Steak, or steak, is a chunk of beef that is one of the most common foods in Western cuisine. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

Steaks are mainly fried and grilled, and the taste is salty and sweet.

There are many types of steaks, with four common ones and one special top-quality steak variety.

Filet mignon, the most tender meat on the tenderloin, contains almost no fat. Because the meat is tender, it is very thin and loves to eat lean meat, which is favored by friends.

It is suitable for frying into 3 ripe, 5 into and 7 ripe can also be.

Rib-eye steak, both lean and fat, because it contains a certain amount of fat, this kind of meat fried and roasted taste is more fragrant, should not be overcooked, 3 ripe is the best.

Sirloin steak, also known as sirloin steak, is made of meat from the outer loin of a cow, containing a certain amount of fat, and a circle of white tendons on the extension of the meat. The overall taste is tough, the meat is hard, chewy, and suitable for young people and people with good teeth.

As with ribeye steak, it should not be overcooked.

T-bone steak, also known as T-bone, is T-shaped and is the backbone of the cow's back.

On both sides of the T-shape, there is more sirloin and less on the other, the more is sirloin, and the smaller is filet, which is separated by ribs.

Special top-quality steak is called dry-aged steak, which is generally commonly stored for at least 7-24 days to air-dry, this process darkens the color of the beef, softens the connective tissue of the beef, and at the same time makes the meat taste of the beef more mellow due to the evaporation of part of the water.

This steak is loved by politicians around the world, such as Warren Buffett, who loved dry-aged steak at a New York restaurant, and once joked during his meal: "If I don't eat it on Friday, maybe I can't predict the direction of the economy in the future." ”

Unlike most other cooked dishes, steak is usually not cooked until it is fully cooked, but you can choose how raw it is cooked according to your personal preference.

Steak is a traditional Western diet, and for Chinese, it is not a staple food, and it is occasional. Westerners generally prefer more raw steaks, while Chinese prefer to eat medium-rare.

In a cubicle of a Western restaurant, a waiter is holding an electronic device to place an order.

"A filet mignon is high in protein and low in fat, suitable for my sister. Well, medium rare. ”

Medium rare?

The corners of Zhang Yuning's mouth twitched, and he looked at Zhang Ying in surprise.

The medium-rare steak is bloody, and almost no one in China dares to eat the medium-rare steak, but she dares to eat it?

Zhang Ying patted Zhang Zhetian on the shoulder with a satisfied face, and said, "It seems that I haven't forgotten your sister and my preferences, not bad, not bad." ”

"Of course, the old lady's preference can't be forgotten, and there are two more sirloin steaks, one is also medium-rare, and one is well...... Darko, how cooked do you eat? ”

"I'll eat medium-rare, boss."

"Again, um, Zhang Yuning, what are you eating?"

Zhang Yuning was embarrassed, thinking you knew what I like to eat.

"I'll have a sirloin, too, medium-rare."

"Sister, do you want to drink?" After ordering the main meal, Zhang Zhetian said to Zhang Ying.

"Is there any German beer?"

Zhang Zhetian looked at the waiter, and the waiter nodded hurriedly and said, "Yes, we all fly draft beer from Germany every day." ”

Zhangying made a "grunt" in her throat and shouted impatiently: "Give me a dozen first!" ”

"Wait!" Zhang Ying's words frightened Zhang Zhetian and hurriedly raised his hand to stop the waiter from placing an order, he looked at Zhang Yuning's face and said with a dry smile: "Sister, I just took a plane, it's not good to drink so much at once, let's have a drink." ”

secretly complained in his stomach: "Are you reserved?" There are outsiders here. ”

Zhang Ying frowned, and said unhappily: "Where is one cup enough, anyway, you have to stay here for a few days, and I have nothing to do, I won't get drunk tonight!" ”

Zhang Zhetian glanced at Zhang Yuning, and saw that his expression had not changed, so he leaned into Zhang Ying's ear and said softly: "Sister, my teammates are here, we can't drink, and I'm going to see the coach after eating, if you get drunk, who will take you back to the room?" It's impossible to let Darko take it, right? ”

Zhang Ying glanced at the obscene fat man, the corners of his mouth twitched, and he said helplessly: "Okay, but one cup is too little, five cups." ”

"No, two glasses!"

"That's too little, four glasses."

"Just two glasses, and if you bargain again, don't drink it!"

"Okay, but I want another steak!"

"No problem!"

After Zhang Zhetian took care of this troublesome cousin, he breathed a sigh of relief, and after ordering another steak for her, Darko Markowitz also asked for two beers, and finally Zhang Zhetian took the waiter to the side to talk.

After sending the waiter to place an order, when he looked back, Zhang Zhetian was dumbfounded.

Markowitz manages his social media accounts and connects with the team in London, so he works on two tablets.

Zhang Ying held her chin and looked out the window, Zhang Yuning's eyes fell on the water cup she was holding in both hands, as if there were flowers on it.

Damn, Lao Tzu deliberately walked away to create an opportunity for you to chat, and you show silence to Lao Tzu is golden?

Zhang Zhetian returned to his seat speechlessly, Zhang Yuning seemed to be relieved when he saw him, and said, "When the bill is settled, how much money is mine, I will give it to you." ”

Zhang Zhetian pretended to be displeased and said, "What do you mean by this?" Say I'm in for a treat. Why, angry at what I said about you in that interview? ”

Hearing Zhang Zhetian's words, Zhang Ying suddenly became interested: "Angry? Hey, what did you say, Xiaotian? ”

Zhang Yuning hurriedly said: "No, no, I'm just used to it." ”

Zhang Zhetian laughed and said, "I know you are a generous person, I have lived in Europe for so many years, and I am used to being alone, but sometimes I socialize with my teammates and invite guests to dinner, this is not only the habit of Chinese, you know." ”

After speaking, Zhang Zhetian winked at Zhang Yuning.

Zhang Yuning was stunned for a moment, and finally smiled.

His personality is actually more Westernized, Vitesse, who has just joined the Eredivisie, can communicate with the club's senior management and ordinary staff in fluent English, and also mingles with his teammates, and finally let down his guard after getting the kindness from the red and hot teammate in front of him.

With similar ages, similar personalities, common careers and similar experiences, the two quickly became acquainted, and even Zhang Ying joined the topic of the two from time to time.

Talking about Zhang Yuning's plight in Vitesse, Zhang Zhetian said while cutting the steak: "I have a suggestion, don't renew the contract, and after the contract expires, go to Portugal." ”

Zhang Yuning's hand to cut the steak paused, and he looked at Zhang Zhetian in surprise.

Markwitz pricked up his ears as he sliced the steak.

"Universitat Coimbra has not been promoted this season, the biggest problem is the strikers."

Zhang Zhetian put down his knife and fork, took a sip of water, and said: "Next season, the goal of the University of Coimbra is to surpass, this summer to vigorously improve the forward line, this team is the first club I played, the head coach Costinha and I have a good relationship, I will recommend you to him, with your strength, there is a good hope to stand in the main force." ”