The production method of peacock opening screen is somewhat complicated, you need to take a fresh lettuce, remove the leaves, leaving only the stem below, and then you need blueberries to supplement, and then you need to grow eggplant.

One vegetable that is also needed is fresh, firm celery.

These things are the general materials for this peacock screen, and of course some small things are needed.

The other four gourmets were ready by this time, and now a table was set up in front of each of them, with a stove next to it.

Although the things have been prepared, Chu Nan still has no intention of doing it.

The four gourmets looked at Chu Nan's appearance, they all sneered, and when they saw the green vegetables on Chu Nan's table, they sneered even more, just relying on the green vegetables, they wanted to win over them, they were really too confident, and they didn't know how to write dead words at all.

Seeing that Chu Nan hadn't made any moves yet, many people present at this time were suspicious, after all, the others had already started.

It wasn't until half an hour had passed that Chu Nan made a move.

"Huh."

Two kitchen knives suddenly appeared in his hands.

"Huh."

With a knife, the long eggplant in front of him was cut off in response, and the bottom of the eggplant was already flattened diagonally.

Place the eggplant on a copper plate prepared earlier, and later, the copper plate will be used directly for cooking.

The eggplant was standing in a copper plate, but he calculated it very accurately, and it would not fall at all.

Two large knives in his hand, then flew up, and he was carving.

"What a quick knife skill."

Someone exclaimed, even the eyes of Yue Lao and the others, who were in the first place, were shocked.

When his knife fell, the sharp-eyed person realized that it was a bit like a bird's body, but it was missing wings, or rather, the wings had not been put on.

Then, Chu Nan took out the celery, the celery was very fresh and tender, and the knife fell on it, and he accurately cut off eight straight celery branches of almost the same size.

The next moment, Chu Nan was very fast, and everyone didn't see him make any moves, but when everything settled, eight celery branches were inserted on the original eggplant, and the most important thing was that the distance between each celery branch was the same.

"It's so fast. 、”

Many people exclaimed, they are all students of the academy, and their strength is not very strong, and if they didn't look carefully just now, they didn't see it very accurately, of course, everyone didn't see it at the table.

"Whew."

Chu Nan exhaled deeply, these are just the easiest times in front of him, and the next thing to do is the real problem.

Bring the lettuce with the leaves peeled, holding the lettuce in one hand and a knife kitchen knife in the other.

Everyone is watching at this moment, as for the others, few people care, most of them are students of the academy, in fact, they all hope that Chu Nan will win, after all, it will win glory for their academy.

Under the gaze of almost everyone, Chu Nan moved, the kitchen knife moved rapidly, I don't know how many knives in a second, under the naked eye observation of everyone, only a product of knife light can be seen, only by using divine sense, can I see clearly.

The Yue Lao people who were in the first place were really shocked at this moment, this kind of knife swinging speed, they couldn't imagine that this was a first-year student, and most importantly, this student was just a magician, not a warrior who often exercised his body.

At this time, Chu Nan's speed was actually not very fast, the speed was only eight knives in one second, it was not that he didn't want to be fast, but he wanted to accurately control the pitch that was cut into slices and fell down exactly where he wanted.

The lettuce is cut into slices of the same thickness, and one by one falls exactly where they belong.

When he stopped wielding the knife, the original celery branches were already covered with lettuce slices.

At this time, the peacock opened the screen, and it was basically in shape, and it looked a little more charming.

Subsequently, Chu Nan sprinkled all kinds of seasonings that he needed, and all of these seasonings were provided systematically.

In fact, every gourmand has his own best seasoning.

After all this was done, Chu Nan took a deep breath, so that it was basically done, and then, Chu Nan covered him, and then he needed to heat it up.

After all this was done, Chu Nan had time to look at the situation of the other people around him.

The other four gourmets are basically in the final stage, looking at several gourmets, Chu Nan is a little speechless, the four of them all use meat, for vegetarian people, their food will definitely not be praised, of course, Chu Nan's dishes are probably not praised for a meat eater.

"Boy, I think you should just admit defeat, it will be ugly to wait."

looked at Chu Nan and said lightly.

"I'm actually a little puzzled, who gave you so much courage to bark here."

Chu Nan said coldly, he had known that these gourmets were so virtuous, and he would not call these people over at the beginning.

Wait, if I'm not mistaken, this should have been the choice that the system let itself choose in the first place.

"System, you probably didn't expect this to happen?"

Chu Nan said with some doubts, for some reason, the more he thought about it, the more he felt that this was the case.

"Everyone has greed, even foodies, human nature, very simple, but also very complex, these will be experienced sooner or later."

The voice of the system sounded, not giving him a definite answer, but in his heart, he had already got the answer he wanted.

Next, Chu Nan didn't pay attention to those people anymore, and he didn't want to pay too much attention to this kind of person, so he waited quietly.

In about half an hour, he extinguished the fire, after all, it was all greens, and it was very easy to be steamed.

When the lid of the pot is opened, the greens at this time look a little wilted because of the steaming.

Seeing this scene, he did not panic, but took out a jar of honey, and then sprinkled it evenly on top of the green vegetables.

With the watering of honey, the original wilted dish looks full of charm again at this moment. And because the honey is evenly spread, it also looks like it is shining.

Then, Chu Nan took out the blueberries he had prepared earlier and placed them on each slice of lettuce on the celery branch one by one.

This is not the end, and then, Chu Nan closed the lid of the pot again, and then turned on the low heat.

It took about five minutes to go out.

It was only at this moment that a smile appeared on Chu Nan's face, this was the first big dish he had made, and he didn't expect it to be completed under the watchful eyes of a thousand people.

Everyone didn't expect that Chu Nan, who started half an hour later than others, would be the first to finish it than them.

Looking at the other gourmets, Chu Nan knew that they were almost finished.