"Gan? That means sweet, right? ”

An Yi touched his chin, he only made pancakes in the morning, and the exam at this time is the dessert of the test, could it be that he actually has luck and is a person who is born to become a great thing?

"Think about it too much, boy, just the way you stand in front of strangers for a long time, what big do you want to achieve? Big wet you ......"

I was complained about by my own system.

An Yi scratched his cheeks, but he didn't care, he still focused on the exam questions now.

The question is just one word, and it seems that the special chef exam in Sichuan is indeed easier than that in Guangzhou. After all, when I was in Guangzhou, in addition to a noodle word, there was also a title of the unequaled national warrior, with a theme and a main material, so the scope was smaller, and the point for the chef to play was narrower, unlike now many chefs have begun to make their own Gan-themed dishes.

Most people have their own ideas, after all, as someone who has the confidence to come and take the Master Chef exam, who doesn't have two brushes, although most people think of Gan first and foremost think of dim sum. Dim sum is indeed the specialty of the white case chef, but this does not mean that the red case chef has no tricks at all, after all, although it is not as professional as the white case chef, the red case chef also has his own dessert dishes.

An Yi is much simpler here, after all, there are really a lot of desserts in An Yi's mind, but it is simply to say that there are many choices for An Yi, whether you can pass the exam or not, is another matter.

Cake can be said to be a good choice, but pancakes are a little tired of being easy, so Anyi decided to change to another snack.

I took some milk, flour, starch, oil, and sugar, and started making fried milk comfortably.

"What is this kid doing?"

Because the stoves are all next to each other, the people next to An Yi naturally know what An Yi is doing, and they are quite curious.

"Toot toot...... Toot Toot ......"

It's quite pleasant to cook comfortably.,While humming an inexplicable song.,Mixing milk.。

After all, it's just fried milk, so the speed is quite fast, but the fried milk that is made is comfortable and not handed in as soon as possible, but begins to taste it yourself.

"Well, that's good, sure enough, dessert can make people feel good......"

An Yi then quickly fried out a plate of fried milk and brought it to the examiner.

"It's ...... Fried milk? ”

The examiner was stunned, and he was not optimistic about this slightly monotonous dish, but out of his own examiner's position, he still picked up a piece and took a bite.

The milky aroma exploded directly in the examiner's mouth, the golden coat was sprinkled with a thin layer of sugar, and the taste of the bite was quite wonderful, and the rich fragrance and wonderful taste couldn't help but make the examiner a little intoxicated.

"Thoughtful, well, good idea, qualified......"

The examiner nodded, and then An Yi easily began to observe others cooking. Frying milk is really simple, and Anyi passed the first test, but others are still processing the ingredients at this time.

"Sure enough, the first exam has a score bonus......

An Yi was a little surprised, after all, it was the first time for a special chef, and there was no simple one who could participate in this kind of competition, and some of them really amazed An Yi with their techniques and dishes.

"If I turn it in later, I might not be able to get by with a fried milk......

To put it bluntly, fried milk is just a freshness, and in fact, there is nothing special about the taste, so the next time is to really test your skills.

Although the difficulty of Sichuan's special chef exam cannot be compared with that in Guangzhou, the relevant procedures are still the same, that is, only five chefs are recruited at the beginning, and then rounds of re-examinations are conducted, and finally when the special chef is born.

And the people who passed the chef, An Yi also observed, in addition to An Yi, the people who passed the first test were three men and one woman. The dishes are also different, and one of the men is just making dim sum, which looks ordinary, but how can a person who can stand out among the many chefs make ordinary things?

There is also a man who makes hot dishes, and he makes Sichuan food, but the other party is quite ingenious and specially uses spicy to set off sweetness, looking at the examiner's rather painful, but reluctant look is really funny.

The last man is quite good at knife work, using fruits to make a Sichuan and Shu scenery, the emerald green landscape with a sweet smell, not only a taste enjoyment, but also a visual enjoyment.

As for the female chef, she is also a very thoughtful person, and she actually made a pancake similar to the pancakes made in the morning, and there is also a mixture similar to cream. And the female chef passed to show that Anyi still has some underestimation of this era of food, although the examiner was a little shocked when he ate the first bite, but then he enjoyed it, which also shows that delicious food will be delicious no matter who it is.

"Have you written it all?"

An Yi is talking to his own system, others may think that the opponent this time is too strong, but for An Yi, these people are the best teachers, not only these people, but the people in the entire examination room are all comfortable teachers. Under the record of the system, the skills of each chef who comes to take the Master Chef exam, and even the recipes produced are recorded by the system, just waiting to be learned after returning comfortably.

"Of course, what do you think we are! We're a system that can do anything......"

"Cut, isn't there even a way to redeem an item for me?"

"Hmph, you kid really think that every world turns around just to increase your cooking skills? In fact, when you stay in a world, we are not idle, we have been communicating with the origin of the world, as long as we have thoroughly communicated with the origin of the world, then we can completely control the world, and then the kitchenware and bloodline of this world will be able to exchange for you whatever you want! ”

"But there's a requirement for this kind of communication, right? For example, I intervene in the plot ......"

"That's right, or the mark you've left on this world."

"Seals? So, it seems that I really need to go to the dark cooking world......"

"So, let's invite the five chefs who have passed the preliminary exam to take the next exam, and as for the others, let's come back after a little more exercise!"

An Yi and the other four followed the examiner into the real location of the special chef exam belonging to Sichuan.