Chen Er counted the number of guests at this Hundred Flowers Banquet.

There were about twenty of them.

Then, the banquet venue must not be placed in the restaurant.

The restaurant is too small to accommodate so many people.

You'll have to find another place.

Chen Er thought about it and called Zhao Jiuxiang.

Last time, Zhao Jiuxiang said that he owed him a favor, and now he just paid it back, and he was clear.

Zhao Jiuxiang lent Chen Er a villa in the western suburbs.

Outside the villa is a large garden, about the size of a football field.

The grass in the garden grows very well, but there are fewer flowers.

Nothing but a little rhododendron and camellia.

It's too monotonous.

Chen Er brought a lot of peonies from the restaurant.

It's nicely decorated.

Everything is ready to go.

The relevant ingredients have long been collected by Chen Er from the small world.

So, the day before the banquet began, Chen Er woke up Dou Yitong early in the morning.

Dou Yitong stretched his hands open his eyes that he couldn't open.

Talking to Chen Er in a daze.

"Master, what are you doing early in the morning......

Chen Er dragged him into the kitchen.

"Of course, it's the food for the Hundred Flowers Feast."

Dou Yitong thought he had misheard.

"If you do it so early, it won't be fresh if you eat it tomorrow!"

Chen Er told him to wash his hands.

"Don't worry, my fresh-keeping system here is top-notch."

Even if you put it for ten days and half a month, it will be the same as if it was just done.

There is a system, this black technology is cool!

When Chen Er turned on the live broadcast, everyone found the flowers piled up on the table at a glance.

There are all kinds of flowers.

It's dazzling to see.

Chen Er said, "Don't be discouraged if you don't draw lucky viewers, you have to think from another angle, although you can't eat it, but you can see it." ”

Dou Yitong looked stunned.

Fans: "P! Whoever has an egg, smash him to death! ”

Chen Er smiled at the camera and said, "To get back to business, the theme of tomorrow's banquet is a hundred flowers." ”

"The anchor said before that in this world, most flowers are edible."

"So, from now on, every dish the anchor makes has something to do with flowers."

Eat a pound: "What flowers are there??" ”

Pork stewed vermicelli: "I have to say, I saw chrysanthemum ...... on the table"

Sunny day: "Nani!!" ”

There is a tiger in the heart: "How to eat chrysanthemums?" Don't tell me it's chrysanthemum tea......"

Tea eggs invade the earth: "Chrysanthemum tea...... The old face was red......"

Chen Er picked up a large bouquet of yellow chrysanthemums from the table.

Pick one and show it to everyone.

I saw that the petals of the chrysanthemum were long and narrow, extending from the center of the flower and curling inward.

It looks a bit like golden claws.

"The history of chrysanthemum cultivation in China has been more than 3,000 years. "The Book of Rites: The Month of Order": "In the autumn month, there is a yellow flower", indicating that the chrysanthemum is blooming in the autumn moon, and it was a wild species at that time, and the flowers were yellow. ”

"Shennong's Materia Medica" records: Chrysanthemums can be lightweighted and prolonged for a long time."

And chrysanthemums want to eat, there are many methods.

There are many ways to make chrysanthemum fish balls, fried chrysanthemum leaves, chrysanthemum fish fillet porridge, chrysanthemum soup, chrysanthemum wine, chrysanthemum tea and so on.

There is even a dish called "chrysanthemum pot" in the north, where some chrysanthemums are put in the mutton hot pot to cook soup, which tastes light and sweet. Particularly flavorful.

Chen Er summed it up, "All in all, chrysanthemums are a good thing. ”

Tea eggs invade the earth: "Chrysanthemum is of course a good thing, I can't do without it every day......"

There is a tiger in my heart: "I ask for the ban on tea eggs!" ”

Eat a pound: "seconded ......"

Chen Er: "Tea Egg classmate, yellow card warning once." ”

Tea eggs invade the earth: "I don't dare anymore, cry and chirp......"

Dou Yitong helped Chen Er pick a large plate of chrysanthemums, cleaned them, drained them, and put them on the table.

