Picking up a piece of beef, Mu Yichun seemed to be able to see the texture on it, and the texture and elasticity from the chopsticks made him feel very comfortable. Pen ~ fun ~ pavilion www.biquge.info

Coupled with the freshness of the green leaves below, it made his mouth water.

Put the amber beef in your mouth, the unique meat texture, elasticity, softness, and thickness of the beef are fused together, and there is a little puff pastry feeling when chewed slightly, and it is very refreshing, not greasy, plus a little sweetness, which makes people feel tender and refreshing.

I haven't gotten used to it, and suddenly a hot spicy taste fills my mouth, mixed with the aroma of meat, which is simply refreshing.

……

After putting several pieces of beef in his mouth, Mu Yichun's forehead had a trace of sweat, and it was only then that he realized that he had even forgotten to eat the rice, so he hurriedly picked up the golden egg fried rice and took a bite in his mouth, and then scooped a spoonful of the wine-flavored chicken soup of Jiuxian Chicken, which was simply refreshing.

Even if Mu Yichun is calm, he can't be calm in the face of such a delicacy, the fragrance of it impacts his soul, coupled with the smooth egg-flavored fried rice of golden egg fried rice, the rice grains wrapped in Bailuan Chaofeng eggs, complement each other perfectly, and it is wonderful.

"It's so delicious, it's a reasonable match, it's full of flavor, this kind of happiness of eating, I can't extricate myself!" Mu Yichun couldn't help but speak.

Even if he has been cultivated as the heir of the family since he was a child, and he has deeply instilled gentlemanly etiquette and politeness, but in this one, the extremely cool expression is uncontrollably revealed in front of everyone, and there is even a trace of getting carried away, which is the comfort that food brings him.

After eating about half of the egg fried rice, Mu Yichun directly picked up the glass plate of amber beef and poured it all into his bowl, not even letting go of the soup on the leaves, and carefully dialing it on the golden egg fried rice with chopsticks, as if it was a sin to let go of a drop of soup.

Although Mu Yichun didn't know how to eat tempeh beef, because he was outside at that time, this did not prevent foodies from tasting it, and stirred the golden egg fried rice and amber beef together, and it instantly became amber beef golden egg fried rice.

"Zhao Shen, no matter where you go, your craftsmanship is still the best." Mu Yichun opened his mouth and said, involuntarily remembering the food tasting experience in Qingyun City, the food there was simply dross compared to Zhao Shen's food.

……

The beautiful anchor Nicole also directly ordered an amber beef to taste, and no one is willing to give up this opportunity to taste the top beef in reality.

Stretch out the chopsticks and gently pick up a piece of beef, and the sister paper always pays attention to a little image.

But when I put it in my mouth, the speed was obviously accelerated, and it can be seen that the heart of the beautiful anchor Nicole is still very impatient.

Swallowing a bite of beef, although the aroma of the meat is overflowing in the mouth, it completely explodes in the heart, and the spicy taste rushes in, as if thousands of horses are galloping, straight to the heart, but it is very suitable not to choke.

You must know that if you eat spicy, you can be spicy, but the most taboo is to choke.

No matter how spicy it is, there is always a degree of tolerance, but choking is really unbearable, so as long as the spicy food is slightly choked, it will greatly affect the taste.

But the amber beef in front of me, although spicy, but there is no sense of choking, and that kind of spicy is a numb crispy spicy, like an electric stream all over the body, and the beef in the mouth is only chewy, but not in the way, and this soft and tender feeling, after a few chews, it was swallowed into the stomach, and there was no plugging of teeth.

"Is this really beef? Could it be that I ate chicken-flavored beef? The beautiful anchor Nicole said silently, while inhaling cold air to relieve the spicy taste.

……

As we all know, pork is fragrant and chicken is tender, but beef tastes the best.

When Concole tasted the amber beef, she clearly felt the tenderness like chicken. But it's a little chewier than chicken, and if you can describe it in three words, it's just right.

"It's really delicious, now Boss Zhao's shop is short of wine, if this is paired with a bowl of rice wine, drink it in a big gulp, eat it in a big gulp, it's simply refreshing." The man in the suit spoke.

Don't look at the man in the suit usually looks like a clerk, but when he arrives at the dinner table, he clearly incarnates into a foodie maniac, and he doesn't pay attention to his image at all.

"The mellow beef is delicious, although the material of the beef itself is better, but the most important thing is Zhao Shen's skills." Mu Yichun said.

After eating here, thinking of yesterday's experience in Qingyun City, he suddenly had a feeling that the past was unbearable, he had already decided, in the future, he would either only eat steamed buns to deal with the past and then come to Zhao Shen, or he would simply be hungry to the point of entering a weak period.

Eating is like treating a lover, it is the purest of all, and there is no room for defilement.

"Hey, looking at the delicious food you eat one by one, I don't seem to know what to eat except drooling, as if all of them are delicious." A diner who was queuing up looked at the eating of everyone and suddenly spoke.

He is not an old diner, and it happened that he caught up with Zhao Shen's new product launch celebration today, and the relatively hot atmosphere made him a little overwhelmed.

……

In fact, he is not the only one who has such doubts, most of the diners who are queuing up will think about this problem.

In their hearts, they don't know how to eat at all, so that they can eat the best food with the least amount of money, after all, the price of Zhao Shen's small shop is not cheap, and the average consumption level can only eat one or two dishes, and any more will cause a financial burden.

"Today's new product is amber beef, Chef Zhao's cooking skills are straight up, not that the things made before are not delicious, after all, everyone prefers to run fresh, I suggest you still choose amber beef." The beautiful anchor Nicole said warmly like a little tour guide.

"Beef, will the price be a little more expensive...... the diner who asked the question said with some hesitation, a typical difficult choice.

"Maybe it's more expensive, but you have to know that the original price of this ingredient is not cheap, not to mention that it may not be able to be eaten in China, you only need to spend 3999 gold coins to experience the treatment of an Australian tour, what is there to hesitate about, act quickly."

The beautiful anchor Nicole said with a smile, but she regretted it a little after she finished speaking, because she found that the people around her were looking at her with a very strange gaze, as if they could write the word "drag" in their eyes.