Zhao Shen, who originally planned to be promoted to the fourth stage only after completing the production of nightshade, was deeply defeated by Dongdong. Pen "Fun" Pavilion www.biquge.info

Fortunately, the system did not deduct his points, but this is also very easy to understand.

The most important part of Wolong Anemone is only in the aspect of detoxification, but Dongdong became the one who finally tasted the food, obviously there was no sign of poisoning, and the food battle did not give him a lot of points or deduct his points, and chose a middle amount.

……

Fortunately, it didn't take long for Guoguo to find Zhao Shen again and took out an ingredient that was also A-grade.

[Jasper Lotus Root]: The lotus root in the legendary land of Biluo has a delicious taste and crispy taste, but because it is contaminated with extremely heavy yin qi, it is only suitable for women to eat, and can nourish yin and nourish the skin, but if you can find a matching positive ingredient, it can neutralize the effect of nourishing yin and replenishing yang. (Grade A ingredient)

"This thing can be eaten, but that's the only part that is delicious." Zhao Shen naturally knows this, although he has not seen it, he knows how to make it, and the gilt white crisp and this jasper lotus root are like a natural pair! It's perfect for putting it together.

Next, Zhao Shen began to concentrate on dealing with the jasper lotus root, and the production of the jasper lotus root only took five-tenths of it, leaving only the clean, green and crisp lotus root heart.

Zhao Shen is even more ruthless, and only ten out of ten of the jasper lotus root in his hand are left, and the most essential part of it is Zhao Shen's habit.

Because this jasper lotus root is easy to bruise and easy to lose water, Zhao Shen's entire process of using the kitchen god knife is completed in water.

Zhao Shen picked up the jasper lotus root, looked fresh and cute, decisively slice a piece directly, and then quickly processed it with both hands and put it into the glass plate with small holes on the side.

Slowly in the crystal glass plate, there were more and more jasper lotus roots, and the last piece was all processed, and Zhao Shen picked up the jasper lotus root and placed it in the source of the iceberg.

The jasper lotus root that has just been processed is fresh and tender and can drip water, Zhao Shen first filled it with water, and then put the crystal glass plate in his hand into the source of the iceberg, took out a chopstick, slightly turned the jasper lotus root slices inside, and cleaned it slowly.

This step is to let the jasper lotus root "drink" to be full of water.

And this minimizes bruises.

Guoguo watched Zhao Shen treat the jasper lotus root so delicately, both surprised and took it for granted, if it weren't for this, how could Zhao Shen's food be so delicious.

Now this can be seen in terms of handling materials.

A minute later, Zhao Shen picked up the jasper lotus root and began to think about the excess water.

After these were ready, Zhao Shen began to light the fire, changed a wok, and began to cook. The movements are very fluent.

Heat the pot until it smokes, and Zhao Shen poured in the oil with a "swish" sound, and immediately turned off the heat, so that the oil temperature rose instantly, but not to the extent that the jasper lotus root would burn if it fell.

"Bang la" Zhao Shen began to stir-fry.

Jasper lotus root itself is a kind of delicacy, the plant has a fragrant smell, the longer it grows, the stronger its taste becomes, but the taste of jasper lotus root used for food should not be too heavy, which will affect its own fresh taste.

After stir-frying for a while, Zhao Shen added the gilt white puff pastry to it, and the rich fragrance erupted instantly, making Guoguo can't help but suck a few more times.

Of course, thanks to the gilded white puff pastry, he fully exuded the flavor of the jasper lotus root.

After everything was made, Zhao Shen put the crystal glass plate in front of Guoguo and said, "It's a little spicy." ”

"Master Zhao, you're fast." Guoguo first said politely, and then looked at the food he wanted to taste today.

The bright crystal glass plate is the bottom, as if there is a round lotus leaf on it, and the gilt white crisp seems to be flexibly highlighting the taste of food, just like a wonderful landscape painting, vividly alive.

"This jasper lotus root is vivid and interesting." Guoguo couldn't help but say.

Then the taste in the nose shocked the fruit.

"This smells so fragrant, it seems that it is not only the taste of jasper lotus root, but also the rich aroma of explosion." Guoguo pointed to the red gilt white crisp in the crystal glass plate and said in surprise.

"I always know." Zhao Shen said lightly.

Originally, jasper lotus root was a very delicious ingredient, but because of its characteristics, the taste was single, and obviously after the neutralization of gilt white crisp, the taste has undergone earth-shaking changes! Even the appearance has become more abundant.

The red glitter looks like a unique light, but it doesn't look like a dish.

"Master Zhao is just stir-frying a vegetarian dish, which is terrifying." Guoguo shook her head and sighed.

"Let's eat." Zhao Shen didn't say much, and urged again, in fact, even he was looking forward to it.

"Okay, then I'm welcome, thanks to Master Zhao's hospitality, I can taste such a delicious food." As he spoke, Guoguo carefully picked up the jasper lotus root and stuffed it into his mouth to chew.

Looking crisp and dripping, like jasper, the jasper lotus root without any side dishes enters the mouth, first of all, it has a slight fragrance, and then it is crisp and fresh taste. This was followed by a fiery spicy taste, as if it had traveled all over the heavens.

When you chew it, there is a crisp sound of the lotus root being bitten in your mouth, and the fresh and tender juice wrapped inside flows out, and the fragrance of the jasper lotus root itself becomes stronger.

Guoguo is not a professional gourmet, chew it twice and swallow it directly, and then the unique fragrance of jasper lotus root begins to rise from the throat.

"It's really delicious, Master Zhao, you are so good, you can do anything." As she spoke, Guoguo began to pick up the jasper lotus root and stuff it into her mouth, and ate it directly.

"Goodong" Dongdong saw that the fruit was so fragrant, and couldn't help but swallow lightly.

"You can try eating the gilt white puff pastry with jasper lotus root." Zhao Shen suddenly spoke.

At the beginning, Guoguo directly avoided the gilt white puff pastry, and completely used it as a flavored chili, but after Zhao Shen said this, she began to try it.

Two completely different flavors collide in the mouth, making Guoguo feel different enjoyment, and close her eyes to savor it.

"It's so delicious, it's such a thing, the amount is too small, is there any possibility of increasing." Guoguo quickly finished eating, looked at the empty plate, and asked tentatively.

"No," Zhao Shen simply refused.

"Ah, okay." Guoguo said with some disappointment, although she thought that she might be rejected, but she didn't expect Zhao Shen to refuse so simply.

"If you can't get rid of the dross, it will affect the overall taste of the dish, and you won't find it so delicious." Zhao Shen said simply.