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Whether an ingredient is good or not depends not only on the quality of the ingredient itself, but also on the influence of the chef's cooking techniques. Pen & Fun & Pavilion www.biquge.info

Although fugu is a rare ingredient, some people have eaten it. While waiting for the remnants of the half-moon sun, Lerylee came to Zhao Shen's shop.

But soon, he was also deeply attracted by Zhao Shen's normal handling of Kwai Lei capybara.

"Master Zhao, is this really a pufferfish?" Lerylee said to Zhao Shen, he had eaten two types of pufferfish, but none of them were as crystal clear as Zhao Shen.

"Yes." Zhao Shen replied succinctly.

……

Lerylee remembered his own experience of eating puffer fish and fell into the memory.

"The few times I've eaten pufferfish, the bad ones are just the taste of ordinary fish, but the delicious puffer fish, the tenacity and umami can indeed be remembered for a long time." Lerylee opened his mouth to say that puffer fish was also a very rare delicacy in his mind.

"I really haven't eaten much fugu in China, and I haven't left too much impression, because eating fugu in China has only recently become legal, and some powerful restaurants have brought fugu to the table, but abroad, such as Japan! How so? The craftsmanship of the puffer fish there is simply the pinnacle! ”

The half-moon next to him listened to Lerylee's description, and was full of expectations for the puffer fish being made in Zhao Shen's hands, so he chatted with Lerylee when he had nothing to do.

"Really? Japanese fugu is so delicious! I've heard that seafood is abundant in Japan, but I didn't expect that even this kind of food would be sold in restaurants. Half Moon Sun Remnant spoke.

But Lerylee shook his head suddenly.

"Japanese fugu is delicious, but not all of them are so delicious, and even in Japan, where there is a big difference in taste, there is a big difference in taste between the puffer fish in different restaurants."

Lerylee spoke, and as he spoke, he suddenly remembered his first experience of eating pufferfish, and he had to say that it was a bad experience, and even made him question the famous puffer fish for a while.

"The first time I ate fugu was in Nara, and the waiter brought me a plate of puffer fish skin, a plate of puffer fish sashimi, and a plate of fried puffer fish. Anyway, the puffer fish meat does taste tougher than ordinary fish, but that's about it. Maybe it's because the rumors have exaggerated its deliciousness so much that people's expectations are too high, and I always feel a little bit behind in my heart. Lerylee spoke.

……

Fugu is so famous, especially in Japan, just like Japanese ramen, you have to try it in a bowl.

But the greater the expectations, the greater the disappointment, and Lerylee's first taste of puffer fish was undoubtedly a failure.

As for that tasting, Lerylee later recalled that it was probably because the ingredients were not good enough, or it was due to the chef's lack of skills, and it was only later that his impression of fugu changed.

"The second time I ate fugu was in Osaka, the place where the most fugu is consumed in all of Japan. According to statistics, Osaka's puffer fish consumption accounts for more than 60% of Japan's. In places such as the famous Shinsaibashi shopping district, the huge inflatable puffer fish signboard always catches the eye of diners. I searched the Internet for a shop that is frequented by locals in areas far away from tourists. Fugu sashimi is usually thinly sliced, but the sashimi of this house is uncharacteristically thick, which shows the tenacity of the puffer fish meat. ”

Lerylee fell into a memory, that time he tasted puffer fish hot pot, and the deliciousness of the puffer fish meat made his mouth water when he thought about it now.

And it's not just the boiled puffer fish meat that has a delicious taste, but even the soup that has been cooked together with the puffer fish meat has an umami flavor, and the vegetables and noodles that are cooked together become even more delicious.

What makes Lerylee even more memorable is that there is also a plate of offal, which is puffer fish liver!

As soon as the tooth bit it open, the smell of liver oil quickly filled the entire mouth. Although the puffer fish liver is used for shabu-shabu, it does not hinder the taste of his raw food, and even Leryleee thinks that if you really want to feel the liver of the puffer fish, you need to eat it raw.

……

In the back kitchen, when Zhao Shen was making the Kwai Lei capybara in his hand, he removed the liver of the Kwai Lei capybara and put it on the crystal glass plate on the side.

Although many people like to eat puffer fish liver because it is very delicious, dried puffer fish is the most poisonous. Not to mention the top-grade ingredients. After removing the liver, Zhao Shen used a knife to gently scrape off all the black substances on one side of the liver, which were highly poisonous.

Then heat the oil in the pan

The famous puffer fish is skeptical.

"The first time I ate fugu was in Nara, and the waiter brought me a plate of puffer fish skin, a plate of puffer fish sashimi, and a plate of fried puffer fish. Anyway, the puffer fish meat does taste tougher than ordinary fish, but that's about it. Maybe it's because the rumors have exaggerated its deliciousness so much that people's expectations are too high, and I always feel a little bit behind in my heart. Lerylee spoke.

……

Fugu is so famous, especially in Japan, just like Japanese ramen, you have to try it in a bowl.

But the greater the expectations, the greater the disappointment, and Lerylee's first taste of puffer fish was undoubtedly a failure.

As for that tasting, Lerylee later recalled that it was probably because the ingredients were not good enough, or it was due to the chef's lack of skills, and it was only later that his impression of fugu changed.

"The second time I ate fugu was in Osaka, the place where the most fugu is consumed in all of Japan. According to statistics, Osaka's puffer fish consumption accounts for more than 60% of Japan's. In places such as the famous Shinsaibashi shopping district, the huge inflatable puffer fish signboard always catches the eye of diners. I searched the Internet for a shop that is frequented by locals in areas far away from tourists. Fugu sashimi is usually thinly sliced, but the sashimi of this house is uncharacteristically thick, which shows the tenacity of the puffer fish meat. ”

Lerylee fell into a memory, that time he tasted puffer fish hot pot, and the deliciousness of the puffer fish meat made his mouth water when he thought about it now.

And it's not just the boiled puffer fish meat that has a delicious taste, but even the soup that has been cooked together with the puffer fish meat has an umami flavor, and the vegetables and noodles that are cooked together become even more delicious.

What makes Lerylee even more memorable is that there is also a plate of offal, which is puffer fish liver!