"This is the Far Moon Resort?"

Flandorow had been sent to Kobayashi's house by An Yi, and now An Yi was standing at the door of the Far Moon Resort.

"That's right, Mr. Comfort, please come in."

An Yi came relatively early, and a few graduates of Yuanyue did not arrive, but Kojiro Shinomiya and Hinata Qian, who played a lot of roles in the original book, arrived.

"Senior-Dojima, who is this?"

Qianhi Xiangzi came over curiously and looked at comfort.

"This is invited by the commander-in-chief, I want to evaluate the students with you, and you will have more exchanges with each other in the next few days, Mr. An Yi is a very strong chef."

Dojima Silver thought about it and seemed to feel that it was not convincing enough, so he added another sentence.

"Better than me."

This sentence frightened several graduates of the Far Moon, Dojima Silver is the legend of the Far Moon, even these graduates dare not say that there are a few who can be comparable to Dojima Gin, but now the person who the other party brought over casually said that he was stronger than himself? Everyone thought for a moment that Dojima Silver was joking.

"An Yijun, the senior said that you are better than him."

Qianri Xiangzi came to Anyi's side and looked at Anyi carefully.

"Ah, your Excellency Dojima is exaggerating, I'm just an ordinary little chef."

An Yi said quite casually.

"Hmph, is it just like Ein, let's cook the food, the chef should talk about the food."

Kojiro Shinomiya snorted coldly.

"Okay, then I'll go and see what's in the kitchen."

An Yi nodded, quite agreeing with Shinomiya Kojiro's words, turned around and left.

"I said senior, are you serious?"

Shinomiya Kojiro frowned, he really didn't believe in Anyi's cooking, but he also knew that Dojima Silver didn't need to lie in this regard, the key was that Shinomiya Kojiro couldn't understand why Anyi came.

"Of course, didn't I say it, this is the opinion of the commander-in-chief, and I have tried it, and his cooking skills are really strong."

Dojima Gin nodded.

"I heard that the commander-in-chief still wanted him to take up a post in Yuanyue, but he was refused, and now the commander-in-chief's granddaughter is working in this guy's shop, it seems that she is worshipping him as a teacher."

As soon as these things came out, everyone began to be curious about Anyi's identity, and being able to make the commander take a fancy to it means that the cooking skills must be extraordinary, so why have they never heard of it?

An Yi is thinking about what kind of cuisine he wants to use to conquer this group of unruly graduates, the ingredients of the captives of food must not be used, after all, this time An Yi is going to use cooking skills to teach people, and An Yi does not plan to use Western cuisine, Western cuisine, Japanese cuisine, juice, these aspects have a lot of experts, An Yi plans to use Chinese cuisine, and when it comes to Chinese cuisine, I have to say that the eight major cuisines are Sichuan, Guangdong, Fujian, Suzhou, Zhejiang, Hunan, Hui, Shandong, An Yi does not plan to cook a dish in one cuisine, but plans to borrow the idea of Liu Angxing's real sea bream continent, focusing on one ingredient, and then showing the different styles of various parts of mainland China through side dishes and seasonings.

Sichuan cuisine has a wide range of materials, changeable seasonings, diverse dishes, fresh and mellow taste, and is known for making good use of spicy seasoning.

Lu cuisine, pay attention to the quality of raw materials, salt to enhance freshness, soup strong fresh, seasoning emphasis on salty and fresh pure, highlight the original taste, highlight the cooking method for explosive, grilling, drawing, the cooking of sea treasures and small seafood is also a must.

Cantonese cuisine is composed of three local flavors: Guangzhou cuisine, Dongjiang cuisine, and Chaozhou cuisine, each with its own characteristics.

Su cuisine is good at stewing, stewing, steaming, stir-frying, attaching importance to adjusting the soup, maintaining the original juice of the dish, the flavor is fresh, thick but not greasy, light but not thin, crispy and loose without losing its shape, smooth and crisp without losing its taste.

Fujian cuisine is famous for cooking delicacies from the mountains and seas, on the basis of good color, flavor and shape, especially "fragrant" and "taste", its freshness, mellow, meat fragrance, not greasy style characteristics, as well as the characteristics of the soup road extensively, it is unique in the cooking garden.

The main characteristics of Hui cuisine are that the cooking method is good at burning, stewing and steaming, while there are few fried and stir-fried dishes, heavy oil, heavy color, and heavy fire.

