In the final process of making the special dry pot, with the help of Red Red, the ingredients that have been cooked separately to the seventh point level are poured into a large pot of spices and spicy oil.

During this period, the root increased the fire, so that the ingredients in the pot in a large number of spices and spicy oil, constantly heated and discolored, no matter what color of the ingredients, in the process of oil, its appearance in the process of oil will be transformed into a light golden yellow, and even deeper and deeper golden yellow, which is a color that is full of appetite and temptation!

At the same time, during this color change, the food in the cauldron begins to emit a variety of strange aromas, and the flavors of each ingredient, such as beef, chicken, shrimp, and fish, begin to heat and escape.

When we smell these aromas are very strong, we should pay special attention to this time, and it is also the most important moment for the success or failure of the special dry pot. In this step, in the next moment, we need to bring together the flavors of all the ingredients to make it another unique taste.

Of course, this unique taste is not absolute, it only acts as a spokesperson on the surface, just like we smell food in our lives may be like this, but after eating it in your mouth, you must find that its taste and smell may not be the same!

So how do you do that?

Sodium salt not only enhances the flavor bond between the ingredients, but also enhances the taste and texture of the entire dish.

This is one of them.

If it is present in a hot pot with shochu, it can play a more efficient role in gathering flavor and locking in aroma molecules.

Because their combination will produce a chemical element, sodium amino acid, which is an important element that can gather flavor and remove various fishy and miscellaneous flavors in all dishes.

Therefore, Gen instructed Crimson to bring a large bag of salt, which is estimated to use two catties, and the other two bottles of soju will use three catties, and the ratio of salt to wine is two to three. These two are poured completely into the cauldron, and the instinct of the gastronomic talent tells the root that this amount is needed to be just right.

Gen looked at the surface of the hundreds of meat ingredients in the pot, and the spices and chili oil continued to change into a deeper golden texture, and at the same time, countless kinds of aromas began to compete for the first time, and the taste was extremely violent.

At this time, Gen Rang Crimson put two catties of salt and three catties of soju into the pot, and then Gen raised the temperature in the pot again, and took a big shovel condensed with his mind to keep rolling the ingredients in the pot, so that they were quickly and evenly heated, flavored, seasoned, flavored, flavored, and flavored.

Wine is naturally a flammable liquid, and it burns more easily than hot oil.

Therefore, in the process of stir-frying, this cauldron "boomed" and burned.

But Gen grinned excitedly, for the converging flavor had already begun in his manipulation, and its burning was faster, stronger, and more perfect than the fishy smell taken away by the volatilization of heat, or the flavor condensed with salt.

How many stir-fry dishes in life are cooked by pouring wine into a pot and covering the lid? You must also have realized that as long as you control the temperature at the bottom of the pot and don't let the ingredients burn, the burning dish is very different from the non-burning dish, the former has a very delicious and domineering taste, and the latter is bland and has no taste!

"Ahh

Crimson stood aside and screamed, even anxious, she said worriedly: "What to do, it's burning, it's burning." Even her eyes were red, and she felt that she had no talent for food, and that something had happened!

"Haha, don't worry, cooking in my hometown is more fierce than anyone else's pot!"

Gen kept stir-frying the hundred ingredients in the cauldron in his hand, and his movements were quite relevant, and he would also be happy in his heart when he heard the red and anxious voice, and he would work harder because of the kind of speed and passion that burned with speed.

But he didn't want to worry about Crimson all the time, he was a normal operation, an unprecedented dry pot cooking, and he had seen hundreds of meat ingredients and hundreds of vegetarian ingredients cooked together?

After a while, part of the burning matter in the shochu turns into water vapor and disappears into the air, and part of it reacts chemically with salt to form sodium amino acid salt, which has also been decomposed and fused on each ingredient in the process of heating, and continues to penetrate into the depths of each ingredient!

At this time, the aroma has changed, it is more attractive, it is a delicacy that has never been sought and smelled, it is a unique fragrance that has been fused from countless single aromas, and it is a fragrance that cannot be brought out by any single ingredient.

At the same time, the appearance of the ingredients is more golden at this moment.

But they would never have imagined that when they reach the limit, when the amino acid sodium salt is fully exerted, or when it is completely integrated with various ingredients, and becomes a part of each ingredient, the golden yellow ingredient will become dark yellow, dark red, and finally seven red and three golden yellow.

Slowly, the special dry pot was gradually taking shape, Gen swallowed his saliva, Crimson swallowed his saliva, and even Lord Nate on the other side had a strange reaction, he actually stopped the food in his hand and began to close his eyes and feel the unique fragrance in the air with his nose.

After stir-frying for five minutes, the ingredients in the pot turned three parts golden and seven parts red, and there was no burning, and the idea of the root controlled the temperature perfectly.

"Crimson、Now you can put all the processed vegetables in the pot!" Gen breathed a sigh of relief and wiped the sweat from his forehead with his hand as he spoke.

"Oh...... Ingredients! Crimson looked at the cauldron and lost her mind, and when she came back to her senses, she still couldn't pull out the intoxication of the fragrance, "I... I'll put it in right away! ”

Crimson put all the prepared vegetarian dishes into the pot, stir-fried the roots just a few times, and then controlled the heat for three minutes.

Vegetarian dishes play a role in the dry pot to adjust the texture and freshness of the whole dry pot taste, and even balance the taste in each ingredient, because the various original flavors in the vegetarian dishes, its trigger is like the various flavors in nature, seafood, light sweetness, refreshing wind, earthy fragrance, sweetness, bitterness, etc., these are all perfect taste balances.

In fact, when making the special dry pot, these green vegetarian dishes are used as the bottom of the pot, but Gen combined his own opinion, and he felt that in his opinion, the taste of this would be better than that.

Soon three minutes passed.

The root withdrew the fire of thought, and at this moment the pot was already emitting a fragrant and incomparably fragrant smell, which completely made people unable to extricate themselves.

Tan Dong's stomach began to scream uncontrollably, and the saliva in his mouth wanted to flow out undisciplinedly.

Look at the beautiful color of the food, the colorful, colorful and green are just right.

The combination of green green vegetables, white cabbage, red carrots, yellow potatoes, blue and black makes the whole dish very dreamy, and the appearance of the dish begins to form a rainbow halo, although it is not obvious, but it seems that this dish is an incredible masterpiece!

At this time, the root put some of the prepared green onions, garlic and ginger on the surface, which means that his special big dry pot dish is completed!