The cold noodles that have just been fished out of the well water still exude the refreshing coldness of the well water.

The cold noodles with distinct roots are soaked in well water, which is more tender and moving at this moment, and the turquoise color is like a fine jade, exuding a crystal luster.

What's even more wonderful is that because of Chen Er's special kneading skills, each cold noodle is in a translucent state, and the sunset outside the courtyard shines obliquely in, falling on the green noodles, which looks extremely crystal clear, as if the skin has just been peeled off the best green grapes, and the streamer lingers.

It is as if you have not even eaten it in your mouth, but you can feel the firmness and tenderness of the cold noodles.

Not only Chen Er was satisfied, but the fans off the screen seemed to be ready to move.

They urged Chen Er to hurry up and taste what it was like.

Chen Er unhurriedly picked up the shredded white radish and spread it neatly on the cold noodles.

Then take out the soy sauce that has been prepared long ago and sprinkle it evenly on top.

The black and red soy sauce and the white shredded radish and the turquoise cold noodles create a strong color contrast.

At first glance, it is refreshing.

Chen Er picked up the green bamboo chopsticks and carefully mixed the cold noodles to ensure that the soy sauce was evenly spread on each cold noodle.

Then he came to the living room with cold noodles.

Command the camera to give cold noodles a few close-ups in all aspects.

Then he gently picked up a cold noodle with chopsticks in the straight eyes of millions of people.

Because the toughness of the cold noodles is excellent, they are still shaking slightly when they are clamped, and the thick and colorful soy sauce slowly slides down from the green cold noodles and falls back into the porcelain plate.

Chen Er came to the camera with cold noodles.

"The noodles are very tough, and they will be very firm when you eat them later."

Then he lowered his head and sniffed, "The sauce of the soy sauce is very fragrant, but it won't cover the aroma of the cold noodles." The fragrance of locust leaves and the sweetness of flour are there. Because the cold noodles were soaked in well water for a period of time, the noodles still have a sweet smell unique to well water. ”

When fans saw the cold noodles that were magnified countless times in front of the camera, they couldn't help but swallow their saliva at the same time.

Chen Er didn't eat it right away, but described it slowly.

So millions of people started sending barrages at the same time.

"Respect yourself, gentleman! Get the food out of the camera!"

"Take it away, take it away, I don't do it! I really don't ...... times."

"Anchor eat it, I'm almost wet with my saliva......"

"Looks like I have to take out my phone and order a takeout decisively!"

"I just ate a fried chicken, why am I hungry again and ......crying?"

“……”

Seeing that the goal was achieved, Chen Er took the green cold noodles and sent them into his mouth.

The first thing that reaches the taste buds is the soy sauce.

Chen Er swears it was the most delicious soy sauce he had ever tasted.

The light saltiness is accompanied by a light fragrance of sesame oil, as well as the aroma of fried green onion and ginger, and even the sweet and sour orange peel.

Several flavors are completely different but perfectly combined, and they are the first to hit Chen'er's taste buds.

Before he could react, the extremely resilient cold noodles slid into his mouth with a "sloppy".

The slippery cold face has a cold touch, and the teeth even bounce slightly when you bite it gently.

Then the fresh aroma of locust leaves is mixed with the unique sweetness of well water and the unique sweetness of flour, which slowly sweeps from between the teeth to the tongue and then to the entire mouth.

Chen Er was reluctant to swallow it in one gulp, but chewed slowly, letting the fragrance spread in his mouth for a long time, and then all the way to his head.

Until I swallowed the cold noodles, the crisp aroma of the cold noodles remained in my mouth.

Chen Er couldn't help but breathe a sigh of relief and exclaimed, "It's wonderful." ”

Pork stewed vermicelli couldn't help but say, "Chen Laoshi is here again, this look of just finished making a big sword......

Qingtian: "I'm going to be handsome by the anchor to cry, I'm so handsome when I eat noodles!"