Hunan cuisine is finely made, with a wide range of materials, changeable tastes and varieties; The color is heavy and the color is thick, and it is affordable; In terms of taste, it pays attention to spicy, fresh and soft; In terms of preparation method, it is known for simmering, stewing, waxing, steaming and stir-frying. The theme of Hunan cuisine is to eat, in fact, many Hunan people are also afraid of spicy, and they want to eat the kind of very spicy, which produces the result of eating more rice, so the main role of Hunan cuisine is to eat.

Zhejiang cuisine is particular about the selection of materials, and the four points of fineness, speciality, freshness and tenderness are engraved. There are a variety of cooking techniques, among which six types of cooking techniques are the best: stir-frying, frying, stewing, boiling, steaming, and roasting. The taste pays attention to freshness, crispness and tenderness, and maintains the original color and true taste of the raw materials. The dishes are exquisite, delicate and delicate, delicate and elegant.

The eight major cuisines, each with its own differences, can be said to be extremely difficult to integrate into a dish, but this is not a problem for comfort, cooking methods are not a problem, and the most important thing is that the stone Buddha can find a unified main ingredient that can express various cuisines.

"Seafood."

Sure enough, seafood is still used in the end, basically every cuisine has a cooking for seafood, and the fish is tender and easy to taste, whether it is stir-fried or stewed, it is very convenient.

After the decision was made, things were much simpler, and An Yi immediately began to cook, first asking the helper for the corresponding ingredients, then all kinds of spices, and finally it was comfortable performance time.

"Hey, Senior Shinomiya, what kind of cooking do you think that guy will make?"

Hinata came to Kojiro Shinomiya's side and stabbed Kojiro Shinomiya in the ribs.

"The name Anyi should be Chinese, so it should be Chinese cuisine, but I don't think it's strange to make other dishes, I'm more curious about his cooking skills."

Kojiro Shinomiya lifted his glasses, and his nose twitched suddenly.

"The taste comes out, this spicy taste, is it Sichuan cuisine?"

"Alas, but I'm not very comfortable with the numbness and spicinessness of Sichuan cuisine."

Hinata said as if complaining.

"I'm not just cooking Sichuan food."

There is no way to be comfortable with this, when the cooking skills of the materials are basically the same, it is true that the fragrance of Sichuan cuisine can almost be said to be crushing in the control of the sense of smell, it can be said that for this dish, the color, flavor, shape and meaning are nourished, and the fragrance is actually not qualified, but fortunately, there are other aspects to improve, and it is not too miserable.

"Let's try it."

An Yi brought the food up, different from the real sea bream continent cut to present the map of China, but directly placed on the plate to form a map of China, no way, eight major cuisines, each can not be made only one bite, after making it or in the kitchen to choose a large plate to serve this dish.

"Hmph, eight things, but don't you worry about the taste of the dishes affecting each other, if it's not delicious, I won't agree with you."

Kojiro Shinomiya frowned, as the head chef of French cuisine, he expressed his dislike for this kind of behavior of putting all the dishes together.

"Hmm, it's delicious!"

Qianhinata couldn't wait for a long time, and she was a little afraid of Sichuan cuisine, but the others also had light flavors, so she just picked them up with chopsticks.

"Then I'm going to try it."

Shinomiya Kojiro eats Sichuan cuisine first, and if the control of Sichuan cuisine over taste affects the next tasting, then it means that the dish has completely failed, and if the impact of his taste is not enough, then this Sichuan cuisine is considered a failure, and if a dish fails, then the whole will naturally fail, so Shinomiya Kojiro is going to pick and choose.

"Huh?"

Like swallowing a volcano, Kojiro Shinomiya felt his whole body become hot, as if a flame was beating on the tip of his tongue.

"Sichuan cuisine is really good, but I'll see what you're going to do next."

followed by the light Su cuisine, Shinomiya Kojiro picked it very well, but as soon as the Su cuisine entered the mouth, it was like a drizzle, and the flame in his mouth was gradually extinguished.

"How is that possible?"

Kojiro Shinomiya said incredulously, and then tasted them one by one, every bite and every dish, and after eating, it was as if he had traveled around the land of China.

And the others felt the same, and they all looked at comfort in surprise.

Comfort spread his hands.

"Now, you're okay with my cooking......