Chapter 40 should be a very frugal person

"I'm sure I didn't do anything wrong!"

Zhao Chengping only stretched out four fingers and swore to the sky.

Chen Er looked at the wine bottle on the stage, "There is absolutely nothing wrong with your winemaking process, it's just that you forgot to bring something very important......

Zhao Chengping's eyes widened, his eyes fluttered, as if he remembered something......

The momentum has weakened a lot all of a sudden, but it still feels like a dead duck has a hard mouth.

Said weakly, "What can I forget to bring ......"

Chen Er knew that Zhao Chengping had already remembered what he said.

So, he said lightly, "The snow water on the plum blossoms is used to increase the aroma of the silver wine, if there is, the aroma can be better, if not, the aroma of the silver wine will not be too bad." ”

Zhao Chengping silently puffed up his chest again this time.

The host also poured all the wine into the glass.

Then everyone quickly finished dividing up the wine.

Chen Er also got a cup.

The wine in the glass is beautifully colored, very clear, and has a crystal clear feeling.

Reflected by the lights in the hall, the wine glass shook slightly, and there was really an illusion of silver flickering.

Zhao Chengping was so excited that he barely jumped up.

"Mr. Chen! Mr. Chen! ”

He shouted excitedly, and couldn't say anything except to call Mr. Chen.

Chen Er also thought that this wine was good, and gave Chen Er a great sensory enjoyment.

Before you even drink it in your mouth, you can intuitively feel that it is a good wine.

The reaction of the surrounding group of foreign friends was great.

"It's so beautiful!"

"There really is a wine of this color!"

"Luster like silver!"

"It's a gift from heaven!"

Zhao Chengping was very happy when he heard these words.

Chen Er took a sip of his wine glass.

The aroma of the wine is quiet and has a faint aroma of plum blossoms.

The floral aroma is very elegant, and there is no presence in the wine, but it is lightly covered on the surface of the wine.

Smelly but tasteless.

Wine tasters can drink the purest Gujing tribute liquor, and can smell the aroma of plum blossoms while drinking.

But there is no taste of plum blossom in the sake.

It's like opening a pot of wine alone in a plum blossom forest, with a rich aroma and a fresh floral aroma.

The feeling of this kind of wine has exceeded the cognition of all the foreigners present.

Because of the difference in culture and food background, they have never drunk such alcohol.

This wine is completely different from theirs.

The aroma of this wine is restrained and subtle, with a hazy mystery.

It seems to be there or not, sometimes thick and sometimes light.

It's hard to fathom, it's hard to guess, and it's extraordinarily beautiful.

When you drink it in your mouth, the sensation is even more amazing.

The taste is sweet and mellow, and the aftertaste lasts for a long time.

It feels a little spicy, bringing a little stimulation to the tip of the tongue.

Before you know it, a glass of wine is gone.

Illiam walked over to Zhao Chengping with a wine glass.

"This wine is really wonderful......

As he spoke, he took out his business card and handed it to Zhao Chengping, "My name is illiam, and I hope we can have the opportunity to work together." ”

Following Illiam's action of pulling out his business card, almost everyone present looked at him in unison.

Although they did not exchange heads, nor did they exclaim.

But Chen Er could still tell from their strange expressions that this young man named Illiam seemed to have some origins.

Zhao Chengping seemed to know him, and in his opinion, this was obviously an opportunity to bring partners for the Zhao family.

Therefore, he did not shirk and accepted the business card with a smile.

After the display of the silver wine brought by Zhao Chengping, the next wine to be introduced is the wine brought by Chen Er.

The wine Chen Er brought was even more difficult to translate.

Therefore, Chen Er simply called it lotus wine.

The words lotus wine are still very well translated into English.

When the host says the word "lotusine" on stage.

Everyone in the audience looked confused.

The expression seemed to say, "Why do Chinese people have to choose such a fancy name for wine?" ”

And it's a sake made from flowers.

It is not a unique tradition in China to use flowers to make wine, and in other countries and regions, there will also be wine made from flowers.

However, only the Chinese people have taken the idea of flower brewing to the extreme.

And extended a variety of flower wines.

And in China, many flower wines have health effects.

Huaxia has a long history of brewing flower wine, and the varieties are also very rich.

The most common are chrysanthemum wine, peach blossom wine, and osmanthus wine.

Of the three wines, chrysanthemum wine has the longest history.

The habit of brewing chrysanthemum wine was prevalent as early as the Han and Wei dynasties.

The collection of historical notes of the Jin Dynasty - "Xijing Miscellaneous Records" contains that "chrysanthemum Shushi, and pick stems and leaves, miscellaneous millet for brewing, to the next year September 9 to begin to ripen, on the drink, so it is called chrysanthemum wine." ”

However, overseas, the most famous Huaxia flower wine is not one of these three.

It's rosette wine.

Rose Wine has been awarded the Gold Medal and Certificate of Merit at the Leipzig International Exposition in Germany, and the Silver Medal and Certificate of Merit at the Panama International Exposition.

Because of this, the reputation spreads far and wide.

Moreover, the smell of roses is also more in line with overseas aesthetic habits.

Those who are present, if they know a little more about flower wine, may know about rose wine.

But lotus wine, which seemed to them very peculiar.

Lotus flowers are not widespread in Europe and are rarely cultivated.

Not many people have seen lotus flowers.

People who have never seen lotus flowers may be curious, what is the taste of lotus wine?

But for those who have seen lotus flowers, their expressions are very interesting.

In their opinion, the smell of lotus flowers is very light, and using lotus flowers to make wine is simply superfluous.

With such a light aroma, it can't cover the smell of the wine itself, so what's the point of brewing the wine in this way?

Then the host took out a small wine jar with lotus wine.

The moment it was taken out, the host behaved in surprise.

In his eyes, the lotus is noble, and the bottle of lotus wine should also use some materials that can match.

But what's in front of you?

The rustic colors and shapes of this earth are like old tile jars used in the countryside.

Is it dirty?

Or ceramic?

The host touched the surface of the wine jar, and the tentacles felt rough, not smooth at all, so the possibility of ceramic material was ruled out.

Then there is only one possibility......

Mud fabricated.

The scene was suddenly a little cold.

Everyone doesn't understand, why is such a beautiful name with such an ugly wine bottle?

The host thought for a long time before he could hold back a sentence.

"This ...... The master of the brew...... It's supposed to be a very frugal person......"

Zhao Chengping turned his head and looked at Chen Er.

He had never seen the slightest act of thrift in Chen'er.

Zhao Chengping turned his gaze to the host on the stage again.

said silently in my heart, this host is definitely a person who drinks by his appearance!

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