Gou Xuefang hurriedly asked someone to build an earthen stove in the courtyard, and then hurried to the kitchen to find Chen Er.

Seeing that everything in the kitchen was the same, Chen Er was kneading a ball of snow-white dough on the desk.

Seeing that Gou Xuefang and Dou Yitong were coming, he asked him if the earthen stove had been built.

Gou Xuefang breathed a sigh of relief and said puzzledly, "Since the kitchen hasn't been burned, why do you want to build another stove outside?" ”

Chen Er threw five pieces of mutton weighing one pound each to Dou Yitong, and asked him to chop them up separately and put them on a plate.

Then knead the dough in your hand.

"It's not like you have to start a new stove to make cooking cakes, can you make cooking cakes here?"

Gou Xuefang's face was full of question marks, "What is a cooking cake?" ”

Dou Yitong glanced at him, "It's baked cakes." ”

Gou Xuefang: "......"

"The one who came to my house is not small, you actually gave him baked cakes!"

Chen Er stretches the dough in his hand to increase its toughness and elasticity.

"Don't look down on the baked cake, you can't take the 'cake' by its appearance!"

Gou Xuefang was speechless.

Chen Er took Dou Yitong and chopped a plate of mutton.

Pinch a large dough in your hand and pull it into a thin, wide strip.

With the palm of the hand as a base, it is circled in a circle.

A layer of mutton is spread on each circle, and when the mutton is finished, the last circle of the dough is left.

Chen Er took the peppercorn powder and tempeh and spread it evenly.

Then wrap around the last circle of dough.

Pat it gently, apply another layer of ghee, and set aside on a plate.

The whole action was done in one go, without the slightest hesitation, the finished dough cake was big and round, not only did not leak a bit of mutton and seasoning, but even the gap between each circle of dough was just right.

The two people on the side couldn't help but be stunned.

Chen Er has already started to move on to the next one.

He talked to Gou Xuefang as he did it, "What about the tung charcoal prepared by your family." ”

Gou Xuefang reacted at this time, and said busily, "It's outside, I'll go get ......."

As he was about to leave, Chen Er stopped him.

Then he said to Dou Yitong, "You go with you, first use charcoal fire to dry the rustic gas in the stove, and then replace it with a new batch of charcoal, and burn it until the inner wall is hot and the core of the charcoal fire is red." ”

Dou Yitong hurriedly followed Gou Xuefang and ran out.

Chen Er was alone and quietly making dough.

When he came to the courtyard with the finished bread, there were already many people gathered there.

In addition to Gou Xuefang and Dou Yitong, there are also several servants of the Gou family.

Seeing Chen Er calmly coming over with a few large white breads, they couldn't help but look at him.

Chen Er glanced at the stove, then picked up a piece of dough, "The time has come." ”

As soon as the palm of the hand turned, the dough followed twice with it.

Before everyone could react, Chen Er "snapped" and threw the dough cake in his hand.

All at once it stuck to the wall of the furnace.

Jumped the people around him.

Gou Xuefang's eyes widened, and he didn't have time to speak.

Just a few more "pops".

All five snow-white flatbreads were thrown into the stove and stuck to the walls.

The charcoal fire in the stove was blazing, and the inner walls of the stove were already so hot that if you looked closely, you could even see the slightest ripple of heat bubbling on it.

The five flatbreads were thrown in, and they were immediately scorched by the heat, and the edges slowly began to turn yellow.

Gou Xuefang pointed to the stove and said, "You don't want to make a pot, just bake like this?" This is going to be dusty! ”

Chen Er said calmly, "Paulownia wood is the strongest, although it is not the best when burned into charcoal, it is not bad, and it will definitely not produce charcoal ash and charcoal smoke." ”

Gou Xuefang wanted to say something, but he saw that one by one the servants on the side hurriedly stretched their necks, sniffed intoxicated and said, "It's so fragrant!" ”

And they smelled a strong aroma wafting out of the earthen stove.

Hurriedly looked over one by one.

Then I saw that the bread in the stove was already full.

The edges have turned golden yellow.

The natural aroma of the flour meets the scorching charcoal fire, and once fermented, it becomes a crispy and fragrant aroma.

Constantly teasing everyone's saliva.

There was also an inexplicable salty smell of numbness in this crispy aroma, and several people present couldn't help but say vigorously on the side, "Is this already baked?" ”

Chen Er took out a packet of white sesame seeds in his hand and threw it to Dou Yitong.

"Sprinkle it evenly, and when you smell the meat, it's good."

"Then take out all the charcoal fire from the stove and pile it on the outside of the stove, and then cover the mouth of the furnace with a large lid."

After saying that, he turned around and went to the kitchen.

Gou Xuefang took a few sharp breaths of the aroma in place, like a cat knocking catnip.

Then he reluctantly followed Chen Er.

The next few dishes Chen Er will make are all dishes from the roasted tail banquet that he had done in the previous live broadcast.

Therefore, it is very handy to do it at the moment.

Gou Xuefang was dizzying on the side.

After Chen Er made two dishes, Dou Yitong hurriedly ran over and said that the cooking cakes had been taken care of.

Chen Er looked at the time, 10:40 p.m.

So he turned around and said to Gou Xuefang, "The banquet will be open in an hour." ”

Gou Xuefang's eyes widened, and he said incredulously, "You made all the dishes so quickly?" ”

Chen Er shook his head, "Only seven dishes were prepared." ”

Before Gou Xuefang could speak, Chen Er hurriedly waved his hand and asked him to prepare for the banquet.

"Dishes should be eaten hot, and when they are cold, they will lose their flavor."

It happened that the housekeeper also came over to call Gou Xuefang, and he left the kitchen.

Dou Yitong stood on the side and asked, "Are you in time?" ”

Chen Er nodded casually, "Yes." ”

The stewed on the stove is cactus and raccoon meat, and the scarlet sheep on the side is considered a cold dish, so it doesn't need to be kept warm.

Chen Er calculated, and there were seven dishes he had to cook next.

It's not that hard.

With Dou Yitong on the side to help, Chen Er made the gold and silver sandwich flower flat cut, clove incense drench, and soup bath show pill at a very fast speed.

Then start making two hot dishes.

They are Snow Baby, Bright Shrimp Roast, and Little Sky Crisp.

These three dishes are the most important about heat and temperature, so they should be made later.

Chen Er instructed Dou Yitong to peel the skin and remove the internal organs of the chicken, and wash it with ice water.

He picked up a small basket of live shrimp and set up a barbecue grill.

Start grilling the shrimp.

Without adding any seasoning, grill it directly, and the original green shrimp will slowly turn pink.

Chen Er took out the plate and put the grilled shrimp into it one by one.

Then take out the shrimp vinegar and put it on five small plates and set it aside.

Dou Yitong handed the cleaned field chicken to Chen Er.

Chen Er heated up the stove and poured rapeseed oil into the pan.

Pour the refined bean flour into a small bowl, and when the oil in the pot is hot, pick up the chicken and wrap it in the refined bean flour, and put it in a pan to fry.

The hot oil in the pot emits a strong oil fragrance, and the field chicken wrapped in refined bean flour makes a "zizi" sound as soon as it gets out of the pot.

Countless bubbles of hot oil bubbled up on the side of the field chicken.

Tian Ji Chen Er did not turn over, but turned into a small fire.

The snow-white field chicken is stained with refined bean flour and looks even more cute at the moment, just like a snowman doll in the snow.