Chen Er turned the suckling pig and brushed the sake on it.

The aroma of the wine is faint, mixed with the smell of suckling pig being roasted by the flame, and the fragrance has the smell of burning grease.

Chen Er stared intently.

Until the surface of the suckling pig slowly takes on a golden yellow color.

The soft and plump pork on the suckling pig has also gradually become a little firmer.

For a while, the heat was steaming, and the oil fragrance was overflowing.

The surface of the pork was roasted by the flames and layers of lard emerged, dripping down the short fat little hooves of the suckling pig, and the light golden lard fell into the fire pile, and the flames seemed to be stimulated, and suddenly rose with a "nourishment".

The fiery flames almost licked the suckling pig's buttocks.

The firelight illuminates the whole suckling pig with an oily glow.

Fans couldn't help but exclaim when they saw this scene.

"Old Chen, wet fast! It's burning your ass! ”

"Quick! Protect the chrysanthemum! ”

"Oh my God, this suckling pig is so fat! Look at the pig's trotters, the skin is yellow and clear, the oil is shiny, the meat is thick and firm, if you bite into it, your mouth will definitely be full of oil......"

Chen Er stretched out his foot and kicked the fire under the grill, kicking the burning branches apart, and the flame suddenly became shorter.

Of course, the pig's butt was saved.

Chen Er put down the sake brush.

"Now that the surface of the suckling pig has changed color, we have to add other seasonings."

After saying that, he picked up a clean thin piece of iron, reached into the jar of lard, and with a slight force, dug out a large piece of milky white solid lard.

Without saying a word, wipe it on the suckling pig.

Of course, the other hand did not stop turning the suckling pig.

"Applying solid lard can ensure that the suckling pig will not be too charred by high temperature during the roasting process, and it can also increase the oil aroma of the pork."

"Lard is the essence of pork, the aroma is creamy, mixed with the clear oil secreted by the suckling pig, it looks not so greasy, and it is roasted by the flame, but more fragrant."

"The ancients called the solids solidified by lard pig paste, which could be used to make cosmetics and spices in ancient times."

Chen Er used up most of the large jar of pig paste.

The suckling pig coated with pig paste is like a golden pig that will shine at the moment, shining in the firelight, and the golden light is dazzling.

Bright lard is constantly sliding down the suckling pig.

Chen Er took a deep breath, "The aroma of the meat has been roasted, and the aroma is very light, with the aroma of oil." ”

Chen Er stopped applying pig paste.

Take out a clean brush again and start brushing with rattan pepper oil.

"The anchor is a person who is not spicy or happy, so I added an extra condiment to this roast suckling pig today, rattan pepper oil."

Chen Er's hand brushed the rattan pepper oil very quickly.

Rattan pepper oil is made by boiling fresh rattan pepper in oil, and the oil fragrance carries the fragrance and hemp fragrance of rattan pepper.

It smelled crispy and numb, and before I could eat it in my mouth, I couldn't help but overflow when I smelled this taste.

The flames under the grill are getting smaller.

Chen Er turned the roast suckling pig in his hand.

The heat rose from the roast suckling pig and drifted towards the outside of the fence like a mountain mist.

The people next door couldn't help but lie on the edge of the fence and look inside.

If you can't hold back, you will come and knock on the courtyard door.

The head of the household, who had been watching from the sidelines, had no choice but to open the door, staring back at the roast suckling pig in Chen Er's hand step by step.

Chen Er concentrated on the roast suckling pig in his hand.

He looked down and sniffed the smell, the aroma was long, the meat was faintly burnt, and the skin of the suckling pig was as golden as amber, dazzling in the firelight, and even a little real gold.

"That's a good look."

Fans off the screen couldn't help but swallow their saliva in unison, and then stared intently at the golden roast suckling pig.

This color, this appearance, is actually just good!

Roast suckling pig roasted like gold, they've never seen it before!

"Alright, it's ready to eat."

Chen Er nodded seriously, then took out a bag of salt from his backpack and sprinkled it evenly on the surface of the suckling pig.

The white salt, which was as white as fine sand, fell on the golden suckling pig like snowflakes falling from the sky.

Gently tap on the golden slightly charred pork skin, then bounce up, then fall again, and melt into the lard that overflows on the surface.

Chen Er stretched out his finger and gently pressed down the fat thigh of the suckling pig.

The place where the fingertips touched was gently concave, and then a large piece of lard quickly emerged at a speed visible to the naked eye, and immediately soaked Chen Er's fingers.

Chen Er tore a piece of pork down.

This action is magnified countless times in front of the camera.

Off-screen fans could only see Chen Er's two fingers pressed on the pig's thigh, and then gently pulled a large piece of pork down.

I don't know if Chen Er did it on purpose or if the camera deliberately slowed down this action.

Everyone could even clearly see Chen Er's two fingers pulling up a piece of pork, and when he pulled it out, he easily ripped open a hole in the golden and crispy pork skin, revealing the white and tender pork inside.

The clear texture above the pork and the slightest hint of bubbling heat are magnified clearly in the lens.

The pigskin was torn open, and the "sizzling" lard rolled down from above and slid into the tender white pork.

The snow-white pork is also dyed with a hint of golden yellow.

Chen Er brought this piece of roast pork to his mouth.

The crowd couldn't help but stare at him.

As if he suddenly remembered something, Chen Er handed a large piece of roast pork in his hand to the camera.

"I almost forgot to ask if you would eat."

Fans: "...... I have a MMP that I have to say!! ”

Chen Er's expression was very serious, "If you don't answer, you just don't want to eat, then I'll eat first." ”

After speaking, before the fans outside the screen could react, he stuffed the barbecue into his mouth.

Immediately, his mouth was stuffed with a bulging mouth.

There are also some hot roast pork that instantly fills the mouth.

The aroma of roasted meat and lard poured from his mouth all the way to his stomach like spirits.

Chen Er couldn't even speak, and could only utter a few vague syllables.

Half-squinted, he chewed on the barbecue in his mouth very intoxicated.

"Hmm...... Good ......"

The aroma of the barbecue is simply indescribable.

Because the skin is kept away from the flames, it has been grilled for a long time, and the moisture is lost enough, making it crispy and crispy.

As soon as you bite into it, the grease overflows, and it is fragrant and thick.

There is also a faint smell of rattan pepper.

It is numb and fresh, and the fragrance is incomparable.

What's even better is that this pork not only does not have the slightest smell of fireworks, but is even very tender.

The color is like snow, tender like petals, and when you eat it in your mouth, it is moist with slurry, and the taste is special.

Chen Er finished eating a large piece of barbecue in his mouth and came out with a sigh of relief.

And the fans are still waiting for him to say what he thinks.

Chen Er wanted to speak and stopped, "Such a good taste, you can't say it's indescribable, you can taste it and you'll know." ”