Chen Er picked up the plate of chrysanthemums.

"The first dish I made today about chrysanthemums was fried chrysanthemums."

Fans: "Fried chrysanthemum!! ”

"Suddenly I felt a tight ...... chrysanthemum"

"It's a long life! Amusement well-known anchors actually fried chrysanthemums in public! ”

"I have a song that I'm going to sing right now...... Chrysanthemums are broken, and the ground is full of wounded ......"

The dish of fried chrysanthemums is similar to the fried lotus made by Chen Er before.

They all take fresh flowers and fry them in oil.

The common denominator of this cuisine is to ensure that the original flavor of the ingredients is not lost.

Chen Er took out a few eggs, beat them into a bowl, stirred well, then poured in flour, added a little water, and stirred into a diluted batter.

Then use chopsticks to pick up the fresh chrysanthemums, wrap them in batter, and put them in the oil pan to fry.

It's a very simple dish.

The only thing to pay attention to is to control the temperature of the oil pan.

I'd rather have a lower temperature than turn it up.

So as not to spoil the tender taste of chrysanthemums.

Chen Er took a chrysanthemum wrapped in batter and put it in the oil pot.

The calm oil pan was like someone had slammed into a big rock.

The chrysanthemums floated on the surface of the oil pot, and the oil flowers kept rolling around, and the sound of "zizi" kept coming.

Chen Er continued to put chrysanthemums in the oil pot.

The oil pot seems to have turned into a lake full of lotus flowers.

The hot oil tufts and lifts the chrysanthemums covered in white batter.

Bursts of hot air poured out of the pot and hit Chen Er in the face.

The oil fragrance is full of a lot of chrysanthemum fragrance.

Enthusiasm is mixed with cold arrogance.

Chen Er stretched out his chopsticks to gently flick the chrysanthemums in the oil pot.

When they are golden brown, carefully remove them, drain the oil, and place on a plate.

The turquoise glass plate resembles a sea of green leaves.

The golden fried chrysanthemums are placed on the plate, and the fresh green color is set off even more brightly and moving.

It was as if the flowers were blooming right in front of them, one pressing the other, one by one.

You don't have to wait for the wind to come and you can smell the rich floral fragrance.

With the residual heat of autumn.

Dou Yitong couldn't help but admire, "What a beautiful chrysanthemum!" ”

The originally harmonious atmosphere of the barrage was suddenly blown up by this sentence.

At the same time, a large area of 2333 floated by.

"Hahaha! What a beautiful chrysanthemum! ”

"Although I know that the little apprentice doesn't mean anything else, I still want to laugh! Hahaha......"

"You laymen! Be elegant! Don't get dirty! Hold back ......"

Chen Er couldn't help but twitch the corners of his mouth.

Chen Er picked up the large plate of fried chrysanthemums and gave it to Dou Yitong.

Pointing to the food crisper in the corner, he said, "Take it and put it away first." ”

Seeing that the food was taken away, everyone reacted and asked Chen Er why he didn't taste it first.

Chen Erdao, "If I eat one, I will have one less." ”

He made it all by the head.

Each guest ate two, and a total of forty were fried.

If he eats it, he will have to fry it again, and he will be tired and panicked.

Fans complained about Chen Er, "I've never seen someone as lazy as Chen Laoshi, so lazy that he didn't even eat!" ”

After Dou Yitong put the fried chrysanthemums away, he folded them back and continued to clean the chrysanthemums.

However, this time is different from just now.

The chrysanthemums that had just been cleaned were washed one by one, but this time all the petals were scattered and washed.

After washing, put it in a small basket made of bamboo and drain the water.

Chen Er took out a large piece of lean pork from the food locker.

"Next, I'm going to make chrysanthemum slices."

Important notice on this site: Are you still using the web version to chase? Use the free APP of this site, members synchronize the bookshelf, adjust the text size, adjust the reading brightness, and have a better reading experience, please pay attention to the WeChat public account jiakonglishi (press and hold for three seconds to copy) Download the free reader!!