Osmanthus cake is a delicious cake made of glutinous rice flour, sugar and honey osmanthus as raw materials for more than 300 years, and is a traditional snack with Chinese characteristics. The www.biquge.info pen has a long history, delicious and refreshing, simple method, and a variety of varieties to meet people's various needs for taste. And it has a beautiful historical legend, and it adds the historical value of osmanthus cake.

The appearance is intact, and the thickness is average. The color is yellow and white, no spots, no impurities. The tissue is nourished and soft, delicate and slag, not coarse, and sugar-free. The taste is sweet and delicious, with a strong osmanthus fragrance.

According to legend, the osmanthus flowers of Guihu Lake were picked by Yang Sheng'an from the Moon Palace. One night, Yang Sheng'an fell asleep in the study, Kui Xing fell asleep, and asked Yang Sheng'an if he wanted to go to the Moon Palace to win the laurel, Yang Sheng'an said yes. So, Kui Xing ordered the Dragon King of the West Sea to fly Yang Sheng'an to the Moon Palace to pick up laurels. When he arrived at the Moon Palace, Yang Sheng'an saw a palace and a tall osmanthus tree, and he climbed up hard to pick the cinnamon branch and returned to the study. Later, Yang Sheng'an entered Beijing and won the top prize.

At the end of the Ming Dynasty, there was a vendor named Liu Buxiang in Xindu, he got inspiration from the study of the fragrant osmanthus of Yang Sheng'an, collected the fresh osmanthus flowers, squeezed out the bitter water, invaded it with sugar, and mixed it with steamed rice flour, glutinous rice flour, cooked oil, and sugar, and sold it in a box, named osmanthus cake. Once the osmanthus cake was sold, it attracted people to buy it first. Later, by the local "Tianshunrong", "Wu Lingxuan" candy shop will be the manufacture of this cake passed down, and from time to time to improve the quality, so that the osmanthus cake has become a famous Xianning specialty.

Xindu County is known as the "Fragrant City", and its name comes from the beautiful artificial lake in the city. According to the county chronicles, during the Ming Zhengde and Jiajing periods, the famous scholar and writer Yang Shen planted osmanthus trees all over the lakeside of his home, and wrote the famous article "Guihu Song", and then the people of Yi called it "Sheng'an Guihu", and renamed it "Guihu Park" in the early years of the Republic of China, and then upgraded to the Sichuan Provincial Cultural Relics Maintenance Unit, and gave a rather awkward garden name, saying: "Yang Sheng'an Temple and Guihu".

The osmanthus cake made by traditional techniques will never add any spices. Before the 80s of the 20th century, every time the osmanthus was in full bloom, the streets of Xindu County could always see the notice of "buying a large number of novel osmanthus flowers". Cooked glutinous rice flour, novel osmanthus and crushed rock sugar grains are the three fundamental elements of osmanthus cake, which can be sold by pressing into a small rectangle with a mold and putting it into a carton.

When I opened the box, I saw the pink and white osmanthus cakes lying in two columns of squares in an orderly manner, and the osmanthus flowers the size of millet grains were faintly scattered among them, like the works of art giants with dark yellow paint on the white canvas. Pick up a piece and put it in the mouth, the front teeth just appreciate the soft and glutinous texture of glutinous rice flour, the tip of the tongue quickly and sensitively bears the sweet signal, the fragrance contained in the depth of the cake flour is more and more intense at this moment, the indescribable fragrance oscillates arbitrarily in the mouth, and then rushes into the nasal cavity again along the "heavenly chamber", and then transmits the information to the brain center.

The manufacture of osmanthus cake requires 16 kg of first-class Sichuan white sugar, 4 kg of sugar, 4 kg of glutinous rice flour, 4 kg of cooked oil, 2.5 kg of honey osmanthus, and 20 kg of cooked powder. First of all, it is necessary to make cooked flour, put the flour into a steamer and steam it for 20 minutes, then take it out and cool it, and then use a pulverizer to finely beat it, that is, mature powder. Then to make cake powder, the glutinous rice is washed in warm water at 50~60 °C for five minutes, scooped up and spread in the dustpan to drain the water, and the next day with river sand, that is, the river sand made of vegetable oil, fried bubbles, pay attention to not fried yellow. Then grind it into powder with an electric mill, that is, cake powder, also known as male powder, and then spread the cake powder on the dustpan for two to three days, and pinch the powder into a ball by hand.

