Listening to Chen Er's words, not only Zhu Rong almost dropped his jaw in shock, but the fans outside the screen were also surprised to close their mouths.

Riding a snail to run to the well-off: "Chen Laoshi, no, you say that this cheese is okay, after all, it can be fermented with milk." But you say that the people of the Song Dynasty ate shaved ice? Was there ice in ancient times? ”

Chen Er set up the oil pan on the stove and grabbed the plate of quiches in his hand.

"In ancient times, ice wasn't a particularly unusual thing."

"The history of ice in China is particularly long, and there is a refrigerator specially used to ice wine in the classic book "Zhou Li", but at that time it was called Bingjian."

"This shows that the Chinese people have had the habit of storing ice since at least the Western Zhou Dynasty."

After Chen Er's explanation, the barrage exploded in an instant.

Riding a snail to run to the well-off: "666!" In the past, I also wanted to travel to ancient times It was an unlucky thing, after all, there was no refrigerator and no air conditioning in ancient times, I wiped it, but I didn't expect that there was really a refrigerator in ancient times! ”

Doll: "it, I suddenly want to cross the ......"

There is a tiger in his heart: "I didn't expect our Chinese ancestors to be so awesome, how did the ancient people save ice?" ”

Chen Er saw that the oil pan was hot, so he put the quiches on the plate into the oil pan one by one and fried them, and when he saw that the color was golden, he immediately scooped them up.

"The ice stored by the ancients was prepared for storage in the cellar in the winter. Take the ice from the lake or river, hide it in the cellar, cover it with a layer of straw felt, then cover it with soil, and then seal it with a wooden plank. In the summer, when you need it, you can go to the cellar and pick it up. ”

"Because the cellar is dug deep and the ice is cut very large and thick, once the cellar is sealed, the ice can be stored until the summer, and it does not melt easily."

After Chen Er finished explaining, a barrage was neatly brushed on the barrage, "The posture has risen." ”

Chen Er turned his gaze to the fried quiche.

The soft quiche was wrapped in a thin layer of golden yellow, just like the smell of fine white ****** wrapped in gold leaf was temporarily wrapped in the hot oil fragrance, Zhu Rong stretched his neck behind him, and could only smell a burst of oil fragrance.

"This 'golden soufflé' is ready."

Set the golden soufflé aside, bring the cheese over, change the frying pan, and turn on low heat.

"The next dessert is called 'Gyokuro Ball.'"

Chen Er took a spoon and scooped up the cheese one by one, and threw it into the oil pan to fry.

Just roll over to the side and scoop it up immediately.

When everything is fried, he takes a knife and carefully carves them one by one into various flower shapes.

Although the cheese has been fried, it is only in a semi-solid state, and after a few knives, the cream flows out, covering the golden surface that has been fried.

At this time, Zhu Rong in the back smelled the aroma.

The aroma of the cheese carries the freshness of milk and the sweetness of cream, and after being fried in a pan, the aroma is even stronger, as if someone has knocked over a large pot of milk and honey here, sweet and invincible.

Zhu Rong couldn't help but stretch his neck, and saw Chen Er holding a plate of Yuxue's cute little things on the long table.

Clusters of snow-white cheese are as tender as a child's skin.

Zhu Rong couldn't imagine that Chen Er could carve vivid flowers on such a tender thing with a knife.

Chen Er washed his hands, "Now there are only four dishes left. ”

"The anchor will finish it in the fastest time, everyone watch carefully."

"This dish is called vegetarian steaming."

"It's a dish, which means a dish that looks good." Chen Er thought for a moment and explained seriously.

Then take out the flour and dough, knead the dough, wrap the dough with various colors of preserved fruits and candied fruits, and then knead it into a beautiful flower shape or the shape of a crane.

Put it in a steamer basket and steam.

Then take a large number of vegetables, shepherd's cabbage, white radish, weed leaves, cranberries, babelgrass, amaranth and so on.

The blade in his hand slid swiftly over a few white radishes like the pages of a book that had been quickly turned over by the wind.

