Qingxu was eating outside, and Chen Er and Dou Yitong were not idle inside.

While waiting for the rice juice to soak in the rice, Chen Er took out the other ingredients.

"Three taels of shallots, two catties of shallots, and half a catty of celery."

Dou Yitong put the washed shallots, shallots, and celery in a bamboo basket and handed them to Chen Er.

Chen Er picked up the kitchen knife and quickly cut the ingredients into pieces the length of his little finger.

Dou Yitong pointed to the shallot on the side, "What is this, it looks like a green onion, but it's a little uglier than a green onion." ”

Chen Er asked him to bring a small steamer.

"It's called shallot, and some places will call it small root garlic, mountain garlic, or wild garlic, wild onion."

"The rhizomes can be used for medicinal purposes and can also be eaten as vegetables."

"Li Shizhen can say, 'Its roots are cooked, stored, and soaked in vinegar'."

Dou Yitong showed a raised expression.

"Then master, why are you doing so much? This stuff is cooked with rice, and it is estimated that it will flush the nose. ”

Chen Er continued, "It does look like a green onion. It's just that its roots are harder, the garlic flavor is lighter, and the taste is not as spicy as onion garlic, only a faint spicy taste. Not too pungent. ”

"And, the second course of the day, this is the main course."

Dou Yitong secretly guessed that he might choke out the snot of the Qingxu Dao when he waited for his fingers.

Chen Er evenly divides the shallot into two parts.

Some of it is spread on the steamer first.

Then drain out the rice soaked in the rice juice and spread it on top of the shallots, and then neatly spread the chopped shallots and celery.

Finally, spread the remaining half of the shallot.

"Canola oil." Chen Er stretched out his hand, and Dou Yitong hurriedly handed over the freshly squeezed rapeseed oil.

Chen Er poured half a bowl of canola oil and sprinkled it evenly into the steamer.

Cover the steamer, put on the stove, and steam slowly over low heat.

As soon as he finished this, Chen Er didn't have time to take a breath when there was a dingdong sound in his mind.

"Get a second-class diner."

"The second-level diner Qingxu is tasting honey ginger, does it capture satisfaction?"

Chen Er didn't expect that the old man Qingxu was actually a second-level diner, could it be that this grade had something to do with his age? After all, older people eat more salt than they eat as young people.

"Capture."

"The second-level diner Qingxu is tasting honey ginger, and the satisfaction rate is 90."

"Congratulations to the host for earning 90 XP."

Chen Er almost couldn't contain his excitement.

The experience points brought by the second-level diners have soared from single digits to ten digits!

Previously, Gou Xuefang was a first-level diner, and Chen Er gained 81 experience points from him.

Dou Yitong is also a first-level diner, and after eating the noodles made by Chen Er, he gained 9 experience points.

After working the first-level diner for a long time, making ten dishes back and forth, he barely managed to get 90 experience points.

As for the second-level diner, you only need one dish to get 90 experience points!

It would be nice to have a few more second-level diners.

Dou Yitong saw that Chen Er was stunned, so he called him softly.

"Master, is this dish ready?"

Chen Er came back to his senses, "Not yet. ”

Turn around and get a jar of soy sauce.

"The next step is the essence of this dish, three over three sprinkles."

"Three over three?" Dou Yitong touched the back of his head.

"Every 25 minutes, half a bowl of soy sauce is sprinkled. Three times in a row. ”

Dou Yitong hurriedly wrote it down.

The bell at the kitchen door was ringed.

Chen Er pushed open the door and looked, but it was Shen Yinian standing outside.

Holding an empty plate in his hand.

"Daoist Qingxu asked me, how long will it take for the next dish to come up?"

Dou Yitong said in surprise behind him, "Such a big plate of ginger, have you eaten it all?" ”

Is ginger so delicious? Dou Yitong recalled the aroma of this honey ginger when it was just out of the pot, and he was a little fascinated for a while.

Chen Er was crossing his fingers and calculating the time very carefully.

"Three twenty-five minutes is seventy-five minutes. Plus seasoning, serve on ......"

Chen Er looked at Shen Yinian, "Go and tell the Dao Chief, it is estimated that there will be an hour and a half left." ”

Shen Yinian's eyes widened, a little incredulous, "What? An hour and a half? ”

She remembered the impatient look of the Qingxu Daoist when she asked herself, and she was suddenly a little scared, if she let the Daoist know that there was still an hour and a half before she could eat the food, would he lift the table on the spot?

Dou Yitong took the tray in Shen Yinian's hand.

Shen Yinian turned around and went to the restaurant slowly.

Chen Er counted the time and opened the steamer and poured soy sauce into it.

