The Tequila Sunrise is also known as the Tequila Sunrise because of its preparation, which is indispensable for the Mexican specialty tequila.

However, since this cocktail has the word sunrise, it means that the color characteristics of this wine must be very similar to the scene at sunrise.

In this way, the raw materials for the preparation of the sunrise in Tekira have been speculated.

The ingredients for the preparation of Tequila Sunrise are: tequila, pomegranate syrup, orange juice, and orange.

It's also very easy to make, and there's no need for a shaker or shake.

Prepare a hurricane cup first, then put ice cubes in the cup and pile it up to the rim.

Then fill the glass with tequila, fill it to more than half the volume of the glass and stop.

Then start pouring orange juice into the cup and keep it filled.

Finally, add a small amount of pomegranate syrup to add color to the cocktail.

"Wow, it's that simple!" Shen Yinian said very unexpectedly, "Doesn't that mean that if I want to drink at home in the future, I can do it at any time!" ”

Chen Er cut a slice of orange and stuck it on the edge of the rim of the glass, and nodded, "Of course, as long as you have authentic tequila." ”

Chen Er picked up the cup of Tekira Sunrise and gave it to Shen Yinian.

Shen Yinian took it, then shook his wine glass and said, "If you make a few more glasses, I will be drunk here today." ”

When Chen Er heard this, he said seriously, "This is a problem......

"Well, if you give this glass to the winery owner, I think he should be quite happy."

The phrase was spoken in English, and the owner of the distillery understood it immediately, and then made a gesture to reach for it.

Shen Yinian hurriedly retracted his hand, "Just kidding, I'm the kind of person who doesn't take responsibility!" Of course, I will do such a hard thing! ”

As he spoke, he quickly took a sip and swore an oath of sovereignty.

The Tekira sunrise is indeed much more refreshing than the Margaret just now, if the Margaret just now is a small freshness in the water town in the south of the Yangtze River, then the current cup of Tekila Sunrise is the clear sky geese in the desert of Saibei.

One bite down, as if all the cells in the body were cheering. The fiery sensation and the fruity aroma of fresh juice make it seem that you have traveled to the savannah at once, and the vast land is full of red fruits, and the sweet juice of the fruit is secreted from the plump flesh, with a strong color, as if a golden sun hangs in the sky, and when the sun shines, even the most desolate plains can shine with dazzling golden light.

The liquid in the glass also resembles the color of the morning glow.

It has to be said that the Tekira Sunrise is really a great cocktail to drink in the summer.

Its colors are very bright and moving, like the fluttering skirt of a passionate Mexican girl. It gradually turns from yellow to red, like the color of the sky at sunrise, filled with the smell of sunlight.

"Great!"

Shen Yinian was full of praise for this cup of Tekira Sunrise.

"Sure enough, I still like this passionate and unrestrained taste!"

Shen Yinian drank all the wine, and then saw Chen Er start to pack his things.

"Aren't you making cocktails?"

Shen Yinian seemed to feel unfinished.

Chen Er nodded with great certainty, "That's right, it's noon now, and if you drag it on, today's last meal will be held in the middle of the night, and it's not good to catch ingredients at night." ”

Shen Yinian seemed to remember what he had seen on the itinerary before, and he couldn't help but get goosebumps all over his body.

"Are you really going to eat that?"

Chen Er glanced at Shen Yinian, "What is called me, it's us." ”

Shen Yinian was stunned, "What? We? ”

"Isn't it! Are you kidding me? ”

Shen Yinian deceived himself and said authentically.

Chen Er smiled and nodded, "We are a team, where is there a reason for you to watch me eat, there is a good everyone!" ”

Shen Yinian was about to cry, "What is this called!" Eating bugs is also applauded?! ”

As soon as the words fell, the screen was instantly crowded with all kinds of barrages.

"What!! Bugger! ”

"I'll go! The day has finally come! ”

"I knew that Chen Laoshi, you would sooner or later attack the cute insects!"

"Chen Laoshi, this is a fight!"

"What's wrong with the bugs! Don't look down on bugs, bugs can also be used to supplement protein! ”

"Chen Laoshi actually wants to eat insects live broadcast!! I'll just ask! Who else! ”

Chen Er was unusually calm.

"If you don't eat insects on a trip to Mexico, you can't talk about it."

Tea eggs invade the earth: "So, eating bugs is a fine tradition in Mexico!" ”

Eat a pound: "This tradition is too scary......"

Sunny day: "How do Mexicans eat bugs?" Do you eat it in tortillas? ”

Chen Er waved his hand, "There are still quite a lot of ways to eat insects......

So along the way, Chen Er popularized many methods of eating insects in Mexico.

In fact, there are quite a few countries in the world that have the custom of eating insects.

In Mexico, the custom of eating insects has been around for centuries.

Even some of Mexico's finest restaurants list dishes made from Mexico's "famous" insects.

For example, Mexico's most iconic insect is the "Chaplin" locust.

The price of the "Chaplin" locusts is very expensive, up to $9 per kilogram, which is higher than the price of beef. Locusts of all sizes are often seen for sale in markets in Oaxaca, Mexico, and are very popular with local residents.

The locusts sold in the market vary in size, from the largest ones being about 2 centimeters long to the smaller ones being less than 1 centimeter. According to local Mexican eaters, the smaller the locust, the better the taste, so the price of the locust is the highest.

Of course, in Mexico, in addition to eating locusts, there are other edible insects, such as mosquitoes such as ants.

There are more than a dozen species of edible mosquitoes in Mexico, but in terms of nutritional value and taste, the most famous of them is the "Lake Mill" mosquito, which lives in the mountains around the city of Taxco.

The size of this mosquito is not very large, and the largest is generally only about 1.5 centimeters.

However, because this mosquito feeds exclusively on the sap of leaves, the meat is very tender and the nutritional value is very good, and it is very popular with the locals.

In the city of Taxco, the first Monday of November is celebrated every year on the "Lake Mill" festival. After people celebrate mass in the church in the mountains, they can start catching mosquitoes for consumption.

As for the ants eaten by Mexicans, they are not our common ants, but their eggs.

April is the best time for locals to dig up their eggs from underground anthills.

This food made from ant eggs is called "escamor". It is said to be highly nutritious.