Chen Er put all the dishes together, then snapped his fingers and moved his joints.

"Then there's the highlight of the day, the Argentinian barbecue."

When it comes to barbecue, the main ingredient is of course a variety of meats, but barbecue meat still needs some vegetables and fruits as a garnish.

Fans have expressed their anticipation.

"Finally the meat!!"

"As a carnivore, my favorite thing is all kinds of barbecue!"

"Those two dishes just now are about to fade out of the birds......"

"It's like you can eat it upstairs......"

"What seasonings will be put in Argentine barbecue? Do you want to put the chili peppers? ”

"Will there be cumin? No kebab is complete without cumin! ”

Chen Er shook his head, "Argentines generally don't put any condiments other than salt when they grill meat. ”

Fans: "No! How to eat like this! ”

Chen Er waved his hand and signaled everyone not to get excited.

"I'm not done yet, although Argentines don't add other condiments to the barbecue, they do prepare condiments on the table."

This is also one of the major specialties of Argentine barbecue.

Authentic Argentine barbecue is not pre-cured because Argentines eat barbecue in the "original". So they only put a little salt at most when they grill the meat.

But on their tables, condiments are more abundant.

When Argentines bring grilled meat to the table, they often serve it with onions, tomatoes, coriander, and green peppers for seasoning.

Of course, Argentines are very fond of spicy food, so how can Argentine barbecue not have a hot sauce?

Argentines love hot sauce – Chimicuri hot sauce.

Chimichuri hot sauce has also been rated as one of the most addictive hot sauces in the world.

In Argentina, Chimicuri sauce is usually served with grilled meat.

Chimichuri hot sauce has a rich texture and is not just spicy. It also contains chopped coriander, minced garlic, oil, vinegar and chili flakes. It tastes layered, fragrant and spicy.

Chen Er took out two jars of Chimichuri hot sauce from the cabinet, "Of course, we also prepared this chili sauce today!" ”

Chen Er threw a can to Xu Zhiwen, and then put a can on his table.

"Now, it's time to start preparing the barbecue!"

The first thing to prepare, of course, is meat, all kinds of meat.

In addition to the alpaca meat that was said at the beginning, Chen Er will grill it today, as well as the most popular local beef, as well as mutton and chicken.

Because the meat in Argentine barbecue is never cured, Chener is also very quick to process, just clean the meat and then cut it.

No additional processing is required at all.

In Argentina, there are two types of roasting methods – horizontal and vertical.

In the horizontal roasting method, the meat is laid flat on top of the iron grate and slowly roasted with small pieces of wood or charcoal below.

In the vertical roasting method, a large piece of meat is hung on an iron weld, inserted next to the fire at a certain distance, and the other side of the meat is blocked with an iron sheet, so that the heat reflected by the iron sheet is baked from the back to the meat.

And when Argentines barbecue meat, there are only two types of fuel that are most commonly used, wood and coal.

Because Argentines prefer to eat barbecue in its original flavor, the method of grilling meat with large pieces of wood as fuel is the most popular in Argentina.

Chen Er first threw charcoal into the stove, lit the fire, and then took out the iron grate for barbecue and put it on the stove.

"Today's barbecue for us will use the horizontal grilling method with a relatively simple operation method."

"Because the local wood in Argentina smells too big to be used for grilling, I chose to use smokeless charcoal to grill meat."

Next to the barbecue, there is only a jar of salt, a bowl of olive oil and a small brush.

Chen Er used a large tong to pick up a slice of alpaca meat, brush it with some olive oil first, and then put it directly on the grill.

In a few moments, the grill was piled with slices and pieces of meat.

Full of meat, Chen Er took the clip and quickly flipped the meat on the grill, and the thick aroma of barbecue immediately wafted out.

The staff present stretched their necks one after another, and looked vigorously at Chen Er's side, sniffing as they looked, as if they were addicted, and they were reluctant to move for a moment.

"It's so fragrant!"

"If only there was some more cumin! This foreigner just won't appreciate it! ”

"Well, if only it could get into my mouth right away!"

"Wipe your saliva away! Is there a shame in it? ”

"You close your jaw before you complain about me!"

Xu Zhiwen had just cut the meat, and when he saw a large number of people around Chen Er's side, and there was only one agent standing on his side, he suddenly felt that he had no face.

The point is, even his agent craned his neck and looked at Chen Er like a giraffe.

Xu Zhiwen picked up the tongs that held the meat and slammed the grill hard, making a loud noise.

The agent's ears were buzzing with this sound, and he quickly withdrew his neck and eyes.

And at a glance, I could see that my artists were very unhappy.

So he laughed dryly, "I'll just smell it, smell it!" ”

Xu Zhiwen glanced at him, "It seems that you smell the smell with your eyes." ”

"Why don't you pick out your eyeballs and throw them over?"

The agent craned his neck and whispered, "I want to ......"

Xu Zhiwen didn't hear this, but hurriedly started to barbecue the meat, because Chen Er had already grilled a batch of meat.

There was no movement on his side.

Xu Zhiwen was a little in a hurry when he was roasting, because he also learned from Chen Er at the beginning, and put a lot of meat on the grill at one time, but because he didn't have time to turn the barbecue over, it caused smoke to billowing on the grill.

The smell of grilled meat is very strong.

So he hurriedly took out the grilled meat, but because he was in too much of a hurry, he had to drop two pieces of meat on the ground after sandwiching a piece of meat.

After working for a long time, I took out all the barbecue, but because the action was not timely enough, many of the surface of the barbecue were black grid-like scars.

It looks like you've been scorched with a red-hot iron.

The agent stood aside, couldn't help it, and laughed out loud.

Xu Zhiwen asked with a dark face, "Can this barbecue still be used?" ”

The agent replied without thinking, "Of course not, it's so mushy, it must not taste good!" ”

Xu Zhiwen's face became even darker, he endured it before he controlled his temper, and then looked at the plate next to him, there were still some ungrilled meat piled up on the plate, but the number was not much.

"Well, less is less."

Xu Zhiwen took a deep breath and chose to start roasting again.

This time he learned to be obedient, and only baked one slice at a time, so as not to be too late. 4610