After twenty-five minutes of steaming, the smell in the steamer is already strong, and almost all the ingredients are emitting their own unique smell.

Among them, the smell of shallot white is the strongest.

The smell of shallot white garlic and the steaming heat rushed out of the steamer, Dou Yitong stood aside, just picked up a bargain, and sucked it all in one go.

This smell does not rush to the nose as expected, but has a faint garlic aroma and the unique spicy taste of shallot, a little bitter, and a little plant-like fragrance.

Very special taste.

Dou Yitong thought for a long time before he came up with an adjective, "spicy and bitter!" ”

Chen Er quickly finished drizzling the soy sauce and then put the lid on the steamer.

Perfectly isolates all odors.

Only near the steamer can there be a faint bitter aroma in the air.

After three times of sprinkling, sprinkle the white shallot in the steamer with finely shredded ginger and diced green pepper.

Dou Yitong was on the side, and according to Chen Er's instructions, he took out half a bowl of rapeseed oil, poured it into an iron pot and burned it over high heat.

Then pour half a bowl of canola oil all over the steamer.

As soon as the steamer was opened, the heat had not yet dissipated, and hot oil poured down.

For a while, the sound of "Zizi" did not stop, the heat did not stop, and even formed a white smoke, like a dream of a fairy mountain, surrounding the steamer.

Chen Er could only see a white expanse, and he couldn't see anything else.

Dou Yitong stretched his neck in the back, and could only smell the scorching aroma of hot oil and the strong aroma of green onions, ginger and chili peppers being scalded by hot oil.

The rest will smell nothing.

Chen Er quickly picked up the steamer and shook it lightly a few times, shaking off the oozing oil.

The steaming heat surged back and forth around Chen's arm like a stirred cloud.

Dou Yitong couldn't help but be stunned.

"Plates."

Chen Er suddenly spoke up, and it was only then that his thoughts were pulled back.

The steamer is placed directly on the large plate.

It was quickly covered with a glass cover, and now I couldn't smell anything.

Dou Yitong could only smell the residual aroma in the air.

Then he reached out and rang the bell at the door.

Shen Yinian hurriedly came over to serve the food.

The restaurant's purity can't wait.

Shen Yinian just put the dishes on the table.

Qingxu directly opened the glass cover.

A hot and humid air flow mixed with a strong aroma came straight to the clear nasal cavity.

Qingxu was completely intoxicated by this aroma, and closed his eyes and took a deep breath regardless of the image.

muttered to himself, "This fragrance is not weak, the first smell is delicious and fragrant, and then the smell is a strong spicy aroma." In the aftertaste, the charm is long, and there seems to be infinite thoughts. ”

Then he didn't say much, and directly picked up the chopsticks and gently picked up the shallot covering the surface.

The entrance is slightly spicy, bitter, with a faint garlic aroma, and it is a little crisp to chew, which is a little more refreshing and fresh than ordinary onion and garlic.

Add the seasoning of soy sauce, shredded ginger and minced pepper to neutralize the taste.

The taste of this shallot is even more wonderful, and the bitterness is neutralized very lightly, and it will never be eaten without careful eating.

This vague bitterness is mixed with the spicy flavor of the minced pepper, and it becomes an incomparably wonderful taste sensation.

The spicy taste is darker, the bitterness is lighter, and both have the aroma of rapeseed oil at the same time.

Qingxu only felt that this smell ran from his tongue all the way to the depths of his throat, making people want to tremble with comfort.

The celery and shallots under the shallots are much more discolored than the shallots, but they also have a different flavor.

The celery is crisp and the shallots are even more fragrant.

After eating the toppings, the golden brown rice underneath is revealed.

This is the first time I've eaten this kind of rice.

The taste is slightly sticky and slightly sticky, but it is not the slimy taste of glutinous rice.

It's a soft and soft sticky.

It's like a marshmallow.

But this rice is not sweet.

It's a little salty, a little fresh, and more of a shallot white aroma.

This taste makes Qingxu extremely satisfying.

After eating all the things in a steamer, I tasted it for a long time, but I still couldn't come back to my senses, and I was very eager to eat again.

Qingxu sighed slightly, only to see a bamboo slip on the dining table.

"I was just thinking about eating, and I forgot to see what the name of this dish is first."

So he picked it up and looked at it, and immediately laughed, "This dish has a good name." ”

Then put it back on the table.

Shen Yinian on the side felt curious, so he quietly looked down.

Then his eyes widened in surprise.

There were words in this dish that she didn't recognize.

I saw three words written on the bamboo slip, "shallot white steaming".

Shen Yinian quietly took out his mobile phone to look up the dictionary.

Then he muttered to himself, "It turns out that this word is pronounced xiè, shallot." ”