Chen Er picked up a turquoise bamboo and slid it in the palm of his hand, "Today is also the first time I have come into contact with this special ingredient of bamboo, so let's choose a special cooking method." ”

Bamboo is also a fruit after all, but unlike other fruits, the sweetness of bamboo is not enough, and the moisture is not very sufficient.

When eaten raw, it will be slightly astringent, but after cooking, it not only eliminates the astringent taste of the bamboo, but also adds the aroma of the fruit. So, bamboo is a great fruit for cooking.

Fruits are commonly cooked in steaming, boiling, desserts, or as an ingredient in some large dishes.

Chen Er said with a smile, "Today, the anchor will not do any of the above. ”

"Today, I'm going to make a double pepper bamboo."

As he spoke, he took out a box of green and red peppers wrapped in plastic wrap from his backpack.

It seems that the bamboo is really going to be fried with green and red peppers.

This cooking method is indeed a bit interesting, Shen Yinian and the three of them immediately imagined in their hearts what it was like to stir-fry fruit with chili peppers, although it felt a little weird, but they still couldn't help but swallow their saliva silently in their hearts.

Shen Yinian fully believes that any strange ingredient and strange cooking method, as long as it falls into Chen Er's hands, can turn decay into magic.

So the three of them squatted beside them, staring at Chen Er without blinking.

Chen Er first washed the green and red peppers, then removed the stems and tails, and cut them into thin strips with a knife.

The same goes for bamboo, wash it and remove the stems and tails, and cut them into thin slices.

Chen Er's knife work is very good, and his hand speed is also fast, and he can cut the two ingredients in almost the blink of an eye.

Li Shuyue and Li Shuxing were so engrossed that they forgot to applaud.

Usually they have seen such good knife work on TV, but after all, it is still separated by a screen, and they can't see it close enough and not clear enough.

But this time it's different. Now they are squatting in front of Chen Er, and they can see Chen Er's movements clearly and clearly. Even when Chen Er took the knife, the silver light flashed on the blade, they caught it. It's a lot more shocking than watching a TV show.

Moreover, Chen'er's knife work is indeed excellent.

After Chen Er cut the ingredients, he took out two plates and packed the bamboo and chili shreds separately.

Li Shuxing looked up and asked Chen Er, "Wait a minute, will we eat this?" ”

She seemed to be haunted by the weight.

Chen Er glanced at her, how many things could fit in those small arms and narrow waistline?

"Don't worry, we have flour."

As he spoke, Chen Er took out a small bag of flour from his backpack, poured it into a large bowl, and began to add water and knead the dough.

After a while, a large dough was kneaded.

Then Chen Er took out another frying pan from his backpack.

After digging a fire pit in the ground, two stones were brought to enclose the fire pit, and the fire was lit and the pot was set up.

This series of actions was simply smooth, and Li Shuyue and Li Shuxing were stunned for a while.

The two of them really couldn't figure it out, the small backpack Chen Er was carrying was not enough for them to pack ten packets of potato chips for two, how could they fit so many things?

"Sister, is he Tinker Bell?" Li Shuxing asked Li Shuyue in a low voice.

Li Shuyue looked at Chen Er seriously, "Fart, he's not Tinker Bell at all, he's a thousand-armed Guanyin." ”

Chen Er's attention was all on his frying pan at this time.

"Now, the anchor is going to spread a few flatbreads first, and then we will have a staple food to eat."

Chen Er pinched a small dough, first rolled it round in the palm of his hand, and then flattened it into a cake shape. Then use a small brush to brush both sides of the white dough with a thin layer of honey.

"Today's dough cake is used to eat with double pepper bamboo, so the taste should be as light as possible, not the taste of oil and salt."

"The best way to do this is to make the cake without oil and salt, and replace the oil with honey, which will not only ensure that the bread is not burned, but also make the smell of the cake more sweet."

Chen Er spread the dough very thinly, and he was able to cook one in no time. After a while, a large ball of dough was gone, replaced by a stack of fragrant, sweet white dough.

The dough is very thin and soft, except for a faint burnt yellow in some places, the rest of the dough is snow-white. It's very tempting to look at.

The aroma of the dough cake is also very good, with a hint of burnt aroma, but it does not have the bitter taste after being burned, but it is very crispy, which makes people more appetizing.

Shen Yinian was beside them, and just looking at the stack of dough, he couldn't help but drool.

Chen Er rolled up his sleeves, "Okay, let's officially start frying bamboo now." ”

Since bamboo is a kind of fruit, in the process of frying, you need to pay special attention to one thing, that is, to ensure that the water of bamboo is not lost in large quantities.

The moisture in the flesh of bamboo is the essence of bamboo, just as bamboo lee is also the essence of bamboo. If you lose moisture, you lose not only the taste, but also the aroma.

Therefore, when frying bamboo, heat is a major key.

Chen Er adopts the strategy of big first and then small.

Heat the pot over high heat first, after the oil in the pot is hot, quickly pour in the ginger and garlic and green pepper and red pepper shreds, stir-fry three times, then pour in the bamboo slices, stir-fry quickly, stir-fry for one minute, change to low heat.

Stir-fry for another minute, and you can put the condiments.

Bamboo has a light taste, so Chen Er doesn't recommend putting something like chili powder in this dish.

After it was fried, in addition to the salt, Chen Er only put pepper as a condiment.

"Double pepper bamboo."

Chen Er brought the hot dish to the camera.

Fans off-screen couldn't help but roll their eyes at the same time.

"I'll it, Chen Laoshi is here again!"

"I can't stand this high-definition footage! Just finished eating takeout and now I'm hungry again! ”

"Chen Laoshi: Don't want to have a holiday on anyone's stomach today!"

"Chen Laoshi, you have the ability to bring out the dishes for us to eat!"

"Come on! Hurt each other! ”

"That's it, you have to be fat together! Don't let the meat grow on just you! ”

Chen Er laughed twice, "I don't have the ability, so wait a minute, you guys should watch me eat." ”

Fans: "MMP! ”

Chen Er put the vegetables on a large stone, and brought the baked dough cakes over and put them together.

Shen Yinian and the others hurriedly gathered around, looking at the steaming two dishes without speaking.

Chen Er picked up chopsticks and a piece of white bread and said, "Come on, come, I'll teach you how to eat." ”

He picked up a pair of chopsticks and a pair of peppers, placed them neatly in the center of the dough, and then gently rubbed his two fingers to easily roll the dough in his hand into a roll.

Inside is a steaming bamboo.

Shen Yinian was stunned, "Isn't this how to eat roast duck......?"

Chen Er said thoughtfully, "Then I have to add a ......."

"If there is a similarity, it is pure coincidence."