Dou Yitong was very distressed at the moment.

Because a new round of diners is coming to eat food again.

This means that Chen Er has to start cooking new dishes again.

And Dou Yitong has not yet learned the previous dishes thoroughly.

Dou Yitong felt that time was even more pressing.

Chen Er checks his progress once a month.

"It's okay, you learn slowly." Chen Er comforted Dou Yitong.

Chen Er scooped up the leeks that had been soaked in the pot for an hour.

Then a layer of salt and a layer of leeks are put into a porcelain jar and salted for two days.

Turn it on again in two days.

The pickled leeks are slightly kneaded and then soaked in a porcelain jar filled with salted water for five days.

During this time, in addition to preparing a new round of ingredients, Chen Er also contacted the editor of Funny TV.

Let them help draw lucky fans on the platform.

As long as there are fans who follow Chen Er's live broadcast room, they can participate in the lottery.

This time, a total of two people were drawn.

Lucky fans who are selected will get a chance to come to the restaurant for a free meal.

It can be regarded as Chen Er's feedback to fans.

Seven days later, it was the beginning of a new month.

Chen Er took the pickled leeks to the restaurant.

He was also holding a large bouquet of lilies in his hand.

Dou Yitong took a small jar of pickled leeks he brought.

Staring curiously at the lily he was holding, "Why did the master bring flowers today?" Who are you going to send to? ”

Chen Er inserted all the lilies into a large vase and brought them to the kitchen.

"To whom? Give the lamb. ”

Dou Yitong just asked casually, but he didn't expect Chen Er to answer so seriously.

So he was stunned, "Yang Rou? Who is Yang Rou? ”

Chen Er: ......

The two lucky fans in the draw of Teayou TV are "old acquaintances" in Chen Er's eyes.

They are "Sunny Day" Ji Qingqing and "Eat a Pound" Guanshan.

These two people can be described as one in the south of the world and the other in the north.

Ji Qingqing is a native of Fujian, and Guan Shan is a native of Northeast China.

Chen Er sent the invitation to the two of them.

And deliberately emphasized the time, "If you come early, you won't open the door, and if you come late, you won't be accepted." ”

After the live broadcast started, Ji Qingqing and Guan Shan appeared on time and sent a barrage.

The two said they were already waiting in a café outside the restaurant.

Because I came too early and didn't dare to wait at the door of the restaurant, I had to go to the café to rub the net and watch the live broadcast first.

Chen Er said they were clever in doing so.

Chen Er was cutting a large piece of lamb.

"Today's dish will take a long time to cook, that's why I set the time so late."

Ji Qingqing and Guan Shan said that they were not afraid of waiting for a long time.

Chen Er smiled, "Then you can come into the dining room, just don't come to the kitchen." ”

He cut the lamb in his hand into small pieces.

Then remove all the petals of the large bouquet of lilies.

Then ask Dou Yitong to bring over the dried lilies that have been prepared for a long time.

Chen Er took a glass bowl handed by Dou Yitong.

It was filled with dried white lilies.

Chen Er showed everyone the dried lily, "This is dried lily, a traditional Chinese medicine." ”

"It is concocted from the rhizome of a lily."

"It has the effect of nourishing yin and moistening the lungs, clearing the heart and calming the nerves."

After saying that, he poured all the dried lilies into the cauldron.

Then put the cut lamb in it and spread it on top of the dried lilies.

Scoop up the water in the vat and pour it into the pot until the water line reaches two-thirds of the way and does not stop filling the water.

Then cover the pot and bring to a simmer over medium heat.

"Cook for half an hour, wait until the taste of the mutton is cooked, and then put fresh lily petals."

Chen Er set the lily petals aside and vacated a large piece of the table where the ingredients were prepared.

"Mutton is warm, and it is easy to get angry if you eat too much. Mutton is better if eaten with some cold ingredients. ”

"Lilies are sweet in taste and cold in nature. It just complements the lamb. ”

Some fans asked Chen Er.

Eat grapes to spit out grape skins: "Just now Chen Laoshi said that the dried lily is the root of the lily, but I have a lily at home, I just pulled it up and looked at it, the root is not very big, just throw it away, I feel that it is difficult to peel off the ......"

Chen Er didn't explain immediately, but asked suspiciously, "You grow lilies?" ”

He remembered that this fan seemed to be a boy, and it was relatively rare for a boy to grow flowers.

Eat grapes and spit out grape skins: "It was planted by the Empress Dowager of my family." ”

Chen Er nodded, then explained.

"There is a little difference between the lilies we usually eat and the ornamental lilies."

"The rhizomes of ornamental lilies are relatively small, so they are easy to grow and transplant. And these lilies we eat can be said to be edible, so the rhizomes are relatively large. Although the appearance is similar, the specific state is still different. ”

As soon as he finished speaking, he saw a string of exclamation marks suddenly running from the barrage.

Eating grapes has to spit out grape skins: "Oops, the Queen Mother found out that her lilies were plucked!" ”

Chen Ergang wanted to say, and quickly stuffed the flowers back into the pot.

It seems to be a little late.

Spit out grape skins when eating grapes: "aheih.sbktihsudsvgvjiosefhsdihoswtasdfgh"

Chen Er: "......"

Everyone: "......"

Chen Er held back a smile, "This is a new dish, face rolling keyboard board ......"

Tea eggs invaded the earth: "Hahaha The Empress Dowager is too heavy!" ”

Qingtian: "The Empress Dowager said that it was already very good to just invite your face to eat a keyboard, and she didn't let you kneel on durian." ”

Back to business.

Chen Er laid out the ingredients he needed one by one.

"There are a total of eight main ingredients for this dish today."

"Astragalus, simmered noodles, lotus root, mutton, yam, rice wine, sake lees, sheep's tail oil."

Chen Er cut the lotus root and yam into small pieces for later use.

The lotus root is very crisp, juicy and long.

The yam is extremely white and delicate, with a lot of mucus after being cut, and a faint sweet medicinal fragrance.

To prevent the ingredients from spoiling, soak them in clean water after they are cut.

The next ingredient to prepare is the simmered noodles.

"Simmer noodles, literally, simmer, fire on the left and fear on the right. Flour is flour. ”

"It's just to dry the flour over low heat."

Dou Yitong helped put an iron pot on the stove.

Then a charcoal fire was lit.

Chen Er held a large bowl of dry flour and first reached out to probe the temperature on the iron pot.

Wait until the iron pot is hot, then pour all the dry flour in the bowl into the pot.

The hot iron pot was covered with a layer of snow-white flour, and the heat could not be dissipated, so it could only make a dull sound.

Chen Er quickly picked up a wooden spatula and quickly stir-fried the flour in the pan.

The fresh flour has a faint flour aroma, which becomes rich and thick after stir-frying in a hot pan.

With a good smell of flour after frying and drying, it looks like burnt but not like burnt.

PS: Thank you for the tips from [Ah Jiu Meow], [Scattered Season], [Ask Venerable Bai to bless], [fsxxg], [Book Friends 151027133750707], [Brilliant Friends, Little Branch], and [Seven Ming Ancestors]! \(^o^)/~