Before dawn the next day, Qin Fei woke up with swollen eyes.

The sound of the waterfall is like the roar of an airplane engine, and I really didn't sleep well.

After eating some dry food, Qin Fei was ready to leave Hanging Pot Mountain, but before that, he caught some big white fish and threw them into the river water in the pasture space.

This kind of fish is strong and has a unique taste, and there is no other place, Qin Fei is ready to breed it, and there will be an inexhaustible supply of big white fish in the future.

Then he left Hanging Hushan along the river and stepped on the official road, and his next destination was Qingzhou Fucheng.

Considering that there was some distance, Qin Fei waited for the car on the side of the road.

I didn't expect the devil's law of buses to apply in ancient times.

For example, when Qin Fei hadn't arrived at the official road yet, he saw from a distance that the carriages were running one after another.

Wait for Qin Fei to the side of the road, and wait for death to come.

I finally waited for one, but I didn't go to Qingzhou City.

Half an hour passed, Qin Fei was very tired, seeing that it was almost noon, and his stomach was hungry, so he simply found a spacious place and buried the pot to cook.

The bacon marinated last time was almost there, and the cloud leg was almost hot, so Qin Fei took out a piece of pork belly bacon from the snack bar.

After systematic care, the farmer's bacon became jet black and smelled heavy.

Qin Fei lit a pile of firewood and burned the bacon first.

Because the bacon has been dried for a long time, the skin is very hard, it needs to be boiled and burned soft, and after this process, the aroma of the bacon will be stronger.

When the bacon is burned to the point of oil, you can remove the fire, put in water to scrub, and scrape off the soot on the skin with a knife.

In this way, the bacon undergoes a metamorphosis, the meat is dark red and shiny, and its fat and thin layers of texture are as beautiful as shale, precipitating the taste.

Qin Fei cut the bacon into thin slices, the slices were transparent and crystalline, blanched in boiling water to remove the excess salt, and the taste would be better when it was fried later.

As for the side dishes for stir-fried bacon, Qin Fei planted some green and red peppers in the planting space, picked them out and cut them into small pieces.

Heat the oil in the pot, and Qin Fei put the sliced bacon in and stir it first.

Qin Fei likes to eat crisp bacon, so after stirring for a while, the excess fat is burned, and the color of the bacon is a little golden.

Qin Fei was about to put the green pepper and red pepper into the pot, when a carriage came from the side of the road, and the coachman shouted: "Brother, take the car or not, go straight to Qingzhou Prefecture." ”

Qin Fei looked at the carriage, then at the pot, and roared angrily: "Don't sit!"

The carriage snorted coldly: "If you don't sit, you won't sit, why are you so fierce, drive!"

The carriage was gone, Qin Fei calmed down, put the green peppers and chili peppers in the pot, and stir-fried.

After a while, a plate of green and red, oily and lovely chili fried bacon came out of the pot.

Qin Fei steamed the white rice before stir-frying, and now the rice is also cooked, the grains are crystal clear, and the fragrance is fragrant, Qin Fei put a big bowl on it, and fried the meat with chili peppers and ate it.

The bacon is super chewy, the more you chew the pork skin, the more fragrant it becomes, thick and stretched, but the taste is a little salty, but a bite of white rice is just right.

The chili pepper is not spicy, it is a little sweet, it is moderately soft and hard, with a little crispy, and the meat and vegetables are matched, Qin Fei ate it with a mouth full of oil.

"Dude, you're pretty good at it. "Maybe Qin Fei was too obsessed with eating, and no one around him paid attention.

The man who spoke was a bearded man, wearing a tiger skin vest and a pair of panmen axes in his hands, and he looked quite powerful.

Beside him, there was a relatively thin young man, holding a sword about the same height as others in his hand, and his eyes were a little wary.

The eyebrows of the two are similar, and they should be father and son.

On the official road not far away, a horse and two ox carts carrying goods were parked, and a "dart" flag was planted on them.

Qin Fei had already guessed the identities of these two people-dart masters.

The so-called dart master, in fact, can be understood as engaged in logistics, but the security in ancient times was not very good, and there were always robberies, so the dart master was also responsible for fighting bandits, which can be regarded as armed escort.

In or in film and television works, the dart masters are all heroes, Qin Fei beckoned: "Do you want to take a bite?"

The beard swallowed his saliva, and sat down on the floor without pretending to excuse himself: "Then thank you little brother." ”

"Daddy, barren mountains and mountains, isn't it okay to eat strangers' things?" Xiao Young was a little nervous and stopped him.

The beard scolded: "What's the matter, this little brother is dignified, either rich or expensive, can he still fancy us with a cart of cotton?"

Whew, I thought it was some kind of valuables, but it turned out to be cotton.

It seems that this father and son are not very capable, and they take on such work.

The beard then said to Qin Fei: "My son's first dart made you laugh." ”

"In your line of work, it's always right to have multiple eyes. Qin Fei served a bowl of white rice to the father and son, anyway, there were too many meals, and Qin Fei couldn't finish it alone.

The young man was still a little wary at first, and he didn't dare to eat it, but when he saw his father gobbling it up, he couldn't help but taste it.

After one bite, it was out of control, and the two fathers and sons ate like feeding pigs.

Qin Fei's drawer of rice quickly bottomed out, not to mention a pot of fried bacon with chili peppers, and even the oil was eaten by bibimbap.

The father and son burped: "After two days of dry food, I finally came back to life." ”

Through a meal, Xiao Young became trusting of Qin Fei, and smiled a little shyly: "This is the best bacon I have ever tasted." ”

The food will become more delicious in the sharing, Qin Fei also ate very happily, the three of them chatted a few words, and when they learned that Qin Fei was going to Qingzhou Mansion, he immediately said: "By the way, if you don't dislike it, let's go with our car, it's a little slower, but it's better than a leg." ”

"Thank you so much for that coincidence. "This dart master has a straightforward personality, Qin Fei feels that he has the right appetite, and he has no excuses.

Not long after, Qin Fei got on the ox cart, although it was slower than the carriage, but it also had the incomparable superiority of the carriage.

The carriage is a box, the ventilation is not good, and the horses like to fart, and with a bang, the carriage will stink for a long time.

The ox cart is different, open-topped, fresh air, chatting about the world, and having a lot of fun.

Chatting with the father and son, I learned that their surname was Chen, and Chen said that he had been walking this road for 30 years, and he could know where he was by closing his eyes and smelling it.

It's just that he is old, he has a lot of old problems, and he can't stand the toss, and his son will pick up the dart in the future.

His son immediately held his head high and walked to his feet.

"Well, yes, that's what it looks like. Chen Dart Master snorted.

Qin Fei looked at this scene, and thought of his father for a while, as if he was also so fierce.

The father was strict because he hoped that his son would surpass him in the future and be better than him.

I don't know if I will be so strict when I have a son in the future.

Qin Fei felt very comfortable, and he didn't sleep well last night, so he fell asleep on the ox cart.

I don't know how long he slept, he was woken up: "Little brother, little brother, what are you sleeping in the middle of the road?"

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