After all the things were done, Chen Er had time to spare. At this time, the weather is crisp and crisp, which seems to remind him that he should try the autumn food.

So Chen Er packed his bags and decided to go to Suzhou.

Soon after he left, Zhao Chengping hurriedly came to find Chen Er.

Knowing that Chen Er was not in Yanjing, Zhao Chengping was very anxious. Shen Yinian told him that Chen Er went to Suzhou to do a show, and he was afraid that he would have to delay it for a few days in Suzhou.

However, Chen Er didn't like that someone would disturb him when he was doing the show, so Shen Yinian did not suggest that Zhao Chengping go to Suzhou to find him.

Zhao Chengping had no choice but to ask Shen Yinian to help him keep an eye on it, and when Chen Er came back, he would notify him immediately.

Shen Yinian naturally agreed, and Zhao Chengping left in a hurry.

At this time, Chen Er was walking around the garden in Suzhou and admiring the chrysanthemums.

Chen Er is admiring chrysanthemums, while off-screen fans are watching Chen Er enjoying chrysanthemums.

Chen Er looked at the golden chrysanthemums in the garden and said, "Autumn is coming, you should enjoy the chrysanthemums." ”

He looked around, then pointed to the best-looking chrysanthemum and said, "This chrysanthemum variety is ......"

At this point, there was a sudden pause, and then he continued, "...... Today, the anchor is going to make this chrysanthemum wine. ”

Fans; "Hahaha...... Was Chen Laoshi stuck just now? ”

"Chen Laoshi: Oh, what should I do, I don't know what kind of flower this flower is, should I skip this step or pretend I didn't say it?"

"Chen Laoshi, you also have today!"

"Old Chen's wet suit is forced to fail!"

Chen Er coughed lightly, "Ahem...... Well, to make chrysanthemum wine, you must first pick the flowers. ”

Then he quickly picked a large basket of chrysanthemums, which were full and huge.

Then he was brought into a room and put the basket on the table.

There are also several jars next to them, filled with wine.

"The raw wine used to make chrysanthemum wine, you can choose your favorite flavor at will, and today I used rice wine."

"Rice wine tastes slightly sweet and has a rich rice aroma, which is good for making chrysanthemum wine."

There is also a method of making chrysanthemum wine in the "Eight Notes of Zunsheng".

The process is not complicated, the chrysanthemum removes the flower stem, leaving only two catties of petals, and soaks it in the wine jar. The next day, pick up all the petals, squeeze the flower juice, pour the flower juice into the wine jar, stir well, and the chrysanthemum wine is ready.

Moreover, this method of brewing is also suitable for any kind of fragrant flowers.

Chrysanthemum wine is to be eaten with hairy crabs.

After the chrysanthemum wine was ready, Chen Er went to catch hairy crabs on the edge of Yangcheng Lake.

Yangcheng Lake hairy crab is also known as golden claw crab. It is produced in Yangcheng Lake, Suzhou. The crab body is not stained with mud, commonly known as the clear water hairy crab, the body is large and fat, the green shell and white belly, and the golden claws and yellow hair. The flesh is greasy, the limbs are vigorous, and it can crawl quickly when placed on a glass plate.

Chen Er spoke to the live camera while looking at the edge of the lake.

"This autumn is a good time to eat crabs!"

"There are three regions in China that grow the best quality of river crabs, that is, three famous crabs: the ancient Danyang Daze river crab located in Jiangsu and Anhui provinces - Huajin crab, Hebei Baiyangdian river crab - Shengfang crab, Jiangsu Yangcheng Lake river crab - hairy crab."

"Li Bai has a poem that is well written: crab claws are gold liquid, and the bad hill is Penglai. And you must drink good wine and get drunk on the high platform by the moon. ”

Pork stewed vermicelli: "I know that at this time, Chen Laoshi must start chanting poetry!" ”

Watermelon is not an eastmelon: "Come on, let's smell the sour smell of this air Chinese people......"

Qingtian: "Kouheng, we are not allowed to be cultured!" ”

Riding a snail to run to the well-off: "We Chen Laoshi can recite poetry, can cook, looks handsome, hangs in foreign languages, and lives well!" I asked, "Who else?" ”

Eat a pound: "It's good to live...... I feel like there's a story upstairs with Chen Laoshi......"

Chen Er looked intently at the professional crab catcher who had come with him.

The crab catcher was talking to Chen Er about some tips for catching crabs.

In addition to fishing with crab nets, crab catchers have their own unique techniques. For example, use dog tail grass to lure. Apply some sesame oil to the dogtail grass, so that it is placed in the hole and shakes back and forth, as long as the crab smells the smell, it will follow, clamp the dogtail grass with tongs, as long as it pulls suddenly, you can pull the crab out of the hole.

Of course, this method works well on small crabs, and larger crabs are more clever and difficult to take the bait.

Using the method of dog's tail grass, Chen Er has heard of it for the first time.

So he immediately itched his hands, and hurriedly folded a dog's tail grass in the weedy pile next to him, and did as the crab catcher said. After a while, a crab was caught from the crab hole, but this crab was not big. Chen Er gestured the size with his hand and complained to the camera, "Just these two taels of meat are not enough for me to eat a bite." ”

He threw the crab into the basket and prepared to release the net in the water with the crab catcher.

On a wide surface of water, it is more practical to use a large net to catch crabs.

After a while, Chen Er and the crab catchers began to collect the nets.

Sure enough, a bumper harvest was ushered in.

Chen Er returned with a basket full of crabs.

Chen Er specially rented a small kitchen in a family's house.

Then put the crabs you brought into the bucket first.

"What I'm going to do today is to steam crabs."

"Put some ginger slices in the steamer first, spread the crab with the back side down, and sprinkle some shredded ginger."

"It doesn't take too long to steam the crabs, generally about 20 minutes."

If the steaming time is too long, the crab meat will not be tender and will not taste good. However, if the steaming time is too short, it is not good, the crab is scavenging, and the steaming time is too short, there is no guarantee to kill the bacteria in the crab. So steaming for 20 minutes is the best time period.

"When steaming crabs, you can add some ginger in moderation to get rid of the cold in the crabs."

Crabs are cold, and those with spleen and stomach deficiency should eat as little as possible. Ginger can not only dispel cold and suppress fishy gas, but also can be used as a condiment. Adding ginger to the crab steaming can be said to be counting.

Chen Er clapped his palms and said, "While it's time to steam crabs, let's do something other more interesting." ”

Chen Er couldn't help but sell it.

"Do you know what special things about ancient people eating crabs?"

Fans thought about it carefully before they started sending barrages.

"They're eating wild crabs?"

", there were good ...... in ancient times."

"I see! I know! While they eat crabs and drink, there are girls dancing and playing music next to them! And we didn't ......"

"Upstairs, this is looking down on us Chen Laoshi!"

"That's right! We have Chen Lao Wet! ”

Chen Er almost poked himself in the eye.

"Uh...... Well, I don't need you to look up to me in this regard......"