Zhao Shen picked up the "oyster" in his hand, gently peeled it off, revealing the meat in it, and with a knife stroke, the meat and shell fell off directly. Pen, fun, and www.biquge.info

When the middle-aged man saw Zhao Shen's action, his face became more and more ugly.

"Your oysters are born to fall off from their shells?" Zhao Shen asked rhetorically.

And the meat was turned over, revealing the smooth incision at the back, as long as you are not blind, you can see it, which is clearly a mark of cutting with a knife.

……

"What's wrong with that? This is a specially processed oyster for the convenience of customers! In this way, the customer does not have to peel hard when eating, and I am thinking about the customer! The middle-aged man said in a gloomy voice, but his eyes were full of hatred when he looked at Zhao Shen.

"Oh, Mu Yichun, you take out a few oysters and roast them on the fire, and the truth and falsehood will naturally surface." Zhao Shen said lightly, he also lost interest in debating, since the other party does not admit it, then let the facts speak, real gold can not be afraid of fire!

"You, are you suspicious of me? My reputation for more than ten years, boy, you are trying to smash my reputation! What kind of grudge does Lao Tzu have with you, you slander me like this! The middle-aged man suddenly jumped like thunder when he heard this, pointed at Zhao Shen and scolded, and was about to rush forward.

"Zhao Shen is my friend, don't say that he didn't slander you, even if he really slandered you, you can bear with me!" Mu Yichun slapped back and knocked the middle-aged man to the ground. He is not an easy winner to fool.

In a few minutes, the four oysters were roasted and presented to everyone.

……

"After the oyster shell has been roasted once, the crack on the outside of the oyster shell is obvious when it is roasted again for the second or third time. If you're a new shell, how can there be a crack? ”

"And oyster meat belongs to seafood, and its nutrients are juice-like. After baking, the inside will be solidified. There will be adhesion, and you don't talk about adhesion, it's all an individual, and it can bounce up when you pull it, this is an oyster? It's clearly an oyster! ”

"Using oyster shells to serve oysters, Your Excellency deserves to be sold oysters for ten years, it is really a good calculation!"

Zhao Shen said slowly, picked up the oysters and pointed out the differences for everyone to see.

"Zhao Shen, this one has obvious solidity after being roasted, and it has strong adhesion, so is this the real Giraldo oyster?" Mu Yichun pointed out that the only one of the four oysters was different.

……

"This is indeed an oyster, but this is not a French Girardo oyster!" Zhao Shen took it and shook his head and said.

(Gillardeau) this oyster was praised after the oyster. It is a brand of French oysters, and each authentic oyster from the French company Girardo has a unique "G" stamp on the oyster shell. Gillardeau represents a family of oyster farmers that have been farming for more than 100 years, and is one of the very few top-notch oysters named after the farmer. Each of Gillardeau's oysters goes through 59 intricate cultivation techniques, baptized by the pure sea of Normandy and Marrennes d'Oleron, and takes at least 4 years to go on the market. ”

"Although there is a G on this shell, but in this world, tell me about Giraldo?"

"Even Gillardeau oysters are graded, and the best top-quality oysters, to taste the original flavor, you can feel the rich sea flavor gushing out of the oysters, and you can eat them with this fresh sea water seasoning. First of all, the saltiness of the seawater is really because the richness of the seawater in the aquaculture area is relatively high, but this saltiness is very pure and natural, so clear that there is no trace of astringent taste, which is the real taste of sea salt. Then there is the fresh aroma of oyster meat, which is fat and firm, full of elasticity and chewiness, full of the unique umami of the sea and the sweetness and aroma of oysters, with a subtle milky aroma, layered but delicately integrated, and the legendary hazelnut flavor looms. Then eat the sticky piece of meat between the oyster and the oyster shell, and chew it slowly to feel the sweetness. ”

In the end, after Zhao Shen's popular science, Mu Yichun realized that there was so much to say about a small oyster.

"Ding, complete the quest [True and False Oysters] to obtain the special B-grade ingredient [Life Source Oyster]"

Zhao Shen, who rarely said so much, said a lot of knowledge about oysters today, and he said that he was also very angry, but fortunately, this time he was rewarded with B-grade ingredients! This is the first time Zhao Shen has obtained B-grade ingredients!

[Life Source Oyster]: The legendary king of oysters, the source of life, contains the power of life, has the reputation of milk in the sea, is the food of gods and demons, but its taste is difficult to control, non-ordinary American home can not control this source of life oysters, the system special price is 100 gold coins / only (the system special ingredients are not tradeable, and the time for providing is limited.) ）

……

Although many times and many places also refer to "oysters" as oysters, or strictly speaking, oysters belong to a type of oyster. However, in terms of zinc content, the difference between the two is striking: according to Yang Yuexin's Chinese Food Composition List (published by Peking University Medical Press in 2002), oysters contain 71.2 mg of zinc per 100 g (code 12-4-109, excluding shell weight, water), while oysters of the same weight (code 12-4-108, excluding shell weight, 82% water) contain only 9.39 mg of zinc, and oysters are 7.6 times that of ordinary oysters. In terms of zinc content, especially given its higher water content, oysters are definitely the best of the best, far ahead of other natural foods, and no other food can match it.

As a result, the oysters with the "highest zinc content" have long been recommended by nutrition science are "oysters" rather than ordinary oysters, which can be bought everywhere on the streets of Dalian

"Zhao Shen, thank you so much for today's incident, if you hadn't really been fooled by this guy!" Mu Yichun is particularly sincere in thanking Zhao Shen.

"It's fine." Zhao Shen is also in a good mood, after all, he has obtained the highest grade B-grade ingredients in history, and this trip is also quite fruitful.

"Zhao Shen, why don't you come to me to be in charge of the kitchen? As long as you are willing to come, you are fully responsible here, and it is not impossible to even give this property to you! Mu Yichun looked at Zhao Shen in front of him, didn't know how to thank him, and pulled Zhao Shen and said excitedly.

"Forget it, my little place is good, I'll go back if there's nothing to do." Zhao Shen shook his head, he had refused the wildfire at the beginning, how could he accept Mu Yichun's request, that small shop was a place he would never leave.

……

Back in the shop, Zhao Shen couldn't wait to open his backpack, took out the [Life Source Oyster] and put it in front of his eyes to examine it carefully, thinking about how to make this new ingredient.

"Hungry!"

Just as he was thinking about it, Dongdong suddenly jumped out and snatched the Life Source Oyster in his hand.

……

……

……

PS: Thank you for the tipping support of [Tongyin Ship llx]!