"Please taste!"

"Xiaohui, Xiaohui."

Hinata hugged Megumi Tano, and then kept rubbing Megumi Tano's face.

"Would you like to come to my store?"

Dry Hitoko sent an invitation to Megumi Tanso, and Fuyumi Mizuhara next to him was also a little impatient.

"Xiaohui, don't listen to this woman, you can't learn anything from her, the best choice is to come to my shop, I will definitely find you the best teacher!"

"I mean, you, what's going on?"

Kojiro Shinomiya can be said to be quite unhappy, no way, this seems to be the scene of himself and the little girl called Megumi Tazo, right? Even if it's just an ordinary private halberd, can these people respect their two halberd participants? Or is it right to respect yourself? It's embarrassing to me.

"Alright, let's try the two of them."

Dojima Silver really can't stand it, even if it's pulling people, he's the head chef of Yuanyue Resort should be the first, what do these guys want to do, rebel?

The final takeover is naturally no suspense, Shinomiya Kojiro's cooking has an overwhelming advantage, but because of the emotional points, the two of them tied with Tian Sokei, but everyone can see who the real winner of this halberd is. That's not right, after all, a halberd saved two chefs, and the biggest winner was Dojima Gincai.

"Damn!"

Among them, the only thing that can't accept the result of the halberd is Kohei Chuangzhen, after all, she really went with the attitude of wanting to win, but in the end she didn't expect to lose.

"Aren't you going to comfort me?"

An Yi stabbed Dojima Silver.

"If possible, maybe I can ask about the current situation of that Shura."

"Forget it, although I don't know why, but I have a daughter, and I changed my surname, I guess even if it's Shura, but that guy has changed a lot, seriously, Mr. Anyi, it's really hard for me to imagine that Shura back then could have such a big daughter. It seems that that guy has changed really a lot over the years......"

Dojima Silver didn't even know about himself, and there was some cowardice in his eyes.

"Are you worried about that person or is it not Shura back then? You don't have to worry about this, although I have tasted Mr. Caibo's food, and it has been a lot gentler, but the sharpness in Mr. Caibo's eyes is still quite sufficient, and the kind of spirit that seems to be able to kill everything, even if it is exposed, makes me quite curious. ”

An Yi said and looked at Dojima Gin.

"Am I unable to run?"

Dojima Silver smiled.

"Mr. Dojima should be fine tomorrow, right?"

"Okay, then, what?"

"Whatever you want, I just want to see Mr. Dojima's cooking, and maybe visit the Demon King's heirs in the future."

What happened that night, no one knows, although many people are preaching the question of the duel between students and graduates, but this storm has not set off, because last night a bewitching aroma aroused everyone's appetite, and almost everyone was awakened by this aroma, so compared to the halberd that has no suspense or is more like a fake in the eyes of everyone, the latter is undoubtedly much more attractive.

"Damn, that smell from yesterday was really good."

Even if it was the participant of yesterday's halberd, Kohei Chuangzhen paid attention to the aroma after his halberd, so not to mention others, but today's topic will continue, so everyone is silently inquiring about this matter, especially since today's topic has started in the morning.

"Eggs?"

An Yi's first thought was egg fried rice, after all, there are too many fried rice in Zhonghua, even here, Kohei Chuangzhen's entrance test is raw egg bibimbap, but for breakfast, this kind of bibimbap is not a very good choice.

"It's a very interesting topic, can the teacher try it too?"

An Yi asked curiously.

"Would you like to try the students' cuisine?"

Dojima Silver said helplessly.

"Whatever you want."

Yesterday and An Yi a small competition, Dojima Silver lost very badly, but for this he was also prepared, but last night's aroma others have been woken up from sleep, not to mention him, a guy who is facing the impact, so he is still quite resentful of An Yi now, and in the past few days, his sense of smell has basically not been very good.

"Okay, then I'll go."

An Yi smiled, and then came to the venue, and at this time, a considerable number of people had already entered the venue and began to taste the students' works.

"Yo, Kohei......"

An Yi was the first to come to Kohei Chuangzhen's stall, no way, although her food may taste good, but once a long time passes, it will not work, so An Yi was the first to come here.

"Well, Teacher, please try my mini soufflé eggs!"

Kohei Sosada, who looks quite confident.

"It tastes good, come on."

An Yi eats it, and the taste is indeed very good, but just like the shortcomings in the original book, if it is left for too long, then the whole dish will fall off, and it will look ugly and lose its original taste, but An Yi is not ready to remind the other party, after all, this is an exam.

Kohei Chuangzhen seemed to sense that An Yi wanted to say something, but An Yi didn't pay attention to the other party and left directly, turned around and came to Erina Nagikiri's stall, and An Yi was still full of concern about his alternate students.

I have to say that even if there is no comfortable training, Erina Nagikiri in the original book is a very good chef, not to mention now, if the dishes of Erina Nagikiri in the past were gems, although they are also gems now, they will be embellished with some more or less 'ordinary', making the layers and tastes richer.

"Very good."

An Yi praised it, and then gave up the space to the people behind, but after a while, the customers had basically selected their favorite dishes, and An Yi spent a long time squeezing into the place where Liu Yue was.

"Siu mai?"

An Yi hesitated a little, but after eating, a smile suddenly appeared on his face inexplicably.

"Teacher, how is my siu mai?"

Liu Yue was full of nervousness, she was not familiar with the breakfast, this siu mai recipe was found by someone after she found it from the ancient books at home, and it can be said that it is the most suitable dish for this stage.

"Three egg siu mai, did you learn it from ancient books?"

"Well, I found it in an ancient book, and then I asked my family to help, and then restored this recipe, but because I used eggs, I made some modifications, teacher, what do you think?"

"Not bad."

An Yi nodded affirmatively, and then walked to the next student's stove, because it was breakfast, so An Yi didn't eat much, not to mention that there was no food, almost all the students' dishes were tasted, An Yi suddenly felt a little itchy.