Qin Fei looked at the girl in front of him dumbfounded, fifteen or sixteen years old, with very white skin and sleeping peacefully.

It's that there are two cat ears on the head.

Qin Fei reached out and touched the pair of cat ears, fluffy,, it turned out to be real, not an ornament!!

The girl may have been a little itchy and scratched her ears, but she still didn't wake up, and rubbed into Qin Fei's arms: "Meow!"

Qin Fei was dumbfounded, could it be that he ...... Could it be ......

Qin Fei tiptoed out of bed, left the cruise ship, and ran to Donghai City like a wind, knocking on the door of a medical hall.

"Doctor, I suspect I have a disease that looks like a girl. When Qin Fei spoke, his voice trembled a little, "I used to think that my cat had clear eyebrows, but this morning, she turned out to be a girl in my eyes, my God, it's a very beautiful kind, and the touch is so real, I almost couldn't help it, doctor, can I still save it?"

"Doctor, are you talking?"

......

On the cruise, Jun didn't see that he stretched his waist and woke up, and was about to lick his paws to wash his face, but suddenly found that his claws were gone, and he became a girl.

She realized in hindsight that she should have the ability to transform after surviving the thunderstorm.

When you don't see it, you look for the square bronze mirror, look at your appearance, and you can't see what you looked like a hundred years ago, it's a new body, a new face.

The only thing I don't like is why I am so young?

At this moment, there was a sound of footsteps outside the cabin, and because he had mastered the ability to transform into shape, he immediately turned back into a cat, otherwise he would definitely be scared to death if he was discovered by Qin Fei.

Qin Fei cautiously opened a crack in the door, and when he saw the kitten stretching his waist, he let out a long breath.

The doctor is right, he should have been single for a long time, so he will hallucinate, as long as he finds a wife, or a few hairs, he can prevent the hallucinations from happening again.

......

In a short time, the crew arrived from home to prepare for a new day's work, and the ship was lively.

Qin Fei took over the restaurant on the first floor, and there were a few guys under his hands for him to send, among them was a young man who was quick with his hands and feet and worked seriously, so Qin Fei called him over: "What's your name?"

"Master, my name is Wuang, but everyone likes to call me Ergouzi. The young man replied respectfully.

Qin Fei frowned: "Why are you called Ergouzi?"

"They don't like my name. The young man sighed.

Qin Fei felt uncomfortable, so he called all the guys in the restaurant: "From now on, no nicknames are allowed." ”

Qin Fei killed pirates, his cooking skills were exquisite, his prestige was very high, and the guy was obedient and ruthless, so he immediately responded.

The young man named Ouang was grateful: "Thank you, master." ”

Qin Fei bowed slightly, gave Wu Ang a list and expenses, and asked him to help purchase some ingredients.

Wu Ang was full of energy, and ran towards Donghai City, Qin Fei suddenly remembered that something was missing, so he chased out: "Wu Ang, Wu Ang!"

Boss Zou was shocked and said, "Brother Qin, why are you learning to bark in the morning?"

Qin Fei was stunned, and hurriedly changed his words: "Second dog, second dog, you come back first!"

The second dog finally answered, with a resentful expression, didn't he say that he wouldn't call me a nickname?

Now that the tourists have not started to board the boat, Qin Fei is also idle, and he has begun to make mustard.

Mustard seeds are collected, roasted and dried, then milled into powder, and in a certain proportion, salt, vinegar, wine, vegetable oil and other auxiliary materials are added to make mustard paste.

The mustard smells aromatic, but when you eat it, it is spicy and slightly bitter, and there is an unpleasant nose rush.

It is estimated that few people can eat wasabi alone, but when combined with sashimi or certain dishes, it is incomparably delicious.

Qin Fei cut some sashimi and put it in the freezer in the mechanical space to refrigerate it for a while, which was not only to adjust the taste, but also to kill parasites at low temperature.

Then pick up a slice of sashimi, dip it in some mustard sauce, bubble it in soy sauce, and put it in your mouth.

The fish is cold, and the spicy mustard completely covers the fishy smell, and then it seems to open all the acupoints of the human body, and absorb the taste of the food to the fullest.

This has its own advantages with Boss Zou's ancient method of fish sheng, but Qin Fei personally prefers mustard-flavored.

While Qin Fei was studying mustard, the number of people traveling by boat today did not decrease but increased, at least Boss Zou's boat was full in a short time, and there was no such good business in the past.

The main reason is that I heard that the pirates were killed yesterday, and the cruise ship became famous, and many people came to cheer.

Boss Zou received some new and old customers, and a regular customer found him: "Old Zou, business is good, this is my friend, I came all the way to try the yusheng you made." ”

Boss Zou first thanked the other party for his support, and then apologized: "I injured my hand yesterday, and I can't use a knife recently, and I'm really sorry that I can't entertain a few bosses in person, but don't worry, I have a little brother whose craftsmanship is far better than mine, and I will definitely be able to satisfy several bosses." ”

There is nothing wrong with what Boss Zou said, but the familiar customer's face changed, and he felt that the other party did not give him face: "Old Zou, what do you mean?"

Boss Zou had to explain again, and the regular customers were skeptical, but they still showed displeasure: "Since Boss Zou is inconvenient these days, I won't waste time, let's dock the boat." ”

......After all, the ship has moved away from the port, and with such a large boatload of people, he can't go back because he wants to go back.

But this regular customer is a person with status, so he can't be offended, so he smiles: "Don't be in a hurry to leave, try the yusheng made by my little brother, how about I treat you?"

After Boss Zou's repeated stays, the regular customer sold his face and followed him into the restaurant.

"Little Brother Qin, this Boss Dong is my friend, please cut a piece of salmon. "Boss Zou came over and placed an order.

Salmon, also known as salmon, is the best among sashimi because of its ruddy flesh color and delicate texture.

Qin Fei cut a plate and served it on the table.

There is nothing to say about the knife work, each piece of fish is very beautiful, piled together, like a blooming flower, which makes people very appetizing.

The diner nodded secretly, but he was stunned when he saw the unknown sticky dip: "What is this?"

Boss Zou hadn't seen it before, and Qin Fei introduced: "A new flavor of dipping sauce, guests can try it." ”

The diner was a master of the mouth, and immediately reprimanded him: "What is the new taste? To eat yusheng, you must dip it in a sauce made of garlic, ginger, orange, white plum, cooked corn, japonica rice, salt, and sauce. ”

As if for more specific criticism, the diner immediately sandwiched a slice of sashimi, dipped it in mustard sauce and put it in his mouth: "For example, your sauce has at least 100 shortcomings......"

The diner's expression suddenly changed, and he didn't continue, chewed a few bites, swallowed the fish, and snot and tears flowed out at the same time.

"What are the shortcomings?" Qin Fei asked.

"The downside is that it's so delicious. The diner replied vaguely, and immediately devoured it.