After Wang Yu'an finished eating, Shen Yinian packed the rest of the acacia wine for him.

Because Chen Er didn't let him drink too much just now.

Chen Er also ended the live broadcast, stood up and stretched, planning to take a break.

He will be live streaming for the next three days.

Because of the need to take care of the TV station's schedule, Chen Er had to change the time of receiving guests.

Originally, it was planned to take four guests to receive them in two days.

However, people from Yanjing TV said that from half past seven to ten in the evening, it is the time period with the highest start-up rate.

If the program is broadcast live during the day, the ratings of the TV station will not be very high.

For the sake of advertising costs, Chen Er had to adjust the time.

Changed to start live streaming at half past seven every night.

It was already past ten o'clock after the live broadcast ended.

Chen Er has never had the habit of staying up late, and he was already a little sleepy at ten o'clock.

However, Wang Yu'an had no intention of leaving.

Instead, he held the jar of wine and stood in the restaurant, looking like he wanted to speak and stopped.

Chen Er had no choice but to prop up his eyelids with his hand, and then asked Wang Yu'an what else was going on.

Wang Yuan had no choice but to find out what he meant.

Rudolf's film about Chen'er, and he wanted to interview for the role.

Chen Er touched his chin, "This matter is not my responsibility, after all, I am not professional." ”

Moreover, he remembers that Rudaofu has recently begun to audition actors across the country.

Why didn't Wang Yu'an go directly to the audition?

When Wang Yu'an mentioned this, he seemed a little discouraged and a little helpless.

He told Chen Er that he had signed up for the audition.

However, on the day of the interview, he missed the interview because he was not in good health.

Later, the assistant director in charge of the primary selection was reluctant to give him a chance to interview again.

So, he just missed it.

Chen Er expressed his understanding of the choice of assistant director.

After all, it takes a lot of time and a lot of effort to prepare a movie.

There is no need for the assistant director to deliberately stop and spend time for a rookie actor who doesn't look particularly good.

The crew's time every day equals money.

Wang Yu'an felt that he was too unlucky, but he had an accident on the day of the interview.

That's why he wanted to come to Chen Er and give it a try.

"I think it's an opportunity, and I don't want to pass up any of them!"

Chen Er saw in Wang Yuan'an's eyes his love for this cause.

Although he knew that the chance of coming to Chen Er might be equal to zero, he still came.

Chen Erdao, "I appreciate your courage to try again even though you know you will be rejected. ”

Wang Yuan'an's originally bright eyes suddenly dimmed a lot.

Although I didn't expect much, I was disappointed when I knew the answer.

Chen Er turned and left, took a few steps, but stopped again.

I don't know what comes to mind.

Then it folded back again.

looked at Wang Yu'an and said, "With your appearance, it's a little bit bad to play me so handsome...... Playing Dou Yitong is too handsome, you can try to play other people......"

Shen Yinian heard it clearly next to him, and couldn't help but cover his mouth and laugh.

Chen Er's face is indeed quite thick......

Wang Yu'an was about to be happy.

Chen Er added, "However, I have to see how your acting skills are first." ”

Wang Yu'an was ready for battle.

Chen Er asked him if he had watched his own show.

Wang Yuan nodded hurriedly, indicating that he had seen it many times.

Chen Er was very satisfied.

"For the sake of your face, I'll give you a simple question."

"You put on a show, my apprentice Dou Yitong was found stealing wine."

After a while, Wang Yu'an left very excitedly.

Chen Er also promised to recommend him to the crew, as for what role he can play, it depends on him.

Shen Yinian said with a smile, "I didn't expect his acting skills to be good, just now he really looks like Dou Yitong......

Chen Er asked rhetorically, "Is it like?" ”

Shen Yinian nodded with great certainty, if not, how could Chen Er agree to recommend him?

Chen Er shook his head a little regretfully, "It's a pity, if he wasn't too handsome, he could play Dou Yitong...... It's a pity, it's a pity......"

Chen Er said and left the restaurant.

Shen Yinian looked confused.

"Dou Yitong's appearance is so low in Master Chen's mind?"

Then Shen Yinian thought about it carefully, Dou Yitong didn't seem to be handsome.

So she went home rejoicing.

At this time, Dou Yitong couldn't help but sneeze a few times in a row.

Then he closed the door to the restaurant, and as soon as he turned around, he almost bumped into a young man waiting at the door.

If you look closely, it was the person who handed you your business card on the day of the opening!

Lin Shaofeng looked like he had been waiting at the door for a long time.

Dou Yitong was obviously taken aback.

"You're waiting for me......"

Lin Shaofeng nodded.

Dou Yitong was even more surprised.

The restaurant closes at eight o'clock.

But Dou Yitong still stayed in the kitchen to practice new dishes.

So it has been delayed until now to come out.

So, this Lin Shaofeng has waited from more than eight o'clock to more than ten o'clock now?

Dou Yitong was suddenly a little vigilant, this guy shouldn't be doing any improper business, right......

Lin Shaofeng looked at him and said, "I've eaten the signature dishes in your restaurant a few times." ”

"But why, that steamed crucian carp, I ate it twice, and it tastes different......"

Seeing that the other party asked such a professional question, Dou Yitong was relieved.

"Because it's a little bit different."

Lin Shaofeng continued to ask.

Dou explained it to him.

"At one point, crucian carp was slightly fried before steaming."

"Another time, the water in the steamer was special."

"As for what special law it is, I won't be able to say."

These methods are all summed up by Chen Er's own hard work, and Dou Yitong will not say it easily.

Lin Shaofeng seemed to think it was incredible.

"So, why are both dishes called steamed crucian carp?"

Dou Yitong didn't quite understand why Lin Shaofeng asked like this.

"Because it's just a crucian carp to steam, but the details of the method are slightly different, in fact, they are all the same dish!"

Lin Shaofeng shook his head again and again as if he had heard some wrong news.

"Every dish needs to be made with precision and precision, whether it is the mastery of the heat, the seasoning or the handling of the ingredients, it requires attention to detail. If you change your approach, it's a different dish. ”

Lin Shaofeng made an analogy, "For example, red wine steak and black pepper steak." The recipe has changed, and it's a different dish. ”

Dou Yitong didn't understand why Lin Shaofeng wanted to entangle this issue with him.

"You don't know that, even if the same dish is made by different chefs, the taste is different. Because the preferences of each region and the preferences of the chefs are different. ”

Lin Shaofeng was stunned, sighed and said, "No wonder, Chinese restaurants have never been selected as Michelin ......"

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