Dou Yitong took the menu and served it.

Then he whispered in Chen Er's ear, "Master, isn't it a good Hundred Flowers Banquet?" ”

Chen Er glanced at him, "What?" ”

Dou Yitong was very puzzled and said, "I thought there would be a hundred dishes......

Chen Er stretched out his hand and poked his stomach, "You can try it, eat a hundred dishes at noon." ”

"I won't kill you."

Dou Yitong touched his belly, "Of course I can ......"

Chen Er waved his hand, "They are not like you, they are all pigs." ”

"Go, the last dish is served, and we'll call it a day and go home!"

"Gotcha!" Dou Yitong hurriedly went to serve the food.

The reporters gathered outside the door were already hungry.

At this time, the people inside were still eating happily.

The aroma of all kinds of food is terrifying!

At this time, what is even more maddening is that a new dish is served at the banquet.

Dou Yitong held the dish and did not remove the cover covering the dish.

Everyone smelled a faint aroma.

It's a bit like a floral, but a little sweeter than a regular floral.

It's like pouring clear honey in the middle of the flower.

The wind shakes the flowers, and the fragrance of the flowers is intertwined with the fragrance of honey and floats out.

It's fragrant and sweet, making it impossible to tell what is floral and what is honey.

A few more sips will sweeten people's hearts.

The reporters craned their necks and looked hard into the door.

Some journalists have even taken advantage of their own resources.

I simply took out the photography equipment directly, so that I could enjoy the food up close.

And the diners in the garden couldn't help but set their eyes on the dish in front of them.

As soon as the hood was lifted, the rich aroma poured out in all directions like a flood.

It is inevitable that people can avoid it, and they don't have to look up to rush to the full aroma.

Look at the dishes on the plate again.

The level of beauty is no less than the flowers that bloom in the garden!

There are tiny fish piled up on the plate.

It looks like whitebait, not steamed, not braised whitebait.

I don't know what cooking method was used to make it.

The flesh of the fish is coated in a rich sauce, as if it had been marinated in a special marinating method.

The rich aroma is also mixed with the smell of fermented fish.

It seems to have a bit of a winey aroma, but the smell is too faint, and it is difficult to determine if you don't eat it.

At this time, most people's attention is focused on the surface of the whitebait.

The whitebait on the plate is drizzled with a layer of honey-like osmanthus nectar.

It was sprinkled with sun-dried osmanthus flowers, dotted with stars, like stars falling through the night sky.

The whitebait is bright white and crystalline.

The golden osmanthus gives off a faint fragrance.

Floral and honey go hand in hand.

It turns out that the aroma just now is the smell of osmanthus nectar and osmanthus.

Chen'er's voice came softly.

"This dish is called whitebait."

"From ......"

Chen Er paused suddenly, as if he didn't think it was good to say it directly.

"From a book of classical literature from China."

Fans off screen are going to die laughing.

"Hahahaha! Chen Laoshi actually paused just now? ”

"Chen Laoshi is also embarrassed? See you soon! ”

"As an old driver, Chen Laoshi is so unscientific!"

"Chen Laoshi doesn't dare to say it now, otherwise, tomorrow's headlines will become, and the favorite book to read by the popular anchor is actually Jin Moumei......"

Chen Er ignored the ridicule of fans and continued.

"Muxi is the name of the ancients for osmanthus."

"When the wood is in full bloom, it can be clear and dusty, and the thick energy can overflow far away, which can be called a must."

"Muxi can make tea, brew wine, and make pastries and sweets."

"Silverfish doesn't need to be introduced, it's a very common fish."

But everyone didn't know what a bream was, so Chen Er briefly introduced it.

Guo Dagang applauded when he heard it.

"This is probably a racial talent!"

"You can eat anything! Awesome! ”

Guo Dagang sighed again, "I suddenly have a feeling that foreigners are eating grass......"

He couldn't help but think of when he went to country Y, there was nothing to eat every day except steak, mashed potatoes, cod, salmon and other fish. It's either fried or grilled.

One of the most terrifying is the variety of pies made from fish for desserts......

It's a nightmare in life......

Lu Yukun agreed.

"I really want to show those guys who have never seen the world what is food!"

The Muxi whitebait is finished, and today's Hundred Flowers Banquet will come to an end.

Chen Er stood up and took out twenty identical azure porcelain cups.

Then take out a jar and use tweezers to pinch out a dried bud.

Put one in each cup.

Then lift the boiling water from the stove and pour it into a porcelain cup.

A thin white mist rose from the porcelain cup.

Off-screen fans saw a magical scene.

The moment when hot water is poured into the porcelain cup.

The buds in the porcelain cup are like blooming flowers, slowly spreading their petals.

The petals, as thin as the wings of a cicada, spread softly in the water, swaying gently.

It's like a new life.

It looks like a lotus flower.

At that moment, even Chen Er's gestures were dyed with a trace of dusty temperament by the slowly blooming lotus flower.

It was as if he was not cooking tea, but a god in charge of a hundred flowers.

As soon as he raised his hand, the flowers bloomed under his hands.

"This is lotus tea."

Tea was delivered to everyone.

"Lotus tea is a natural drink that uses lotus flowers as raw materials, and the lotus flowers that have not yet budded are quick-frozen, refrigerated, sterilized, and circulated at a specific temperature and time to maintain the true color of flowers."

"It has the effects of clearing fire, detoxifying, nourishing beauty and calming the heart."

"Good for regular drinking."

Everyone looked at the lotus tea in their hands.

If the palm of the hand shakes slightly, the lotus flower in the cup will also sway in the tea.

The petals stretch softly in the water, like the petals of a flower that has just fallen from a branch into the water.

The aroma of lotus tea is very light and light.

And it doesn't smell like a traditional aroma either.

It is a cleansing scent.

It is as fresh as the dew on the wet clothes in the mountains, there is no unique smell, and it can make people feel refreshed when you smell it gently.

The mood is calming down.

Everyone drank tea, and then began to sigh that the banquet was really over.

Gou Xuefang said to Chen Er, "It's a pity, the amount of each dish is too small......

Chen Er threw him a "Are you a pig?" Looks.

Lu Yukun and Guo Dagang were like two little fans, and hurriedly came to Chen Er.

Ask East and West.

When he learned that Chen Er still had a restaurant, Guo Dagang's expression could no longer be described as excited.

"Master Chen, I don't mind running back and forth between the two places every month, but ......"

He smiled, "Do you have any plans to open a branch abroad?" ”

Gou Xuefang laughed out loud, "It's best to open the first branch in the United States, downstairs in your house!" ”

Guo Dagang nodded embarrassedly.

Chen Er thought it was a good idea.

It's not that he hasn't thought about it, but judging from the current scale of the restaurant, the matter of opening a branch still needs to be postponed.

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