Chen Er scooped out the chicken broth.

I poured a small bowl and drank it clean.

"Cool!"

"The chicken soup is full of umami, and the fragrance of lotus leaves is dense but not strong, with a refreshing atmosphere."

"When the hot chicken broth is poured into the mouth, the tongue will unconsciously curl it, and then the fresh breath of the chicken broth spreads in the mouth."

"Dip into every taste bud and spread it towards the root of your tongue, it's like plunging headlong into the cool water, happy!"

A large barrage floated across the screen.

"Brothers and sisters, get on board! Block the anchor's hateful face!! ”

"If only the barrage could gag your mouth!"

"I thought that as long as I didn't look at the screen, I couldn't see what the food looked like, and I wouldn't drool! As it turns out, I'm still too young! Chen Laoshi, stop your mouth! ”

Chen Er said seriously, "I won't, you come to beat me." ”

Fans: "Smack! Friendship puppy is dead! ”

After all the chicken soup has been scooped out, Chen Er is about to start cooking the soup.

Place a clean pot on the stove, first put the lotus leaf fragments at the bottom of the pot, and then put the kneaded dough on top.

Then Chen Er took out another major ingredient artifact of today.

"This is the powder that is crushed after the lotus flowers are dried."

Scoop three tablespoons of powder and put it in the pot before adding the chicken broth.

Cover the pot.

"Cook for fifteen minutes, and the dough is cooked."

Chen Er clapped his hands.

"Next, the anchor is going to make the second course of the day."

Everyone looked at Chen Er with great anticipation.

The name of the dish just now is so strange, what will this dish be like?

"This dish, the anchor called it, spring never gets old."

Chen Er took out a handful of dark green vegetables as he spoke.

The stem of the vegetable leaf is as large as that of cabbage, and the leaves are tightly fleshy and slightly hairy on the surface.

It looks a little pinnate or untidy, with a pinnate, split shape.

Chen Er gently fanned the vegetable leaves in his hand.

The fat leaves sway from side to side like a fan, bringing a pungent aroma.

The smell is strong and not as fresh as regular vegetables.

Some fans recognized what kind of vegetable it was at a glance.

"This is the spring vegetable of my hometown Poyang East Lake!"

"This dish is particularly delicious to eat with meat!!

Chen Er nodded, the fat vegetable leaves in his hand were still fanning, and he still had a honey smile on his face.

I don't know, I thought he was really fanning a feather fan in his hand.

"That's right, this is the spring vegetable."

"Spring is not old and is a famous dish in Poyang, Jiangxi."

"Although Chun Bu Lao is also a kind of mustard greens, the ones in Poyang Town are very different from mustard greens."

Chen Er said and brought the vegetable leaves in his hand to the camera for everyone to see.

"The aroma of spring immortality is strong and strong, whether it is steamed, stir-fried or boiled, it is very good."

After Chen Er finished speaking, he put down the vegetable leaves in his hand.

Bring up an earthen urn from the ground.

"The second dish that the anchor is going to do today, steamed quiches in spring."

The contents of the urn were quiches.

The quiche had already been made when I was cooking the roast tail feast.

This is a special dairy product from ancient times.

Boil with fresh goat's milk, add edible acid spots, solidify and cut into small cubes, hide in an urn to wait for fermentation.

Anytime you want to eat it, just take it out and wash it.

Chen Er put on disposable gloves and took three pieces of tofu-like quiches from the urn, each piece was about the palm of the hand, and the cake looked slightly discolored because of the long-term storage, there were some microorganisms on the surface.

Once washed, the quiche looks like it has just been made.

Chen Er held the cleaned quiche in the palm of his hand and carefully peeled off the skin with a knife.

Set aside on a plate.

Then wash the leaves and spread them in a steamer.

Place the quiche on top again.

Close the lid.

"The steaming time doesn't have to be too long, it only takes ten minutes."

"All we need is the smell of spring, and steaming for too long will ruin the taste of the quiche."

As soon as the time came, Chen Er took the steamer out of the pot.

As soon as he opened the lid, Chen Er's eyes lit up.

The steamed quiche is as white and tender as tofu, trembling, so soft that it is about to pinch out water, and the surface is crystal delicate, like a woman's skin.

Chen Er praised, "The ancients often praised beauties for their skin like clotted fat, I never knew what it looked like, and when I saw this quiche today, I guessed a little." ”

"Skin like clotted fat, probably that's what this quiche looks like."

Because the quiche was too tender, Chen Er couldn't use chopsticks to pick it out, but directly grabbed the leaves of the spring immortal and lifted the quiche out of the steamer first.

Then place carefully on a plate.

The live broadcast camera was very intimately pushed closer and closer, and the picture was enlarged and enlarged.

Patches of white and flawless quiches fill the entire screen.

The quiche is also lined with dark green spring leaves.

The quiche is as white as snow, like a large white flower blooming in a large dark green leaf.

The petals are extremely delicate and pitiful, making people want to get close but dare not touch them easily.

Everyone couldn't help but admire: "It's so beautiful!" ”

"Good!" Chen Er drew everyone's attention, "Now it's time to see how the soup is cooking!" ”

Chen Er took out a large glass bowl in the shape of a lotus leaf.

Lifted the lid of the stockpot.

A fresh aroma like a summer lotus pond wafted out of the pot.

Chen Er swirled in front of him very lightly, and the fragrance brushed his cheeks with a delicate and rich fragrance, and then spread out in all directions.

It is as if there is a large lotus pond in front of you, and the warm breeze exudes a faint fragrance of lotus flowers and the smell of lotus leaves.

Chen Er scooped it down with a spoon and reached the bottom of the pot.

Then scoop up a bunch of cute little dough.

"I feel like I've scooped up a summer with a spoon."

Chen Er scooped all the small dough from the spoon into the glass bowl, and then scooped some more soup into it.

There are also some pieces of lotus leaves floating on the surface of the soup, which looks like a better artistic conception.

Some fans have expressed their opinions.

"Chen Laoshi, you don't have a lotus flower in this soup!"

Chen Er brought the lotus leaf glass bowl to the table.

"Yes, since this soup is called Joy Chong Manchi Jiao and Head Lotus Soup, how can there be no Head Lotus."

As he spoke, he grabbed the white radish from the side, and the knife in his hand fell, and large slices of white radish slipped down from his hand.

After a while, two lifelike white lotus flowers appeared in his hands.

He held up the lotus flower in his hand for everyone to see.

Everyone couldn't help but marvel at Chen Er's knife work.

"It's beautiful!"

"Can you eat this lotus?"

"Such a beautiful lotus, who is willing to eat it!!"

Chen Er carefully placed the soup noodles on the noodles.

"Fortunately, the carving is small and the weight is not too heavy, otherwise, this little soup would not be able to support these two lotus flowers."

Chen Er put the two dishes on the tray and rang the doorbell.

When Shen Yinian came over to serve the food, he was reluctant to blink his eyes.

"What a beautiful dish!"

The dishes made by Chen Er before were also very exquisite, but today's dishes seem to have been specially dressed, which is extraordinarily exquisite, and even has a bit of a fairy feeling.

Shen Yinian, as a girl, only looked at it a few times, and she already couldn't put it down.