Then it is to make sugar, according to the proportion of 50 kg of sugar, add 2~2.5 kg of caramel and 7.5 kg of water, boil 1 kg of carburetor oil to about 120 degrees, drop the sugar solution into the water to form a block, you can scoop it up and put it in an ice pot and stir it until it turns the sand to become a sugar extraction. Then make the heart, according to the ingredients, the sugar, cooked powder, cooked oil cake powder, honey osmanthus are mixed evenly, sifted, and impurities are removed, that is, deliberately. Finally, it is potted and molded, and it is framed in wood. First, put the mixed bottom and fabric into the frame with 1/5, use a thin layer as the base, put the heart in the middle, and then spread the cake dough with 4/5 of the bottom and fabric, roll it out, press it tightly, and draw it into a square strip with a thin knife, and then wrap it.

Osmanthus cake has many effects, one is the anti-cancer effect, Shanghai Tumor Disease Prevention and Treatment Research Collaboration Group, in the selection, found that various preparations of horseshoe have antitumor effect in animals; The second is the antibacterial effect, water chestnut has an antibacterial effect and can inhibit the influenza virus. In addition, water chestnuts can inhibit the activity of E. coli by up to 80%. The third is laxative, and the horseshoe contains crude protein and starch, which can promote the crawling of the large intestine. The fourth is diuretic drainage, and horseshoe water can be diuretic drainage. Fifth, it clears the lungs and dissolves phlegm, horseshoe sweetness, cold, and can clear lung heat; It is also rich in mucus, which has the effect of moistening the lungs and dissolving phlegm, so it can clear phlegm and heat.

Crystal osmanthus cake needs to prepare first-class Sichuan white sugar, sugar, glutinous rice flour, cooked oil, honey osmanthus, and cooked powder. Prepare 80 grams of sugar and 200 grams of warm water and stir until it melts. Add another 150 grams of glutinous rice flour and 75 grams of flour, stir evenly until there are no particles. Add another 40g of salad oil, stir evenly until the water and oil are mixed, and the salad oil is no longer visible in the batter. Brush the inside of the container with salad oil, pour in the batter and let it sit for 40 minutes

Put cold water into the pot, steam for 30 minutes after the water boils, and steam to remove the mold. After cooling, dip a knife in water and cut into pieces, sprinkle with dried osmanthus, and pour honey water.

It is worth noting that it must be stirred evenly, and after participating in the salad oil, it must be stirred until no salad oil particles are visible. Secondly, the container must be brushed with oil, otherwise it will not be taken out after steaming. When demolding, you can dip a knife in cool boiling water, draw a circle along the edge of the mold and then buckle upside down. Moreover, the osmanthus cake will be easier to cut into pieces after it is cold. When cutting into pieces, the knife should be dipped in cool boiling water, and each cut should be washed and dipped in cool boiling water before cutting, otherwise the knife will stick.

Sesame osmanthus cold cake requires 500 grams of glutinous rice, 150 grams of sugar, 100 grams of sesame seeds, 15 grams of sugar osmanthus, and 50 grams of sesame oil or peanut oil. First, wash the glutinous rice, soak it in water for 4 hours, remove it, and steam it on a basket covered with a cage cloth for 1 hour. Steam into sticky rice with a suitable firmness and softness.

It should be noted that the fried cake sometimes appears yellow on one side and white on the other; Therefore, when frying, it is necessary to turn more to make the two sides of the cake evenly heated, so that the cake will not present the above problems; This product has a frying process, and about 500 grams of peanut oil need to be prepared. 300 grams of glutinous rice flour, 200 grams of rice flour, 130 grams of sugar, 180CC of water. A little osmanthus. Sugar is ablated with water, and then poured into the mixed powder, stirring, this water is very little in the powder, so the powder is relatively dry, is granular, such a powder steaming time to use a steaming rack, up and down ventilation, no steaming rack, with mousse ring plus gauze.