Chen Er didn't take the Shu family's invitation too seriously.

It's a pity that this time the Mulan duck didn't achieve the effect of food experience.

Only ten XP points were gained.

It seems that it was just a mistake last time.

If we want to go further, we need to continue to work hard.

Chen Er took out the recipe and continued to study, and looked at Weibo in the evening.

The fan support club has started the lottery.

Among the fans who retweeted Weibo, the lucky fans were immediately drawn.

After winning the lucky fan, the support club sent a private message to Chen Er with the lucky fan's delivery address.

Chen Er asked Dou Yitong to send the things out.

A few days later, it's time to receive the fourth guest of the month.

The fourth guest was Gou Xuefang.

Chen Er was carrying a basket of pomegranates to the restaurant when he saw Gou Xuefang get out of his coquettish Ferrari.

Chen Er squinted at him and did not speak.

Gou Xuefang leaned against the car window very chicly, "How about it, brother has become handsome, blind you." ”

Chen Er nodded nondeniably, "Well, my eyes are almost calloused. ”

Then walk towards the restaurant.

Gou Xuefang hurriedly followed.

"You don't know that on the day of the auction, I passed five levels and cut six generals...... But there are also some people who don't know why are also running to join in the fun, if I hold up the sign a little slower, I'm afraid it won't be my turn......"

Chen Er raised his eyebrows, "Someone who doesn't know why? ”

Gou Xuefang looked at the layout of the restaurant and said, "It's just a group of idle rich second generations, who came to join in the fun when they saw that we were all there, and they were very annoyed." ”

Chen Er repeated the word in his words, "The idle rich second generation? ”

Then he glanced at Gou Xuefang.

Gou Xuefang hurriedly said, "What kind of eyes are you!" I'm a company owner, and I'm very busy, unlike the rest of them......"

Then he pretended to be serious and tidied up the suit on his body.

He muttered, "I'll have a meeting after dinner." ”

Chen Er didn't say much, and walked to the kitchen with the pomegranate.

Gou Xuefang also followed and wanted to go in, but Shen Yinian suddenly appeared and stopped him.

"I'm sorry, you can't just go into the kitchen."

Gou Xuefang then returned to the restaurant and sat down.

Fingers knocked on the table boringly, "It's boring, why don't you come over and we'll talk." ”

Gou Xuefang looked at Shen Yi and said.

Shen Yinian was a little surprised.

Then he showed a very wary expression.

Gou Xuefang couldn't help but hold his forehead, "Come on, it's just chatting, I don't want to do anything to you......"

Shen Yinian passed slowly.

In the following time, it wasn't until the moment the food was served that Shen Yinian understood what chatter was.

When Chen Er entered the kitchen, Dou Yitong was practicing knife skills, and there was a row of cranes carved from white radishes on the table, all kinds of postures.

Chen Er walked over and picked up one at random to look at.

I saw that the crane in my hand was in a state of spreading its wings and flying, with a slender and graceful neck, plump wings, and very delicate carvings, even the feathers were visible.

When Dou Yitong saw Chen Er coming, he was suddenly a little nervous.

Chen Erxian praised his merits.

"Your knife work is very fine, and you have a good grasp of the ingredients, and you carve it well."

Then he pointed out the shortcomings, "only the likeness but the god is insufficient." ”

Dou Yitong obviously doesn't know too much.

Chen Er said, "It's okay to look at the animal world and observe and observe." ”

After speaking, he handed him the pomegranate in his hand, "All the juice." ”

Then take out a piece of fresh lamb the size of a palm, clean the surface, put it in a pot, and add water to boil.

Dou Yitong squeezed the juice and continued to practice.

Chen Er took advantage of the time to cook mutton and chatted with fans.

"Well, I have to ask first, how many of you don't eat coriander?"

A large barrage instantly floated across the screen.

Chen Er took a serious look, and almost half of the people didn't eat coriander.

He was quite surprised by this data.

There was a heated discussion among the fans in the barrage.

"Coriander is horrible, it smells like the armpits of a month without a shower......"

"I think it smells like car exhaust, I just don't like it anyway!"

"I'll rub it, the coriander is so delicious, you don't know how to appreciate it!"

"I also think cilantro is delicious! It's best to eat hot pot with coriander! ”

"Coriander is good in cold salad, others are not very acceptable......"

“……”

Everyone talked about it endlessly, which was comparable to the sweet and salty dispute of tofu brain......

Chen Er spoke out at the right time, otherwise, maybe they would have to start fighting through the computer screen.

"The dish made by the anchor today is going to be coriander......"

"And it's a lot of coriander."

A large exclamation mark suddenly flashed in the barrage.

“NO！ I can't even feel sick to see coriander! ”

"I love cilantro!"

Some more sensible people said, "Anyway, it's through the computer screen, and it doesn't matter if you don't eat it yourself." ”

Chen Er remembered Gou Xuefang, fortunately that guy was a pig and ate everything.

Now for today's topic.

Chen Er brought all the ingredients he needed to the table.

"All the ingredients for this dish are available today."

"There are only four ingredients, lamb, pomegranate juice, coriander, and onions."

"This dish is a famous Hu dish during the Wei, Jin, Southern and Northern Dynasties, and it was introduced by the Hu people in the north, so it is called Hu Tang."

Chen Er said as he cleaned the coriander.

"Since this dish is called Hu Tang, then its ingredients should be talked about carefully."

"The pomegranates, coriander, and onions needed for this soup are all varieties brought back to the Central Plains from the Western Han Dynasty when Zhang Qian traveled to the Western Regions."

"Therefore, in ancient times, pomegranates were called pomegranates, coriander was called coriander, and onions were called scallions."

Chen Er cleaned the coriander and chopped it into small pieces.

"The special aroma in coriander is emitted by volatile oil, which can get rid of the fishy smell of meat, and adding some coriander to the dish can play a role in removing the fishy smell and increasing the taste."

"Coriander is a very good condiment."

When you wash the coriander, the unique smell is even stronger.

It felt like knocking over a bottle of spice powder in my own hand.

However, Chen Er is not averse to cilantro.

On the contrary, he thought that the smell was good, and he was quite appetizing.

Chop the coriander and quickly chop the onion into small pieces.

Wait until the lamb in the pot is ready.

Chen Er took out the mutton again, let it cool a little, and then directly tore it into pieces with his hands.

Stir the chopped coriander and lamb well.

Spread a layer of onions in the pan, then pour in the lamb and coriander.

"The next step is one that requires special attention."

"You can't add water to this soup, but pomegranate juice."

"Add it until the pomegranate juice submerges all the mutton, and you can't see the mutton for it."

Chen Er covered the pot.

Hold out three fingers and "cook over medium heat for thirty minutes." ”