When Chen Er returned home, he opened this month's list of diners and was bored.

"You can't have some new faces."

Dou Yitong interjected, "Their hands are too fast. ”

Chen Er spread out on the sofa, "Next time I have to change the method, I don't believe it, it can still be a few of them!" ”

As he was talking, his phone suddenly rang.

The caller was Chen Mengmeng.

The first thing Chen Mengmeng said was, "You are amazing!" ”

Chen Er didn't know why.

Chen Mengmeng continued, "After the last episode of the program was broadcast, the program team has been receiving suggestions from the audience during this time, saying that they hope you will participate in more ......."

"At first, the director of the program team watched it, and thought that you had hired a water army, but when I checked the ID later, they were all live fans. It's not bad that just one episode of the show can trigger such an effect. ”

Chen Er said in his heart, "If I have the money to hire a sailor, why should I open a restaurant......

Chen Mengmeng said with a smile, "The program team decided to promote you as a resident guest, what do you think?" ”

Of course, Chen Er did not refuse, and participating in TV shows was the fastest way to expand his fame.

Chen Mengmeng hung up the phone and said, "Then you can come to the TV station next weekend to record a program." ”

Chen Er calculated the time, and just when he was free, he agreed to come down.

It took another two days for the restaurant to get busy again.

When Shen Yinian came to the restaurant, Chen Er and Dou Yitong had already arrived.

Chen Er was preparing the ingredients in the kitchen, and Dou Yitong came out with a white porcelain basin the size of a watermelon.

It was filled with a small half basin of water.

There are several dark purple flowers floating on the surface of the water that look like lotus flowers and do not look like lotus flowers.

The green leaves are as large as a disc, and the surface protrudes with many small pouches that look like small thorns from a distance.

Dou Yitong put the porcelain basin on the dining table.

Shen Yinian leaned over to take a look, and then said suspiciously, "Isn't this a chicken head lotus?" Eat this today? ”

Dou Yitong shook his head, "I don't know, but the master calls it Qian, and the master says...... The name Chicken Head Lotus is too ugly. ”

Shen Yinian couldn't help laughing, "I've only heard of Yan Kong, but I haven't heard of Kong's name." ”

When Dou Yitong returned to the kitchen, Chen Er had already chatted with the fans.

Chen Er introduced the ingredients on the table one by one.

"Lamb, tempeh, salt, green onions, ginger, chili, leather, pepper, tripe."

"These ingredients are all common, and today the anchor will introduce one thing to you."

Chen Er said as he picked up a small bowl on the table.

It was filled with particles like fish's eyes, full of them and purple-red in color.

"This thing was called Geba by the ancients. We modern people generally call it as gourd or chicken head rice, water flow yellow, chicken head fruit, etc. ”

Chen Er picked one up and pinched it, "It feels good, like a sponge." ”

"Leather is the dried mature seed kernel of the water lily family. It has a high therapeutic value, and has been used in China since ancient times as a good thing to maintain youthful vitality and prevent premature aging. ”

"Geba can be used in medicine, and it can also be used as a condiment in dishes to regulate the taste of food."

After Chen Er finished speaking, he put down the bowl of Geba.

"It's a chicken lotus, but the name is too ugly, I don't like it."

A piece of 2333 neatly brushed through the barrage.

"Roo-Lotus: What did I do wrong? The name is too ugly to blame me? ”

"Chen Laoshi, my name is good-looking, you like me! Shy......"

"The one in front, the name is not ugly, the terrible thing is that the person is also ugly, hahaha!"

“……”

Chen Er's lamb belly was given to Dou Yitong and asked him to wash it.

Then he went to prepare the other ingredients.

Taking out a piece of mutton that was suitable for fat and lean and placing it on the cutting board, the knife in Chen Er's hand fell quickly, and quickly cut all the pieces of mutton into the shape of thin willow leaves of the same size.

Cut the green onions, ginger, chili peppers, etc. into small pieces.

Leather and pepper are respectively mashed with a pound.

Dou Yitong washed the lamb's belly and came over.

"Master, what kind of dishes did you cook today?"

Chen Er took the cleaned lamb tripe and put it on the table.

"The dish I'm going to do today is a foreign product from the Wei, Jin, Southern and Northern Dynasties."

"Hu Cannon Meat."

"This dish was introduced to China from Persia during the Wei and Jin dynasties."

The barrage has fans to coax.

"Isn't it the Persian of the Persian cat?"

"Persian cat...... Squinting his eyes? ”

"The Persian cat tiptoes on his tiptoes??"

"MD, stop it, I'm about to can't help but sing it! I'm still in class!! ”

Chen Er coughed lightly, "That's right, it's the Persian cat's Persia." ”

"This dish was an absolutely exotic dish for the ancients."

"Because, the method of this Hu Pao pork is different from our traditional Chinese cooking methods."

After Chen Er finished speaking, he asked Dou Yitong to light the firewood in the stove.

He was instructed, "Burn out the ashes." ”

Chen Er mixes the lamb with various spices and stuffs it all into the cleaned belly.

Cut the green onion into small pieces and fill the remaining space in the lamb's belly.

"Once you've stuffed all the ingredients in, it's time to sew them up, just use ordinary thread to sew them together."

After sewing the lamb belly together.

Chen Er came to the stove with a lamb's tripe.

Wait for the wood in the stove to burn to ashes, and then bury the lamb's belly in the ashes.

After making sure that the lamb's belly is completely covered in ashes.

Only then did they light some more firewood on top of the ashes.

Chen Er stood up and washed his hands.

"Wait forty-five minutes."

Shen Yinian came over to bring tea and said that Jin Changsong had arrived.

Chen Er nodded, "Let him wait for forty-five minutes." ”

After Shen Yinian left, Chen Er continued.

"This dish of cannon meat came from Persia. During the Wei and Jin dynasties, Persia developed animal husbandry economy and culture. ”

"The unique cooking method of putting the ingredients directly into the belly of the sheep and then burying them in the ashes is consistent with the economic and cultural type of animal husbandry in the wave period."

Chen Er counted the time, and then pulled the lamb belly out of the stove.

After the tripe cannon was cooked, the whole thing shrank like a shrinkage.

The surface also became a little tight and covered with dust.

Chen Er took out the lamb belly and put it on the table.

Clean the surface of the ash first.

"Clean up the ashes first so that they don't get on the food."

When the ashes were cleaned up, Chen Er took the scissors handed by Dou Yitong.

"Click" two sounds cut the lamb belly, and with a slight break of both hands, the lamb belly was broken, revealing the steaming Hu Cannon meat inside.

Dou Yitong quickly handed over a plate.

Chen Er broke the lamb's belly, and with a slight squeeze, he poured all the food in it into the plate.

Throwing the lamb belly aside, Chen Er clapped his hands and sprinkled a thin layer of pepper powder on the Hu Pao meat.

Only then did Dou Yitong ring the bell at the door.

"Okay, this dish of Hu Cannon meat is ready."

Chen Er picked up the hood and covered the Hu cannon meat.

Blocks out all smells.

Dou Yitong couldn't help but give a thumbs up in the back, "The fragrance of this dish, I use one word to describe it, fragrant hemp is delicious!" ”

Chen Er nodded, "This fragrance, one word, domineering." ”

Dou Yitong stretched out two fingers, "Master, these are two words." ”