Scallops and sausages cannot be eaten together: rich in amines, sausages contain nitrites, and eating two foods at the same time will combine into nitrosamines, which is harmful to the human body. Pen, fun, pavilion www. biquge。 info

Dried scallops have a strong medicinal effect.

Antitumor effect, the amount of food protein part of Ezo scallop heart liver 20mg/kg dose on mouse S180 meat.

The tumor was injected locally, and the tumor inhibition reached 99.3% after 3 days. 20mg/kg intravenous injection for 2 days showed a tumor inhibition rate of 79.6%; It has a cytotoxic effect on L57-178Y lymphocytes; 4-20mg/kg intravenously injected into mice for 4 days, the activity of peritoneal and alveolar macrophages in vivo was the largest. However, it has almost no inhibitory effect on Meth-A fibroids. After 5 weeks of injection of scallop ligament extract into mouse tumor cells, the cancer completely disappeared.

To promote growth, the dried products of scallops were fed to weaned rats for 28 days (the feed contained 10% of the protein), and the body weight growth rate was 224.60% compared with the control group. Metabolic experiments have proved that the protein in scallops is easy to digest, absorb and store.

In addition, a mixture of troponin-I was isolated from the striatal muscle of C. nipponensis akaxara Kwoda, which had an inhibitory effect on ATPase.

Toxicity, the shell of C. nobilis contains paralytic and highly toxic substances, the content of which is generally less than 4mu/g, and the highest content is 11mu/g.

……

Ctenophora scallop contains glycine, glutamic acid, aspartic acid, and small amounts of histidine, proline, saturated fatty acids (C16:0), unsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In addition, it also contains trace elements cadmium, copper, lead, nickel and chromium.

Scallops containing alkaline phosphatase. It also contains glycine, glutamic acid, aspartic acid, bovine iodic acid (taurine), arginine (arginine), alanine (alanine), and low content of histidine and proline. It also contains saturated fatty acids (C16:0), unsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid.

Scallops containing glucosaminol glycosaminoglycan (GAG), glycine, glutamic acid, aspartic acid, and lower levels of histidine and proline, saturated fatty acids (C16:0), unsaturated fatty acids eicosapentaenoic acid, docosahexaenoic acid, lipids and sun.

……

It inhabits rocks with clear water from the low tide line to more than 20 meters or the bottom of the sea with a lot of sand and gravel, and feeds on plankton in the water filtered by gills with its gill after fixing its foot. Dioecious, 1-year-old sexual maturity, orange-yellow ovaries, milky white sperm nests, breeding period from May to July, the optimal temperature at the time of reproduction is 16-19 °C.

It mostly lives on sandy seafloors with a shallow water depth of 2-4 m. It lives in the intertidal zone.

Ctenophora scallops, shell fan-shaped, thin chitin, generally about 85mm long, 93mm high, about 1/3 of the width of the high, flat side, convex left shell, slightly flat right shell. The top of the shell, located in the center of the front end. The front ears and hind ears protrude from the top of the shell to the front and posterior, and the front ears are large, and their length is about twice that of the hind ears. The shape of the foreear of the two shells is different, the foreear of the left shell is triangular, there are many thin ribs on the surface, there is a notch on the ventral surface of the foreear of the right shell, so that the foreear is inverted trapezoidal, and there are rib-like protrusions on the surface, at the junction of the ear and the shell margin, there is a triangular fold-like cell, and on the front shell margin of the cell, there are more than 6-10 ctenoid small teeth, so it is called the tenophoramen, that is, the foot filament hole. The right foreear curls towards the edge of the left shell. The hind ears of the two shells are equal in size. The color of the shell surface is orange-red to purple-brown, due to the great variation of individual differences, often the left shell is dark, the right shell is light, there are about 10 coarse protruding radial ribs, and between each two, there are often several thinner radial ribs; There are more than 20 main radial ribs in the left shell, and there are also small radial ribs between the intercostals. All of the thicker radial ribs have nail-like, spiny-like protrusions. And the shell surface is often epiphytic with small tubular ring worms such as spirozoids. The inner surface of the shell is mostly milky white, and there is also a small amount of purple-orange that reflects the shell surface, and the pearl-like luster, and there are angular ligament grooves corresponding to the radial ribs, and the two lobes of the mantle are close to the inner surface of the shell, covering the visceral mass, and the muscle composed of smooth muscle and striated muscle in the center of the visceral mass is the white hypertrophic adductor muscle. None of the muscle marks were obvious. The feet are cylindrical, and the feet are golden yellow.

……

The scallop is round and fan-shaped, with a shell length of about 108mm, and the height and length are nearly equal. The shell color is gorgeous, with purple-brown, yellow-brown, light red or jujube-red smoke-like markings. The radial ribs are large, about 23, and there are still 3 thin ribs between the two ribs. The growth line is dense, forming rather dense and upturned scales.

The scallop is nearly round, the shell is 38mm long, and the height is close to the same. The front ears are slightly larger than the back ears. The surface of the left shell is white, with yellow-brown cloud-like patterns, and there are about 22 radial ribs. The growth line is raised near the ventral margin and slightly scaly. The surface of the left shell is grayish-white, with slight flesh-colored markings.

Scallops can also stop the delicacy, dried scallops 100g, dried shiitake mushrooms 50g, rock sugar 20g.

Wash the scallops and shiitake mushrooms, break them into small pieces, and cut the shiitake mushrooms into small strips. Place in a pot and slowly dry over minimal heat. After that, let it cool and add rock sugar. Put all the ingredients in a blender and crush into a powder.

If the ingredients are not dry enough, you can pour them out halfway and bake them slowly over low heat for a while, let them cool and then continue to stir. Finally, use small hole flour to sift and sift it, and the remaining coarse grains that can't pass the sieve can be eliminated by adding some peanuts to make porridge.

……

There is also a very rare ingredient, which is quite special.

It's called razor clams.

Invertebrates, phylum molluscs, petal gills, razoraceae. The shell is rectangular and the ends are perfectly round, about 4~8.5 cm long, and the top of the shell is close to the front. The growth line is significant, and the two shells are equal; The shell surface is yellow-green, often worn and broken and white. When the shell is closed, the front and back ends are open. It inhabits soft mud and sand near estuaries and shallow inner bays with a small amount of fresh water injected.

When the tide rises, the inlet pipe and the outlet pipe extend out of the hole and introduce the water flow to breathe, ingest diatoms and discharge waste. Dioecious, in vitro fertilization. It is abundant in China, and it is mostly distributed in the north and south coasts.