Chen Er held a chayote and muttered to himself, "The smell of chayote is too light, and if you fry it with meat, I'm afraid it won't be able to suppress the smell of meat......

"So I'd better fry a vegetarian bergamot three silks."

Chen Er felt that he had a very reasonable point.

Fans: "That's why you don't put meat in your stir-fry!! ”

Chen Er took the chayote and shook his head and said, "It's also a good thing to eat vegetarian once in a while, to clear your stomach." ”

The ingredients needed to stir-fry bergamot are chayote, pickled pepper, and snow peas.

Snow peas are Chen's favorite food.

Snow peas are called differently depending on the shape.

The round ones are also called honey beans or honey beans, and the flat ones are called green beans or snow peas.

Snow peas are crisp and fragrant to eat, with a hint of sweetness, making them a very refreshing ingredient. It is best used for stir-frying.

Today, I used this snow pea and chayote to fry together, and overall, it complements each other well.

Chen Er cleaned the chayote and snow peas and shredded them separately.

Then take out some pickled peppers from the kimchi jar, because the color of snow peas and chayote is relatively light, and they are both green. So Chen Er chose the red pickled pepper.

Red and green are the best matching colors.

Pickled peppers bring a slightly pungent spiciness to this bergamot dish with a hint of kimchi's special sourness.

Chen Er set the cut vegetables aside, then placed the iron pot on the stove and lit the fire.

As soon as the oil in the pot is hot, pour the pre-cut shredded ginger and minced garlic into the pot, quickly stir-fry a few times, and then put a few peppercorns, and continue to stir-fry a few times.

After the aroma of ginger and garlic in the pot and the hemp aroma of Sichuan pepper waft out, you can start stir-frying chayote.

Chayote is less ripe than pickled peppers and snow peas, so stir-fry chayote first.

Chen Er poured all the shredded chayote into the pot, and the turquoise chayote instantly covered the ginger and garlic and other ingredients in the pot, and the aroma in the air suddenly disappeared by half.

There was also a muffled "sizzle" sound in the iron pot.

Chen Er held the spatula and quickly stir-fried it in the pot a few times, the turquoise chayote shreds gradually softened in the iron pot, and the surface was also stained with large areas of oil, which looked oily and slippery, as if it had just been salvaged from the water.

The aroma of chayote was already ripe, so Chen Er picked up the plate with snow peas and poured the snow peas into it.

Stir-fry a few times, and the aroma of snow peas will also come out. The smell is very refreshing, a bit like the aroma of green leaves being torn apart, and it is extremely fresh.

Chen Er took a deep breath of the aroma and poured the shredded pickled pepper on the plate next to him.

The aroma of pickled peppers is very special, with a slight sourness and a slight spiciness.

It does not have the freshness of ordinary chili peppers, but it has an extra aroma after fermentation.

Anyway, the smell of chayote and snow peas is fresh enough, so the unique sour smell of pickled peppers can add a bit of a different touch to this dish.

Chen Er stir-fried the spatula in his hand in a steaming heat, and then grabbed a snow-white porcelain plate, and a fragrant Buddha's hand was fried.

The white plate is filled with red and green vegetables, which looks very eye-catching, like a field full of red flowers blooming as far as the eye can see. It was like the sun shining on the tall trees, and the branches had just bloomed red flowers.

"Wow! It's really beautiful! Shen Yinian was the first to exclaim.

Other guests also gathered around, staring at the plate of Buddha's hand and admiring it non-stop.

"It turns out that red and green look so good!"

"Of course! Red and green are the most classic colors! ”

"Sure enough, it's still the color of nature, it's the best!"

"This dish is the most beautiful dish!"

Chen Er smiled and walked towards No. 5 with the dish in hand.

No. 5 looked flattered, and quickly stood up and took the dishes handed by Chen Er with both hands.

Each strand of vegetables on the white plate is like a perfectly cut jade, the surface is covered with oil stains, it looks moist and crystalline, and it slightly reflects a beautiful light in the light.

It's as if it's not a dish anymore, but a work of art!

Chen Er clapped his hands and looked at the guests present with a smile.

"I've finished all five dishes, and it's up to you to do the rest."

Zhao Shiqi, who was still looking at the dish with interest, was the first to be stunned.

His eyes swept over Chen Er's smiling face, and it took a while to react, and after Chen Er finished cooking, it was their turn to do it.

Zhao Shiqi hurriedly took out her mobile phone and looked through the video she had just recorded.

It can completely record every step of Chen Er's cooking, and every dish is not missing.

Of course, she was not the only one who did this, almost all the guests present did.

Hearing Chen Er say this, everyone took out their mobile phones to look through the "cheat sheets" they had saved.

Chen Er still watched everyone's movements with a smile, and did not stop it. Anyway, this kind of "cheating" behavior is inconsequential.

Chen Er doesn't think that just watching a video can do every step of cooking well.

So Chen Er came up with a brilliant idea.

"It's better to ......"

Chen Er laughed and cracked his mouth, like a little leopard baring its teeth in the night sky.

"You just make the word you choose."

As soon as these words came out, everyone was stunned.

Do the word you chose?

It means that whoever chooses the word will make that dish?

Zhao Shiqi hurriedly recalled the words she chose, and it seemed that her dish was not easy to make......

Most of the guests were a little apprehensive, because at the beginning, everyone thought that the final cooking environment was to choose the dishes at will.

Unexpectedly, Chen Er suddenly made such a move......

Compared with the panic of the other guests, Xie Mi seems to be much calmer and more confident. Because she can cook herself, and she often cooks by herself during this time, her cooking skills have also improved a lot.

The word she chose wasn't too difficult.

Moreover, perhaps because the word on that dish was chosen by herself, her attention was quite focused when Chen Er was cooking that dish.

She memorized almost every step, and even if she didn't watch the "video" dedicated to cheating, she could remember it clearly.

The rest of the time was interesting, Chen Er was like an old slippery man who had succeeded in his plot. Happily sit on the sidelines, eating fruit while watching the guests rush to cook.

Normally this kind of thing would seem boring, but today, Chen Er found it very interesting.

A rookie chef is in a hurry, but if several novices cook together, the scene becomes quite spectacular.

Shen Yinian snickered silently beside him, and then used an adjective to describe it, "It's really a car accident scene......

As time passed, everyone's attention gradually attracted Xie Mi.

Although Xie Mi's movements are not as beautiful as Chen Er's, compared to several other guests, they are already considered to be gods from the sky.

At least Xie Mi will not be like chopping wood when cutting vegetables, and he will not be afraid when stir-frying.

Good night~~~