The two put the dew away, and before they could sit down and rest, Chen Er assigned them another task.

"I'm going to pick up some dry branches and dig two pits here, and I'll make a fire later."

"Wu Bayi, go pick some bayberry."

Dou Yitong hurriedly responded and drilled into the grove next to him.

Wu Bayi's surprised expression was still on his face.

It doesn't seem to have slowed down.

Chen Er handed her a turquoise bowl.

He smiled kindly, "It's not much, just a full bowl." ”

Wu Bayi stood up, but his eyes rolled, and he didn't know what he thought, so he took the bowl with a smile.

Chen Er's smile has not faded, "Eat less and save some stomach." ”

Wu Bayi is like a scared bunny.

I just didn't prick up my ears.

She looked at Chen Er curiously, not knowing how the other party guessed her thoughts.

She really wanted to wait until she went down to pick the bayberry and ate it hard before coming back.

Chen Er took the utensils and went to the well to wash the pots and dishes.

By the way, I loaded some well water.

Then he picked up another turquoise bowl and walked to the other side of the bayberry.

The action quickly fills a bowl.

When he washed the bayberry and came back, Wu Bayi was still nowhere to be seen.

And Dou Yitong had already come over with a large bundle of dry branches.

As soon as the sleeves were rolled up, they began to dig holes in the ground.

The faint yellow dog on the side saw Dou Yitong digging holes, so he pricked up his ears and looked at him with a very strange expression.

Then he got up from the ground, walked to Dou Yitong's side, and looked down to sniff the dirt on the edge of the dirt pit.

Stretched out his front paws and gently dug the soil on the ground, and suddenly with a twist of his body, he poked his butt to the edge of the dirt pit, and his tail was raised high.

Dou Yitong hurriedly hugged it away.

"Little Ancestor, this is not a dung pit dug for you!"

The big yellow dog was very unhappy and twisted to a clearing in the distance to dig a pit by himself.

After the two pits were dug, Dou Yitong sat on the side and rested.

Chen Er poured some of the charcoal into the pit.

Place a small casserole on top of the pit.

"The first dish I'm going to make today is honey-fried plum soup."

"Honey fried plum soup is a summer food that often appears in "Golden X Plum"."

"There is another word that appears with the plum soup, 'Bingpai'. This word means to chill food, vegetables and fruits on ice. ”

"Now that the weather is hot, making this honey-fried plum soup is also appropriate."

By this time, the sun has fully risen, and June and July are the hottest months of summer.

Fortunately, there are many trees nearby, so the sun is covered a lot, and it is not very hot.

"The key to this honey-fried plum soup is in this fried word."

Tea eggs invade the earth: "How to fry?" Fried like a fried egg? ”

Chen Er lit the charcoal in the pit and took the honey jar in his hand.

"That's right, it's like frying an egg. But be a little gentler. ”

Chen Er scooped up three large spoonfuls of honey with a spoon and put them into the pot.

"Think honey as oil, bayberry as eggs."

The temperature of the charcoal fire is rising, and the casserole is gradually getting hot.

The honey is boiled in a pot and slowly melts into honey water.

Chen Er picked up the chopsticks, picked up the bayberry in the bowl, and put them into the pot one by one.

The temperature under the pot is still unabated.

After Chen Er finished putting the bayberry, he slowly stirred the pot with chopsticks.

"Flip it carefully, lest the bayberry burn."

At this time, Wu Bayi came back from the bayberry forest.

The corners of the mouth are clean.

The fingers are also clean.

Dou Yitong said in surprise, "You have been picking this bayberry for so long?" ”

Wu Bayi was unconvinced and immediately pushed back.

"I can't walk slowly!"

Dou Yitong stared at her teeth for a moment, and then laughed.

"You're going to eat bayberry!"

Wu Bayi still has a hard mouth.

"Nothing, everything!"

Dou Yitong grinned and showed his teeth, "You didn't eat bayberry, so what is your teeth dyed red by?" ”

Wu Bayi couldn't refute it now.

Then he simply cheeked up, "I just ate it, and I ...... it slightly"

He stuck out his tongue as he spoke, looking like what could you do with me.

Chen Er continued to flip the bayberry in the pot.

The fried bayberry constantly secretes dark red juice, which dyes the bottom of the pot red.

As the honey melted faster and faster, so did the bayberry juice, and soon the two were mixed together.

The bayberry was shaken by the heat in the pale red soup.

The red body is like a purple-red grape that has been peeled, so delicate that it can't bear to touch it.

And the bayberry is fried at a high temperature with honey, and the smell emitted at the moment is different.

The aroma contains a rich botanical fragrance and a very attractive slightly sweet and sour smell.

Sweet notes and slightly sour smells are intertwined in layers.

Take a deep breath, and it's like a myriad of aromas have penetrated into your nostrils at once.

With the steaming heat, people can't help but be shocked at first, and then the sweet and sour smell is like a hot summer breeze sweeping towards you with the scent of wildflowers.

Warm and fragrant.

"Now the smell is out."

Chen Er quickly picked up the dew next to him and poured three bamboo tubes first.

Flood all the bayberry, and the distance of a finger will be submerged to the mouth of the pot.

Chen Er stirred the pot twice with his chopsticks.

I saw that the red liquid in the pot spread rapidly, and then the whole pot of water was dyed red.

At the same time, all the aromas are diluted.

Chen Er took the pot and lid it tightly.

"Then I have to put water in it twice. Put it every half an hour. ”

Wu Bayi squatted next to the dirt pit and took a deep breath.

You can also smell a faint sweet and sour smell.

The sweetness was very sweet, as rich as honey, and a little more fragrant than honey.

The sour taste is not heavy, it is light, but it is very appropriate, like a seasoning agent, which immediately provokes the mouth.

I really want to eat it.

Wu Bayi couldn't help but look at Chen Er and showed a flattering smile.

The snow-white teeth are covered with red bayberry juice.

"When can I eat it?"

"An hour and a half later."

Wu Bayi was a little disappointed, but more of an expectant.

Chen Er turned to look at the dry branches on the ground, and picked up a few longer and thicker ones.

Gesture on another pit and insert three sticks around the pit.

Then tie the tips of the dry branches together and tie them up.

After shaking his hands, he thought it was okay, so he picked up the remaining large handful of dry branches and put them in the dirt pit, and set the pile of dry branches on fire.

When it was first lit, smoke billowed out.

Not to mention Wu Bayi, even the big yellow dog couldn't stand it, so he hurriedly grabbed his tail and dodged away.

Chen Er and the fans explained, "The next step is to make a fire smoked meat, the fire needs to be bigger, it is still okay to stew things over charcoal, and it is better to use firewood to make other dishes with heavier flavors......