfied with the smell.

He took the steamer down, scooped out the osmanthus steamed rice from the steamer with a small wooden spoon, and placed it in a small wooden bowl.

The purple-brown wooden bowl was piled with a hill of rice, still steaming.

Snow-white rice grains and tiny golden osmanthus flowers are stained on goose-yellow eggs the size of snowflakes.

It looks extraordinarily attractive.

Chen Er waved his hand and said, "Camera, let's give this osmanthus steamed rice a big close-up!" ”

So everyone outside the screen saw a bowl of osmanthus steamed rice displayed in all directions of 360 degrees without dead ends on the screen!

Everyone couldn't help but spew out a mouthful of old blood, "What hatred and what resentment......"

The osmanthus steamed rice is ready, and the next step is to get the cold goldfinch.

The condiments in the bowl that have been boiled by the hot oil have cooled a lot, giving off a cold oil aroma.

Chen Er poured a spoonful of vinegar and a spoonful of frosting sugar into it. Then stir.

"When making this salad, the sweet and sour taste can be said to be half of the essence of this dish."

Therefore, it is very important in the choice of seasonings.

Vinegar should be old vinegar in Shanxi, and sugar should be frosted.

It can be frosting for candied fruits or pickled flowers. The choice of frosting depends on personal taste preference, but Chen Er does not recommend using white sugar or honey directly.

"I chose frosting because it has a unique smell of fermentation and can bring a slightly drunken beauty to it."

"No other sugar can meet this requirement."

The last two dishes, the name is very amazing in Jin Yuanyuan's opinion.

Osmanthus steamed rice and cold gordon.

"The names of these dishes and the way they look look are beautiful at a glance!"

Jin Yuanyuan expressed heartfelt emotion, wishing that she could exhaust all words to praise, but in the end, all her emotions were transformed into actions.

She directly picked up the bowl of osmanthus steamed rice, then picked up the chopsticks on the table, lowered her head, and ate desperately.

This time, she could only occasionally look up at Shen Yinian, and then chewed the food in her mouth while emitting a few indistinct syllables.

"Good...... Delicious......"

In less than five minutes, a big bowl of rice and a plate of vegetables were wiped out by her.

Jin Yuanyuan stretched out her hand and dragged her waist, like a person who was three or four months pregnant, and said with a satisfied voice, "I'm really not good, I've never eaten so much, and I've never eaten so much...... That's great! ”

As soon as he finished saying this, he saw the kitchen door open, and Chen Er slowly walked out of it.

He only nodded slightly to Jin Yuanyuan and was about to leave.

Shen Yinian was already accustomed to it.

After Chen Er finished cooking, he would leave directly, and unless the diner who came was someone Chen Er knew, he would stay and say a few words to the diner.

Otherwise, you will just nod your head casually and leave as you did just now.

It's just that what Shen Yinian didn't expect was that Chen Er had just walked past Jin Yuanyuan, and Jin Yuanyuan immediately shouted.

"Master Chen! Wait a minute! ”

Chen Er stopped, and saw Jin Yuanyuan standing up from her seat, one hand still supporting her waist behind her back, probably because she was too full, and her stomach was bulging.

Such an action fell in Chen Er's eyes, and it immediately gave him an illusion.

It was as if the person who stopped him in front of him was a pregnant woman......

"Master Chen! I have something to tell you! ”

Jin Yuanyuan hurriedly walked in front of Chen Er.

Chen Er looked at her carefully, and felt as if he didn't know her.

Jin Yuanyuan took out her mobile phone from her bag, quickly connected to the video call, and then showed the phone to Chen Er.

"You should know this person."

Chen Er took the phone, glanced at the screen, and immediately recognized who the person on the screen was.

So he looked at Jin Yuanyuan and raised his eyebrows.

Jin Yuanyuan smiled and said, "I'm her friend, because she can't come over for the time being, so I'll come for her." ”

Chen Er silently complained in his heart, can't the purpose of these people be simpler? Eat well when it's time to eat, and talk about things when it's time to talk about things.