After a competition, Zhao Shen didn't feel much, after all, the result was expected, but the battle scene was relatively new to Zhao Shen. Pen "Fun" Pavilion www.biquge.info

Where had he ever seen such a novelty when he was all shrouded in recipes in his adolescence?

After experiencing the food battle system, Zhao Shen also had customers come to the door, it was Mu Yichun and Doudou, who were close to the water and the first to get the moon, and when they walked into the house, they found that there was a hole here.

"Wow, boss, have we come to the Water Curtain Cave!"

"Yes, Zhao Shen, how do you look like a crystal palace here, is this still a place to eat?"

"This crystal glass carving! Worth a lot of money, right? ”

"What's that, look at this, it looks no different from those famous paintings made by everyone, I really want to take it down and put it up for auction immediately!"

……

"Do you still eat?" Zhao Shen looked at the novelty of the four people and asked, he is very busy today, because Zhao Shen is ready to study his new product, and that [Deep Sea Lobster] has already made him very excited.

"Eat, how can you not eat! Now I can sit and eat, so I enjoy it! Look at this stool, oh my God, it's so soft, it's like a waterbed! Doudou shouted without an image.

"Zhao Shen, can you not look so calm every time? It looks like a wooden man! It's like we've never seen the world. At the very least, you should open your mouth wide to express your shock. Mu Yichun also spoke.

"Oh."

Zhao Shen's mouth was wide open, but his face was still very calm, and he didn't look like he had changed much. Mu Yichun and the others were completely speechless.

After ordering something, a few people sat on the crystal stool and ate it, waiting for the food and not forgetting to sway left and right to feel the softness under him, Zhao Shen, who saw it, also beat the drum in his heart, and secretly said in his heart: "This thing can't sit badly, right?" Two of them weigh a lot! ”

The system prompts: "Back to the host, the material used in the store is currently the highest grade dragon ink steel, after 7749 days of tempering and forging to remove impurities, the density is higher than that of diamonds, and the weighing unit is tons, please don't have such vulgar thoughts." ”

"Huh."

In fact, when it comes to pretending to be forced, the kitchen god system understands much better than him.

……

The four of them ate there, and Zhao Shen started his new product development directly in the personal kitchen space behind the screen.

The system prompts: "Whether to block the actions in the kitchen god space." ”

"Shield."

"No blocking, the kitchen god should be bloomed, let these ignorant humans feel the magic of the kitchen god!" ”

"You're meow, why are you asking me?" Zhao Shen felt that he was about to burst into tears.

……

When I was a child, I often ate the shrimp made by my grandfather, which was particularly fragrant, not a precious dish, and there were no peculiar legends, but it was the taste of home. It's just a simple braised prawn in oil.

If you are tired of eating the delicacies of the mountains and seas, the sense of happiness and satisfaction is easier to obtain from the simplest and ordinary fifteen, that is, the taste of home.

Shrimp is a suborder of animals, there are nearly 2,000 species, China's sea area is vast, there are many rivers and lakes, rich in sea shrimp and freshwater shrimp, but the deep-sea lobster in the Sims is naturally not comparable to mortal things.

Ordinary freshwater shrimp is warm and sweet, and enters the liver and kidney meridians. Shrimp meat has the effects of tonifying the kidney and strengthening yang, nourishing blood and consolidating essence, dissolving stasis and detoxifying, relieving pain, appetizing and phlegm. Rich in vitamin B12, zinc and iodine. It is low in calories and fat, and has a high therapeutic nutritional value.

Zhao Shen first washed the [deep-sea lobster] and soaked it in rice wine for half an hour, not to make drunken shrimp, but to remove the fishy smell and help them "cleanse".

At this time, Zhao Shen picked up one of them and began to deal with them separately, picked up the kitchen god knife, silently recited Amitabha, and neatly cut a small opening for each deep-sea lobster from the upper part of the shrimp brain at an angle of 45 degrees, and used a skewer to pick out the black shrimp brain and red shrimp blood.

Removing these things can better preserve the tender, juicy, smooth and pleasant taste of the shrimp meat.

The chef's skill can be seen in the way he handles the ingredients. When Zhao Shen picked out the black and red dirt, he completely retained the shrimp yellow immediately adjacent to the front of the shrimp brain. This is a good thing, only the head and neck of the shrimp before the mother shrimp is pregnant during the mature period contains shrimp yellow, and the taste is very delicious.

I saw that he was holding a treasure knife, turning over like a flying flower with a knife, drawing a shallow mark on the back of each shrimp from the neck to the tail, and at the same time picking out the shrimp line on the back of the shrimp.

If there is someone nearby, they must think that he is a magician, because there is no way to see how he can do the troublesome steps that others usually do when dealing with shrimp lines.

The shrimp line is the rectum of the shrimp, and the ash is its digestive excrement, which has a bitter taste, and will mask the sweet taste of the shrimp under the action of heat. And it contains a lot of bacteria. If it is a freshwater shrimp next to it, those excrements will definitely be black and brown, but these deep-sea lobsters absorb the essence of heaven and earth and drink the blood of the dragon, which is naturally very different from those mortal things. But these gray things are more deadly than dark ones......

So Zhao Shen took them very seriously.

The deep-sea lobsters were completely cleaned up by Zhao Shen and placed in a clean glass plate, waiting for Zhao Shen's divine cooking skills to help them undergo earth-shaking qualitative changes.

……

The whole process is not long, Zhao Shen, who has a kitchen god knife worker, cleans up dozens of shrimps in a matter of one or two minutes, and his hands will only leave an afterimage, and each deep-sea lobster that has been opened and the glass plate reflect each other, like ice crystals. The shrimp tails left behind were placed by Zhao Shen towards the sky, as if they were blooming snow lotus.

And a few people next to him naturally saw Zhao Shen's actions inside through the window of the screen of Damingyuan, in the past, Zhao Shen entered the kitchen space when he was setting up a stall, there was no such tall place, so he never showed his appearance when cooking, and today Mu Yichun and several people saw Zhao Shen's appearance when he was cooking.

I saw that the four people were all with their mouths open, like four small trumpets, very "cute", they were originally sitting on the stool, but now they are all lying on the window and looking in.

"Zhao Dashen, this hand is really amazing!" Mu Yichun said stunned.

"Yes, I've never seen Zhao Shen cook before, this is the first time I've seen him in the back kitchen in the store, oh my God!" Doudou's appearance is even more exaggerated.

"Is this a magic show? At the speed of the knife, he was not afraid to cut his hand? My eyes can't keep up with him! The man with gold-rimmed glasses spoke.