Watermelon is not an eastmelon," Chen Lao said quickly! What does this cold noodle taste like!!"

Chen Er picked up another handful of cold noodles, "I just want to say one word." The freshness of the locust leaves, the flexibility and sweetness of the flour, the freshness of the well water, and the deliciousness of the soy sauce. It's all played to the extreme!"

He slowly chewed the cold noodles in his mouth again until this bite was down, and then continued.

"I finally understand why the name of this dish is called Leng Tao."

"After the cold noodles are put down, it is like the whole person has been soaked in the clear well water, the water waves are flexible, the smell is fresh, with a slight coolness, and it is refreshing. Wonderful!"

He lowered his head and took another bite, then sighed, "White radish shreds and Leng Tao are a natural pair!" The shredded radish is crisp and delicious, full of moisture, with a faint sweetness in the front and a hint of spicy in the aftertaste, there is only one word, cool!"

Riding a snail to run to the well-off: "Chen Laoshi, this is not a sentence, it is a lot of sentences!"

There is a tiger in his heart: "It seems that this cold noodle is really delicious, Chen Laoshi has even forgotten about basic mathematics......"

Watermelon is not east melon: "I only want to eat this cold noodle once!"

Pork stewed vermicelli: "Chen Laoshi, let's draw lucky vermicelli again!" I won't sell it for as much as I give this time!!"

So Chen Er finished a whole plate of cold noodles under the watchful eyes of millions of people, and raised his head and burped.

Leaned comfortably back in a chair at the dining table.

The fresh and sweet taste of Leng Tao still spread in his mouth, and he reveled in it.

He sighed, "Cold Tao is indeed a delicious dish with excellent flavor, do you know, this delicacy has also conquered the great poet Du Fu." Du Fu once wrote a poem called "Huaiye Lengtao", and everyone can go to pay attention when they have time. ”

Then he said to the camera, "You can try it when you have time!"

So everyone boiled, but they all said that they were difficult, because everyone did not remember all the steps.

Chen Er dictated.

"Quick! Small book! Chen Lao is wet and has left homework!"

"Chen Laoshi's recipe, don't you hurry up and write it down!"

"I was so scared that I dropped the lollipop and picked up the ballpoint pen!"

"I'm too lazy to write, I'm going to record it......"

"The one in front, you can't do this kind of learning attitude......

And in the backstage of the company of Funyou TV, an editor also secretly took out a pen and notebook.

Then he was caught by Zhao Qi who was passing by.

The editor immediately blushed and explained, "I just saw how delicious he tasted......"

Zhao Qi casually glanced at Chen Er's live broadcast room, and couldn't help but be secretly surprised.

The number of people online has reached 2 million.

Such a result, put in the amusement TV, is also the top 20 results.

Chen Er is a newcomer who has only been live streaming for less than two months!

Wait for Chen Er to repeat the steps and materials needed to make cold tao.

A chime will sound.

"The first side quest has been completed!"

So he stood up, "Okay, it's time to say goodbye again, and today's live broadcast is here first." ”

At this time, a newcomer suddenly appeared in the barrage.

Tea Egg invaded the earth: "The first time I watched the anchor's show, it felt pretty good, the anchor can say, what is the food to be made next time?"

So the fans outside the screen suddenly came to their senses, and hurriedly held the small notebook, staring at Chen Er with sparkling eyes.

Chen Er thought for a while and said, "This has to be kept mysterious, and it won't be fun to say it." ”

Then, as the fans were howling, he turned his head and said, "But I can reveal a little bit." ”

"Tomorrow, the food that the anchor is going to make is, rice."

The recipes rewarded by the system contain nearly 100 kinds of Datang delicacies, and it is too troublesome to make them all, so he will choose his favorite delicacies to make them.

ps: Come and take a look, take a look, those who have tickets hold a ticket field, and those who don't have tickets hold a personal field, cough cough...... Thank you for your support!

Thank you Yehua Shili Peach Blossom for sending Bai Qian's reward!