Everyone could only look at Chen Er in the camera and be stunned, watching him carve a white radish in his hand into a dancing Tang Dynasty girl in three or two clicks.

The camera zoomed in, and everyone even saw the girl's hair, the golden step on the bun, and the shawl blown by the wind.

What does it mean to be lifelike? That's probably what you're looking for.

Everyone sighed.

Chen Er quickly carved several more statues.

There are even girls with pipas in their arms and drumming and playing the harp.

Chen Er took out several rectangular porcelain plates and placed the carved statues on them.

The leaves of various vegetables are then used to make flowers and plants as decorations.

Then serve it to the table.

And Zhu Rong on the side was obviously stunned by this shocking knife work.

The screen in the live broadcast room was immediately swiped by various gifts.

"There is a tiger in the heart to give the anchor Chen Er 100 polar bears!"

"Eat a pound and give anchor Chen Er 20 polar bears!"

"Riding a snail to run to the well-off and giving the anchor Chen Er 100 polar bears!"

“……”

After Chen Er thanked him, he turned around and took off the steamed noodles from the steamer and decorated them.

White pastries and green side dishes, as well as several white radish statues fluttering like fairies.

At a glance, there are flowers and grasses, beauties and cranes, just like a glass fairyland!

The beauties carved from white radish are either stroking the qin or dancing, with ice muscles and jade skin, and fluttering clothes, just like the fairies on the Dunhuang murals who are about to ride the wind.

The various vegetables and pastries decorated next to it complement each other even more.

Vegetable greens such as jasper.

The dough is as white as jade, and because it is kneaded into the shape of various flowers, the preserved fruit wrapped in it is steamed and ripe, oozing a little color, or red like rouge, or yellow like an apricot.

Not only does it look more beautiful and delicious, but it is also beautiful.

Riding a snail to run to the well-off "I finally understand what it means to watch vegetables, good-looking, so good-looking!" ”

Qingtian: "It seems that I can hear them playing and singing through the screen!" ”

Watermelon is not an eastmelon: "What blowing, playing and singing, you should use elegant adjectives, people call it music!" ”

Zhu Rong followed behind Chen Er's ass very excitedly, "Chen Laoshi, is it time to serve the food, I can help!" ”

Chen Er saw that his face was red with excitement, so he smiled and handed him the tray with the vegetables, and motioned for him to bring it to the table.

Zhu Rong took it happily and carefully.

Chen Er scooped out the rice in the rice pot, hit it into the cyan porcelain bowl, and pressed it tightly.

Then carefully spread a layer of red preserved fruit.

The blue bowl, white rice, and red preserved fruits look very appetizing.

"This is the last hot dish, smallpox."

Zhu Rong hurriedly trotted over to take it.

Chen Er scooped up a crucian carp from the tank.

Remove scales and internal organs and wash with crushed ice water.

The fish is then cut into paper-thin fillets and neatly arranged in a porcelain plate.

"This dish is eaten raw, and the name is clove fragrant lining."

"Guan, which refers to raw slices of meat."

Chen Er took out the translucent bottle containing the clove oil, poured out a spoonful, and sprinkled it evenly over the sashimi.

Tea eggs invaded the earth: "Chen Laoshi, how can I remember that this sashimi is eaten by people from island countries?" ”

Chen Er picked up the cloves and said seriously, "The record of eating sashimi or raw meat slices in China can at least be pushed to the Western Han Dynasty." ”

"It was especially prevalent during the Wei, Jin, Southern and Northern Dynasties. It's just that since the Tang Dynasty, raw meat has ceased to be popular, so this kind of meal has been gradually abandoned. ”

"The habit of eating sashimi in island countries has actually been passed down from China, but they seem to like it more than we do, so this has become a custom for them."

"Who hasn't eaten sashimi?"

Chen Er handed the cloves to Zhu Rong and turned around to prepare the last dish.

ps: Because the roasted tail banquet was added temporarily, it took more time to consult the information, and it was updated late in the past few days. Cat's gaze jpg.

Ask for one more book list at the end!